Hot And Spicy Tomato Juice Food

SPICY TOMATO JUICE

Steps:

• Quarter tomatoes; place in a 6-qt. Dutch oven. Add celery, onions, green pepper and parsley. Simmer, uncovered, until vegetables are tender, about 45 minutes, stirring occasionally. , Meanwhile, rinse five 1-quart plastic containers and lids with boiling water. Dry thoroughly. Cool tomato mixture slightly; put through a sieve or food mill. Return to pan. Add remaining ingredients; mix well. Bring to a boil. Remove from heat; cool. , Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Freeze up to 12 months. Thaw frozen juice in refrigerator before serving.

HOT AND SPICY TOMATO JUICE

Steps:

• If you have a food processor - chop up the tomatoes, onion, peppers and garlic (seeds and all) into a liquidy pulp and place on low to medium heat and cook down for an hour or so, stirring often to avoid scorching the bottom of the pan. If you don't have a food processor - no worries - just chop up into small pieces and throw in a large pot and cook down. It may take a little longer - but it works just as well. The important thing is to get the tomato and vegetable mixture soft and cooked down to run it easily through a strainer or food mill.
• When the mixture has heated and cooked down - strain it through a food mill into a clean pot to remove all of the skins and seeds.
• Now add black pepper, celery and garlic salt. Add to taste - some like a little more - some a little less
• Heat on a low simmering boil for another 30 to 45 minutes.
• Simply can up into quart jars, put on your lids and then water bath for 30 minutes.

HOT SPICEY TOMATO OIL FOR DIPPING

Steps:

• heat oil over medium heat.
• add garlic and cook until golden brown.3-5 mins.
• remove garlic and reserve.
• add tomatoes, honey, salt and chilli flakes.
• cook on medium 20 mins.
• blend sauce until smooth.
• add reserved garlic and blend until smooth.
• serve with french or italian bread, toasted ravioli, fried zucchini or use your imagination. Mangia.

SPICY TOMATO JUICE

Steps:

• Chop tomatoes, celery, onion, and beets.
• Place them in crockpot.
• Cover; cook on low 8-10 hours.
• Press mixture through a sieve.
• Return the extracted juice to crockpot and cook on high for half an hour.
• Add remaining ingredients and cook for 15 minutes.
• Chill.

SPICY TOMATO JUICE COCKTAIL

Steps:

• Combine all ingredients in glass pan. Heat throughly. Pour into 6 pint jars process in water bath 30 minutes.