Honeycrisp Apple Cider Rum Punch Food

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SPARKLING APPLE CIDER RUM PUNCH RECIPE



Sparkling Apple Cider Rum Punch Recipe image

Delicious crisp sparkling apple cider rum punch bursting with apple, cinnamon, orange, and spiced rum flavor!

Provided by Courtney O'Dell

Categories     Drinks

Time 5m

Number Of Ingredients 7

½ gallon apple cider
2 cups spiced rum
1 & ½ cups orange juice, fresh squeezed
750ml sparkling apple cider
1 apple thinly sliced
1 orange thinly sliced
8 cinnamon sticks

Steps:

  • In a large 2 gallon pitcher add all of the ingredients.
  • Stir to combine, chill, and serve over ice with garnishes of more apple and orange slices and cinnamon sticks.

Nutrition Facts : Calories 213 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 10 grams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

HOT APPLE CIDER WITH RUM



Hot Apple Cider with Rum image

Provided by Food Network

Categories     beverage

Time 15m

Yield 2 quarts, about 8 servings

Number Of Ingredients 9

1 apple
2 teaspoons whole cloves
1 orange, thinly sliced
2 quarts apple cider
1/2 cup light brown sugar
1 teaspoon allspice
Pinch grated nutmeg
1 cup dark rum
Cinnamon sticks, garnish

Steps:

  • Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.

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