Hootin Holler Chicken Bake Food

STOVE TOP EASY CHICKEN BAKE

Steps:

• Preheat oven to 400 degrees.
• Prepare a 13x9-inch baking pan by spraying it with non-stick cooking spray.
• Sprinkle 1/2 cup of the dry stuffing mix evenly over bottom of the pan; set aside.
• In a small bowl, add hot water to remaining stuffing mix; stir just until moistened; set aside.
• Place chicken pieces over dry stuffing mix in baking pan.
• In a medium bowl, combine soup, sour cream and vegetables.
• Spoon over chicken.
• Top with the prepared stuffing.
• Bake 30 minutes or until chicken is cooked through.

HEARTY CHICKEN BAKE

Steps:

• Preheat oven to 375.
• In medium bowl, combine mashed potatoes, 1/2 c cheese and 2/3 french fried onions.
• Mix thoroughly.
• Spoon potato mixture into greased 2 Qr. casserole.
• Using back of spoon, spread potatoes across bottom and up sided of dish to form a shell.
• In large bowl, combine chicken, veggies, soup, milk and seasonings.
• Pour into potato shell.
• Bake uncovered 30 minutes or until heated through and bubbly.
• Top with remaining 1/2 c cheese and 2/3 c french fried onions.
• Bake uncovered 3 minutes longer or until onions are golden brown and cheese is melted.
• Let stand 5 minutes before serving.