Hong Kong Yuan Yang Tea Food

HONG KONG YUANYANG: COFFEE WITH TEA

Hong Kong Yuanyang: Coffee With Tea image

Coffee meets milk tea in Hong Kong's famous Yuanyang drink. This popular recipe packs a caffeine punch and is sweet and creamy.

Provided by Lindsey Goodwin

Categories Coffee Beverage

Time 5m

Yield 2

Number Of Ingredients 2

Ingredients

1 cup Bolivian drip coffee (extra strong)
1 cup Hong Kong-Style Milk Tea

Steps:

Gather the ingredients.
In a medium-sized pitcher, mix the coffee with the tea.
Prepare two 8-ounce glasses by adding ice to taste to each.
Pour the coffee and tea mixture over the ice.

Nutrition Facts : Calories 38 kcal, Carbohydrate 4 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, Sodium 28 mg, Sugar 4 g, Fat 2 g, ServingSize 2 to 4, UnsaturatedFat 0 g

HONG KONG YUAN YANG TEA

Hong Kong Yuan Yang Tea image

This decadent coffee/tea beverage from Hong Kong is delicious hot or iced. Experiment to find the proportion of coffee to tea that suits you best. This recipe is basic 1:1. A second can of evaporated or condensed milk may be used for a richer, creamier drink. Malaysia has a similar treat called "Kopi Cham".

Provided by Kate S.

Categories Beverages

Time 15m

Yield 5-6 mugs

Number Of Ingredients 5

Ingredients

3 cups water
1/4 cup black tea leaves (or six black tea bags, strings removed)
1 (12 ounce) can evaporated milk (or use sweetened condensed milk)
sugar
3 cups strong coffee

Steps:

Bring water to a boil. Add tea leaves/bags and simmer three minutes.
Stir in milk. Simmer 3 more minute.
Stir in coffee. Stir in sugar to taste. Strain.
Serve hot or chilled over ice.

Nutrition Facts : Calories 92.6, Fat 5.2, SaturatedFat 3.1, Cholesterol 19.7, Sodium 79.2, Carbohydrate 6.8, Protein 4.8

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