Hoosier Chili Food

JUSTIN'S HOOSIER DADDY CHILI

Justin's Hoosier Daddy Chili image

This is a wonderful chili recipe that I have used to win chili cook-offs in Indiana. It's hearty and spicy award winning chili that is sure to hit the spot on a cold winter's night. The key is in using name brand tomato soup, I have tried it with others but haven't gotten the same results. Your friends will never guess the secret ingredient. Enjoy!

Provided by BOOMAN101 aka Justin Swarens

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h10m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 medium onion, chopped
1 teaspoon red pepper flakes
1 tablespoon ground cumin
2 (10.75 ounce) cans condensed tomato soup
2 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can crushed tomatoes
5 tablespoons chili powder
1 teaspoon ground black pepper
1 teaspoon salt
2 (15.5 ounce) cans pinto beans, drained
cayenne pepper to taste

Steps:

Crumble the ground beef into a soup pot over medium-high heat. Cook and stir until evenly browned. Drain off most of the grease. Add onion, red pepper flakes, and half of the cumin; cook and stir until onion is tender.
Pour in the tomato soup, chicken broth, and crushed tomatoes. Season with chili powder, salt and pepper. Simmer for 30 minutes. Pour in the beans, and season with remaining cumin and cayenne pepper; simmer for another 30 minutes. Now enjoy.

Nutrition Facts : Calories 385.2 calories, Carbohydrate 46.9 g, Cholesterol 46 mg, Fat 13.3 g, Fiber 11.4 g, Protein 23.9 g, SaturatedFat 4.3 g, Sodium 1584.6 mg, Sugar 9.1 g

HOOSIER CHILI

Hoosier Chili image

This chili is a little sweeter than other recipes I've tasted, but I like it that way. It reminds me of the chili my mom used to make. -Jeanne Boberg, Muncie, Indiana

Provided by Taste of Home

Categories Lunch

Time 1h50m

Yield 12 servings (about 4-1/2 quarts).

Number Of Ingredients 14

Ingredients

2 pounds lean ground beef (90% lean)
2 cups chopped onion
3/4 cup chopped celery
1/2 cup chopped green pepper
3 garlic cloves, minced
1 teaspoon salt, optional
1/4 teaspoon pepper
1 tablespoon brown sugar
3 tablespoons chili powder
2 cans (14-1/2 ounces each) stewed tomatoes
1 can (46 ounces) tomato juice
1 can (10-1/2 ounces) beef broth
1/2 cup uncooked elbow macaroni
1 can (15 ounces) kidney beans, rinsed and drained

Steps:

In a Dutch oven or soup kettle, brown beef until no longer pink, breaking it into crumbles. Add onion, celery, green pepper and garlic. Continue cooking until vegetables are tender. Add all remaining ingredients except last 2; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, adding macaroni during last half hour of cooking time. Stir in the beans and heat through.

Nutrition Facts : Calories 230 calories, Fat 7g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 268mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges

MOM'S HOOSIER CHILI

Mom's Hoosier Chili image

Generations of Hoosier schoolchildren have grown up with this mild chili, which stars Indiana's spectacular home-grown, home-canned tomatoes (including listed brands) rather than fatty beef or sweaty spice. Hot peppers are not native to this snowy state and many residents are still wary of hotness, though tastes are changing; adjust heat to your preference. This economical country dish, extended with pasta to feed however many show up for supper, is an update of my mother's recipe. Even adults who deny this concoction has any claim to the vaunted name of chili love it as a hearty soup-and laughingly argue about what "real chili" is, as they lick their bowls clean like Hoosiers.

Provided by Josh Indiana

Categories Beans

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 large onion, coarsely chopped
1 bell pepper, chopped
2 celery ribs, sliced, leaves included
1 quart tomato juice (home-canned, Stokely's or Red Gold)
28 ounces whole canned tomatoes, cored and coarsely chopped (home-canned or as above)
1 teaspoon garlic salt
1/4 teaspoon pepper, fresh-ground
1 tablespoon Worcestershire sauce
2 -3 teaspoons chili powder
1 lb dark red kidney beans, drained (Stokely's or Red Gold)
4 ounces spaghetti, broken (optional)
4 ounces shredded cheddar cheese (optional)
hot sauce

Steps:

In large kettle or dutch oven, brown meat, add onions, bell pepper and celery; drain fat and rinse with cold water. Return to kettle, add juice, chopped tomatoes, garlic salt, Worcestershire and chili powder; bring to boil. Reduce heat, cover and simmer 1 hr, stirring occasionally. Remove lid, toss in pasta and cook until tender. Add beans, heat through. Ladle into bowls, top with cheese if desired and pass hot sauce.

Nutrition Facts : Calories 236.6, Fat 9.1, SaturatedFat 3.4, Cholesterol 38.6, Sodium 357.4, Carbohydrate 22.9, Fiber 6.4, Sugar 6, Protein 17.2

HOOSIER CHILI

hoosier chili image

i got this so long ago, i do not know who to give credit for. at the last minute you add a little pasta. there are a lot of ingredients but its worth it. don't leave out one because it makes a difference.

Provided by c g

Categories Beef Soups

Time 2h

Number Of Ingredients 14

Ingredients

2 lb hamburger
2 c onions
2 c celery, chop fine
3 cloves of garlic
1 Tbsp brown sugar
2 Tbsp chili powder
4 c tomato juice
1 can(s) tomato soup
1 soup can of water
1 can(s) beef broth
2 Tbsp ketchup
1 can(s) large can of chili beans
1/2 c uncooked spaghetti, broken
sharp cheddar for garnish

Steps:

1. brown the hamburger. add all the ingredients except the spaghetti. half hour before serving add the broken spaghetti or macaroni. stir. i usually make this the night before because its much better after it has had a chance for the flavors to blend.

HOOSIER CHILI

Hoosier Chili image

This chili is a little sweeter than other recipes I've tasted, but I like it that way. It reminds me of the chili my mom used to make.

Provided by Allrecipes Member

Time 1h50m

Yield 12

Number Of Ingredients 14

Ingredients

2 pounds extra-lean ground beef
2 cups chopped onion
¾ cup chopped celery
½ cup chopped green pepper
3 garlic clove (blank)s garlic cloves, minced
1 teaspoon salt
¼ teaspoon pepper
1 tablespoon brown sugar
3 tablespoons chili powder
2 (16 ounce) cans stewed tomatoes
1 (46 ounce) can tomato juice
1 (10.5 ounce) can beef broth
½ cup uncooked elbow macaroni
1 (15 ounce) can kidney beans, rinsed and drained

Steps:

In a large Dutch oven or soup kettle, brown beef until no longer pink. Add onion, celery, green pepper and garlic. Continue cooking until vegetables are tender. Add all remaining ingredients except last two; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, adding macaroni for last half hour of cooking time. Stir in the beans and heat through.

Nutrition Facts : Calories 287.2 calories, Carbohydrate 23.3 g, Cholesterol 52.2 mg, Fat 13.7 g, Fiber 4.8 g, Protein 19.1 g, SaturatedFat 5.3 g, Sodium 850.3 mg, Sugar 9.2 g

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In a Dutch oven or soup kettle, brown beef until no longer pink, breaking it into crumbles. Add onion, celery, green pepper and garlic. Continue cooking until vegetables are tender. Add all remaining ingredients except last 2; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, adding macaroni during last half hour of cooking time.
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