Hormel Chili Copycat Food

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HORMEL CHILI COPYCAT



Hormel Chili Copycat image

This is a delicious copycat recipe for Hormel Chili. The secret ingredient in crushed Fritos Corn Chips.They add a unique flavor and texture to the chili. I like to make this in the fall for football games!

Provided by ClubWDW

Categories     Soups, Stews and Chili

Time 1h15m

Yield 16

Number Of Ingredients 15

1 Pound Ground beef
1 Tablespoon Bacon Grease
6 Cups Cold Water
1/4 Cup Cornstarch
1/2 Cup All Purpose Flour
8 Ounces Canned Tomato Sauce
4 Tablespoons Mild Chili Powder
1 Tablespoon Paprika
1 Tablespoon Dried Onion Flakes
2 Teaspoons Ground Cumin
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Ground Black Pepper
1 Teaspoon Table Salt
2 Cans Red Beans
1 Cup Fritos Corn Chips Crushed

Steps:

  • Brown the meat with bacon grease in 4-qt dutch oven. When browned, pour off excess grease except for 2 Tablespoons. In a 2-qt mixing bowl, add water. Whisk in cornstarch until fully blended. Whisk in flour until fully blended. Whisk in tomato sauce until fully blended. Stir into the water mixture chili powder, paprika, dried onion, cumin, garlic powder, pepper and salt. Mix well. Add water mixture to meat in dutch oven. Add 2 cans of red beans. Stir in the crushed Fritos Corn Chips. Bring to a boil then reduce to a simmer. Simmer 45-minutes. Stir well and scrape bottom of pot every 5-minutes to prevent burning. Serve as is or blend slightly with hand blender for a smoother chili.

Nutrition Facts : Calories 219 calories, Fat 9.74074271445989 g, Carbohydrate 24.038744569181 g, Cholesterol 20.043613225 mg, Fiber 5.02672528517718 g, Protein 10.0813529497315 g, SaturatedFat 2.61186580197628 g, ServingSize 1 1 Serving (211g), Sodium 496.170872404875 mg, Sugar 19.0120192840039 g, TransFat 1.10995847470065 g

HORMEL BEANLESS CHILI COPYCAT



Hormel Beanless Chili Copycat image

This is a delicious copycat recipe for Hormel Beanless Chili. The secret ingredient in crushed Fritos Corn Chips.They add a unique flavor and texture to the chili. We serve this over hot dogs, hamburgers, polenta, grits, etc.

Provided by Wheres_the_Beef

Categories     Sauces

Time 1h15m

Yield 8 cups, 16 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 tablespoon bacon grease
6 cups cold water
1/4 cup cornstarch
1/2 cup all-purpose flour
8 ounces canned tomato sauce
4 tablespoons mild chili powder
1 tablespoon paprika
1 tablespoon dried onion flakes
2 teaspoons ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 teaspoon table salt
1 cup Fritos corn chips, crushed

Steps:

  • Brown the meat with bacon grease in 4-qt dutch oven. When browned, pour off excess grease except for 2 Tablespoons.
  • In a 2-qt mixing bowl, add water. Whisk in cornstarch until fully blended. Whisk in flour until fully blended. Whisk in tomato sauce until fully blended.
  • Stir into the water mixture chili powder, paprika, dried onion, cumin, garlic powder, pepper and salt. Mix well.
  • Add water mixture to meat in dutch oven.
  • Stir in the crushed fritos corn chips.
  • Bring to a boil then reduce to a simmer.
  • Simmer 45-minutes. Stir well and scrape bottom of pot every 5-minutes to prevent burning.
  • Serve as is or blend slightly with hand blender for a smoother chili.
  • Serve over hot dogs, hamburgers, polenta, etc.

Nutrition Facts : Calories 102.8, Fat 5.5, SaturatedFat 2, Cholesterol 20, Sodium 276.1, Carbohydrate 7.3, Fiber 1.2, Sugar 0.9, Protein 6.3

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