Hong Kong Baby Corn Delight Food

HONG KONG BABY CORN DELIGHT

Steps:

• Peel and dice onions into 1 inch squares.
• Soak in water for 1 hour.
• Dice capsicum into squares.
• Cut baby corn into 2 inch long pieces diagonally.
• Grind 3/4 of the tomatoes to a paste.
• Strain to remove seeds.
• Remove the skin of the fouth tomato and dice it into 1 inch squares.
• Take a medium sized bowl.
• In this, mix the sauces, salt, vinegar, tomato paste and white pepper together.
• Now heat oil in a wok.
• Add sugar to the oil.
• Let it caramelise (do not disturb it till it caramelises).
• Squeeze onions from water and add to oil.
• Fry for a minute or two till onions turn golden brown (fry on medium-high flame).
• Add garlic and red chilli powder.
• Mix well.
• Continue to fry for 2-3 minutes.
• Now add capsicum and aji-no-motto and continue to fry in high flame for 2 minutes.
• Next add baby corn and stir fry for 3 more minutes.
• Mix in diced tomato pieces and the ground paste.
• Stir fry for a minute.
• Now mix corn flour in a cup of cold water and pour over the vegetables.
• Mix gently and cook till gravy becomes thick.
• Serve with fried rice or noodles.