HOT MALTED CHOCOLATE FOR TWO
Make and share this Hot Malted Chocolate for Two recipe from Food.com.
Provided by mailbelle
Categories Beverages
Time 6m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in small saucepan and cook over low heat until chocolate melts.
Nutrition Facts : Calories 422.1, Fat 21.7, SaturatedFat 13.1, Cholesterol 34.2, Sodium 165, Carbohydrate 51.5, Fiber 2.8, Sugar 33.1, Protein 11.2
AMARETTO HOT CHOCOLATE FOR TWO
My husband and I had a craving for hot chocolate, so I came here to search for a recipe. I found one for Mexican Hot Chocolate (#37417) and tweaked it for what we had a taste for (and the ingredients we had on hand)
Provided by Clarely
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put milk in a 4 Cup measuring cup, or other larger microwave safe dish (to leave room for stiring).
- Add cocoa, sugar and almond extract.
- Microwave for 3 minutes or until hot.
- Whisk (or just stir) until combined.
- Serve topped with whipped cream or marshmallows.
- Enjoy!
RICH HOT COCOA FOR TWO WITH FLAVOR VARIATIONS
Originally titled Charleston Hot Cocoa, from a Hershey cookbook. This is our favorite cocoa. It is very rich and chocolately.
Provided by swissms
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine sugar, cocoa, and water in small saucepan. Bring to a boil over medium heat, stirring constantly.
- Add milk and heat to serving temperature. Do not boil.
- Add vanilla; serve in mugs and top with spoonful of wihhpped cream or marshmallows.
- Stir or blend in flavor variations if desired.
THE ULTIMATE INDULGENT HOT CHOCOLATE FOR TWO
Provided by Kemp Minifie
Number Of Ingredients 6
Steps:
- Whisk together the cornstarch and salt, and whisk in the milk and cream until cornstarch is dissolved.
- Bring the mixture just to a boil over medium heat, whisking constantly, then reduce the heat and slowly simmer it, whisking frequently, 1 minute.
- Remove the pan from the heat and add the chocolate. Let it rest for 1 minute, then whisk the mixture until chocolate is melted and liquid is smooth.
- Whisk in the cocoa and the vanilla, and if necessary, reheat it over medium-low heat until hot.
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