Honeydew Lime Sorbet Recipe By Tasty Food

LIME HONEYDEW SORBET

Steps:

• In a food processor or blender, combine honeydew and sugar; cover and process until sugar is dissolved. Add the remaining ingredients; cover and process until blended. , Freeze in an ice cream freezer according to manufacturer's directions. Spoon mixture into a freezer-safe container; cover and freeze in the refrigerator freezer 2-4 hours before serving.

STRAWBERRY 2-INGREDIENT SORBET RECIPE BY TASTY

Steps:

• Hull the strawberries by using a straw to push out the stem of each strawberry.
• Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
• Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
• Transfer to a loaf pan and transfer to freezer until completely frozen.
• Enjoy!

HONEYDEW MELON 2-INGREDIENT SORBET RECIPE BY TASTY

Steps:

• Cut honeydew in half and remove seeds.
• Cut into slices and remove fruit from the skin.
• Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.
• Add the frozen melon and honey to a food processor and combine until evenly mixed.
• Transfer to a loaf pan and transfer to freezer until completely frozen.
• Enjoy!

HONEYDEW SORBET

Steps:

• In a bowl, mash 1/3 cup Splenda and lime peel with a spoon to release oils.
• Let stand 5 to 10 minutes.
• Stir 1/2 cup lime juice into lime mixture.
• Pour mixture through a fine strainer into a blender or food processor; discard lime peel.
• Add melon, a portion at a time, and whirl until smooth.
• Return puree to bowl. Taste, and if desired, add more Splenda and lime juice.
• Nest bowl in ice and stir often until mixture is cold, 5 to 10 minutes.
• Place the bowl in the freezer and allow to freeze until solid.
• With a mixer, beat the mixture until creamy and return to the freezer. Freeze until solid.