Hot As Hell Habanero Zucchini Jelly Food

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HOT AS HELL HABANERO ZUCCHINI JELLY



Hot As Hell Habanero Zucchini Jelly image

Talk about a face mask! This will melt your face off! Dare you try I hope you have a stomach of steel. My husband has been asking for a very hot jelly. My other jelly recipes are not hot enough for him. He asked for it and he got it. He loves it. I don't know who else would try it. Maybe Mean Chef? I don't know it's really really hot. The zucchini is in there because of the abundance in the garden and it makes a great filler. Now you can use this as a ingredient in BBQ sauces or glazes for chicken or pork. Spread it on cream cheese and serve with crackers. Add a touch to a salad dressing for a kick. It's really endless just use it as a seasoning. A good gift for those that can handle it!

Provided by Rita1652

Categories     Peppers

Time 55m

Yield 4 pint jars

Number Of Ingredients 5

10 habaneros, only stems removed
5 cups seeded cubed zucchini (I leave on the peel for nutrition, but for eye appeal you can remove it)
1 1/2 cups distilled vinegar
7 cups sugar
2 -6 fluid ounces certo liquid pectin or 2 -6 fluid ounces ball fruit jell

Steps:

  • Place habaneros, zucchini, and vinegar in a food processor and process till smooth.
  • Combine pepper, zucchini mixture in a heavy bottom pot with sugar.
  • Bring to a boil and simmer for 25 minutes.
  • Add pectin and bring to a full rolling boil for 1 minute (That's while you are stirring it's still boiling).
  • Remove from heat and ladle into sterile jars and process in a boiling water bath for 10 minutes.

TARTAR / SEAFOOD SAUCE SALAD



Tartar / Seafood Sauce Salad image

I used finely chopped Aristrocrat pickles Recipe #44029 for the relish and Hot As Hell Habanero Zucchini Jelly Recipe #95424 but use any of your favorite pepper jelly recipes. Serve with seafood of choice or use as a dressing for a tuna or crab salad.

Provided by Rita1652

Categories     Sauces

Time 10m

Yield 24 serving(s)

Number Of Ingredients 9

1 cup mayonnaise
1 tablespoon finely minced cilantro (or parsley)
1/4 cup prepared pepper jelly
1 dash black pepper
3 tablespoons sweet pickle relish
1/4 cup minced sweet onion
2 tablespoons lemon juice
1/4 cup finely chopped celery (optional)
salt and pepper

Steps:

  • Mix all above and serve with crab cakes, shrimp or fried fish.

Nutrition Facts : Calories 51.2, Fat 3.3, SaturatedFat 0.5, Cholesterol 2.5, Sodium 86, Carbohydrate 5.8, Fiber 0.1, Sugar 2.9, Protein 0.1

SWEET & SPICY GARLIC GRILLED CHICKEN THIGHS



Sweet & Spicy Garlic Grilled Chicken Thighs image

Tender chicken thighs are ideal for grilling. They are moist, flavorful, and small enough to cook quickly. Try this easy and very spicy marinade for a tasty flavor boost use Hot As Hell Habanero Zucchini Jelly Recipe #95424

Provided by Rita1652

Categories     Chicken Thigh & Leg

Time 45m

Yield 5 serving(s)

Number Of Ingredients 7

5 lbs chicken thighs, fat trimmed
8 ounces prepared pepper jelly, room temperature (I used Hot As Hell Habanero Zucchini Jelly Hot As Hell Habanero Zucchini Jelly)
8 garlic cloves, minced
2 tablespoons chopped fresh parsley
2 teaspoons dried Italian herb seasoning
1/2 tablespoon oil
seasoning salt

Steps:

  • Combine jelly, garlic, herbs, and oil. Spread mixture between skin and meat of each thigh. Place in a large ziplock bag with thighs. Refrigerate overnight.
  • Prepare grill.
  • Remove chicken sprinkle lightly seasoned salt.
  • Cook marinade for 5 minutes over medium low flame.
  • Grill 25-30 minutes, turning occasionally until cooked throughout.
  • Discard skin if you want before serving. Top with spicy marinade.

Nutrition Facts : Calories 1100.1, Fat 70.8, SaturatedFat 20.2, Cholesterol 382.1, Sodium 361, Carbohydrate 33.4, Fiber 0.6, Sugar 23.3, Protein 79

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