Hopes Bisquick Biscuits Food
BISQUICK BISCUITS
Make and share this Bisquick Biscuits recipe from Food.com.
Provided by janem123
Categories Breads
Time 14m
Yield 5 biscuits, 5 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 450*.
- Stir ingredients until soft dough forms.
- Place on greased surface dusted with baking mix.
- Knead 10 times.
- Roll dough 1/2 inch thick.
- Cut with 2 2/12 inch cookie cutter dipped in baking mix.
- Place on ungreased cookie sheet.
- Bake 7-9 minutes or until golden brown.
Nutrition Facts : Calories 174.4, Fat 6, SaturatedFat 1.6, Cholesterol 1.3, Sodium 403.1, Carbohydrate 25.7, Fiber 0.8, Sugar 4.5, Protein 4
BISQUICK BISCUITS
Looking for something quick to serve with a bowl of soup or to whip up for brunch? Bisquick Biscuits take just minutes to make and can even be made with homemade Bisquick mix!
Provided by Jamie Lothridge
Categories Bread
Time 15m
Number Of Ingredients 2
Steps:
- Preheat oven to 450℉.
- In a large bowl, stir together ingredients until a soft dough forms.
- Drop dough by spoonfuls on an ungreased baking sheet. Bake for 8-10 minutes or until golden brown.
Nutrition Facts : Calories 156 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 biscuit, Sodium 444 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
HOPE'S BISQUICK BISCUITS
I came up with this because I had to omit dairy from my diet due to a gassy baby and needed to be able to make a good savory biscuit without cheese. Hubby wanted it to be a bit moister, and so I also cut in some extra butter and used buttermilk. Family seems to really enjoy - hope you do too!
Provided by JHope
Categories Breads
Time 20m
Yield 12 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- Cut cold butter into Bisquick, then mix in dried onion. Add buttermilk and stir until just combined.
- Combine melted butter and garlic powder in a small bowl.
- Drop biscuits evenly on a cookie sheet (I use Silpat, if Bisquick biscuits usually need a butter sheet then do so) and bake for 10 minute.
- Brush garlic butter on biscuits when they come out of the oven and serve warm.
Nutrition Facts : Calories 182.2, Fat 8.9, SaturatedFat 3.8, Cholesterol 11.6, Sodium 379.3, Carbohydrate 22, Fiber 0.8, Sugar 5, Protein 3.4
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