Hot Cheese Pepperoni Dip W Pizza Dippers Food

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PIZZA DIP RECIPE



Pizza Dip Recipe image

Dive in and enjoy the savory gooey flavors of this Cheesy Pepperoni Pizza Dip recipe made with smooth cream cheese! This hot pizza dip is perfect as an appetizer or snack whenever you're craving flavors of mozzarella, pizza sauce, pepperoni, and Italian seasoning. Just one bite and you will be hooked!

Provided by Kathryn Donangelo

Categories     Appetizer

Time 33m

Number Of Ingredients 9

8 ounces cream cheese; softened
1 teaspoon Italian seasoning
½ teaspoon garlic powder
2 cups mozzarella cheese; shredded
¼ cup parmesan cheese; grated
1 cup pizza sauce or marinara sauce
11-12 pepperoni slices; or enough to cover the pie dish
pinch salt and pepper
baguette slices; for dipping

Steps:

  • Preheat oven to 350 degrees F. Spray a 9 inch glass pie dish or baking dish with cooking spray.
  • In a medium bowl, with a fork or electric mixer mash together the softened cream cheese, Italian seasoning, and garlic powder together until combined.
  • Using a spatula or butter knife, evenly spread the cream cheese mixture on the greased pie dish. It will slide around and may be somewhat challenging to get even but it doesn't have to be perfect.
  • To layer the dip, sprinkle 1 cup of the mozzarella cheese on top of the cream cheese, then evenly spread the pizza sauce with a spatular or butter knife. Sprinkle the remaining mozzarella cheese and parmesan cheese evenly on top. Add the pepperonis (or any of your favorite pizza toppings) to the top.
  • Bake for 20-25 minutes, or until cheese has melted and is bubbly. Let the dip cool for a few minutes before serving. Serve with baguette slices, pretzels, crackers or breadsticks. Enjoy!

PEPPERONI PIZZA DIP



Pepperoni Pizza Dip image

A simple, yet indulgent hot dip made with cream cheese, sour cream, pepperoni, and plenty of melting mozzarella and Parmesan. A layer of tangy pizza sauce makes it irresistible.

Provided by Lindsay

Categories     Appetizers

Time 25m

Number Of Ingredients 6

8 oz cream cheese, room temperature
8 oz sour cream
1 1/2 cups shredded mozzarella cheese, divided
1 cup grated or shredded parmesan cheese, divided
14 oz (1 1/3 cups) pizza sauce
15-20 pepperonis, halved

Steps:

  • Preheat oven to 350 degrees and grease a 9-inch pie dish. Set aside.
  • Combine the cream cheese and sour cream until well combined. Spread into the bottom of pie pan.
  • Sprinkle half of the mozzarella cheese and half of the parmesan cheese over the cream cheese mixture.
  • Spread the pizza sauce evenly over the cheese.
  • Sprinkle the remaining mozzarella and parmesan over the pizza sauce.
  • Evenly top with pepperoni halves.
  • Bake for 20 minutes or until hot and bubbly.

PEPPERONI DIPPERS RECIPE BY TASTY



Pepperoni Dippers Recipe by Tasty image

Here's what you need: pizza dough, marinara sauce, shredded mozzarella cheese, pepperoni

Provided by Hannah Williams

Categories     Snacks

Yield 4 servings

Number Of Ingredients 4

1 tube pizza dough, refrigerated
1 cup marinara sauce
2 cups shredded mozzarella cheese
pepperoni, to taste

Steps:

  • Preheat oven to 400°F (200°C).
  • Spread pizza dough out on a parchment-lined pan.
  • Bake 10 minutes.
  • Top with marinara, cheese, and pepperoni.
  • Bake an additional 10 minutes.
  • Slice and dip!
  • Enjoy!

Nutrition Facts : Calories 541 calories, Carbohydrate 64 grams, Fat 20 grams, Fiber 2 grams, Protein 25 grams, Sugar 5 grams

HOT PIZZA DIP



Hot Pizza Dip image

All your favorite pizza ingredients in a hot dip made in the microwave. Serve with sliced French baguette bread.

Provided by Dayna Dumas

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 16

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
½ teaspoon dried oregano
½ teaspoon dried parsley
¼ teaspoon dried basil
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup pizza sauce
2 tablespoons chopped green bell pepper
2 ounces pepperoni sausage, chopped
2 tablespoons sliced black olives

Steps:

  • In a small bowl, mix together the cream cheese, oregano, parsley, and basil.
  • Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes. Serve hot.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 1.9 g, Cholesterol 29 mg, Fat 9.5 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 5.4 g, Sodium 271.4 mg, Sugar 0.7 g

HOT CHEESE & PEPPERONI DIP W/ PIZZA DIPPERS



Hot cheese & pepperoni dip w/ pizza dippers image

Last football season my daughter asked me to come up w/ a dip that everyone would love, including the children. So, I know the kids love pepperoni pizza, as do most adults and decided to make a kind of " pizza dip." I figured for the bread or crackers to be dippers, why didn't I just make little pizza dippers? So, that's what I did. I made 2, 1 for the adults, which I added red pepper flakes and 1 w/out the flakes for the kids. I'll have a picture soon.

Provided by sherry monfils @smonfils

Categories     Cheese Appetizers

Number Of Ingredients 17

2 can(s) refrigerated pizza dough, like pillsbury
2/3 cup(s) grated parmesan cheese
1 teaspoon(s) dried italian herbs
1/2 teaspoon(s) garlic powder
1/2 cup(s) olive oil
12 ounce(s) cream cheese, at room temp
1/2 cup(s) sour cream, i used light
2 teaspoon(s) fresh chopped oregano
1 teaspoon(s) fresh chopped basil
1 teaspoon(s) minced garlic
1/4 teaspoon(s) crushed red pepper flakes, i omitted for the kids
3/4 cup(s) pizza sauce, ( can use any spaghetti sauce.)
1-1/3 cup(s) chopped pepperoni
3/4 cup(s) shredded italian style cheese, i used sargento
3/4 cup(s) plus 1/4 cup, shredded mozzarella cheese
1/2 cup(s) diced green bell pepper
1/4 cup(s) sliced scallions, cleaned 1st. i used a little of each green and white parts

Steps:

  • Heat oven to 425. In medium bowl, stir together parmesan cheese, italian herbs and garlic powder. Roll out 1 can pizza dough on lightly floured surface. Cut into 18 squares.Cut each square in 1/2 to form 2 triangles.
  • Place triangles on lightly sprayed, ( w/ cooking spray,) baking sheet.Brush w/ olive oil. Sprinkle w/ parmesan-herb mix. repeat w/ 2nd can of pizza dough. bake about 10 mins or until golden brown. Remove to a rack to cool.
  • In lg bowl, beat on low, cream cheese, sour cream, oregano, basil, garlic and red pepper flakes until smooth.Stir in pizza sauce and then pepperoni, shredded italian cheese, 3/4 cup mozzarella cheese, green pepper and scallions. Lightly spray a 2-quart oven proof casserole dish. Spoon mix into casserole dish and bake for 15 mins or until bubbly. remove from oven and sprinkle w/ remaining cheese. Bake additional 5 mins. Serve w/ pizza dippers and a lot of napkins!

HOT CHEESE DIP



Hot Cheese Dip image

When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy recipe to make for my family! -Ardyce Piehl, Poynette, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 cups.

Number Of Ingredients 8

2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
2 cups mayonnaise
1 medium onion, minced
1 can (4 to 4-1/2 ounces) chopped green chiles, drained
1/2 cup sliced ripe olives
1-1/2 ounces sliced pepperoni
Assorted crackers and fresh vegetables

Steps:

  • Preheat oven to 325°. Combine the first 5 ingredients; spread into a greased shallow baking dish or pie plate. Top with olives and pepperoni. Bake 25 minutes or until bubbly. Serve with assorted crackers and fresh vegetables.

Nutrition Facts : Calories 201 calories, Fat 19g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

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