Honey Zucchini Bread Food

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HONEY BUTTER ZUCCHINI BREAD



Honey Butter Zucchini Bread image

This recipe is ooey gooey good. The bread is moist, sweet and rich.

Provided by Bonnie Marie

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 3h30m

Yield 24

Number Of Ingredients 13

3 cups self-rising flour
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon salt
3 eggs
1 ⅔ cups white sugar
½ cup vegetable oil
½ cup melted butter
½ cup honey
2 tablespoons vanilla extract
3 cups grated unpeeled zucchini
1 cup chopped walnuts
½ cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Stir together the flour, cinnamon, nutmeg, and salt in a bowl until blended. Set aside.
  • Whisk eggs, sugar, oil, butter, honey, and vanilla together in a large bowl. Stir in zucchini, walnuts, and coconut. Add the flour mixture and stir until well combined. Divide the batter between the prepared loaf pans.
  • Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely. Store loaves overnight in plastic bags for best flavor.

Nutrition Facts : Calories 265.7 calories, Carbohydrate 33.4 g, Cholesterol 33.4 mg, Fat 13.7 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 4.8 g, Sodium 334.1 mg, Sugar 20.5 g

ZUCCHINI BREAD WITH LEMON HONEY BUTTER



Zucchini Bread with Lemon Honey Butter image

Provided by Food Network Kitchen

Time 1h25m

Yield 2 loaves

Number Of Ingredients 15

3 large eggs
1 cup vegetable oil, plus more for greasing the pans
1 cup sugar
1 teaspoon vanilla
2 cups shredded zucchini (from about 1 medium zucchini)
1 tablespoon grated lemon zest
2 cups all-purpose flour (see Cook's Note)
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon fine salt
1 teaspoon ground cinnamon
Honey Lemon Butter, recipe follows
4 ounces unsalted butter, softened
1 tablespoon honey
1 tablespoon grated lemon zest

Steps:

  • Preheat oven to 350 degrees F. Grease two 9-by-5-inch loaf pans. In large bowl beat together the eggs, oil, sugar and vanilla. Slowly add zucchini. Add lemon zest and mix thoroughly.
  • In a separate large bowl combine flour, baking soda, baking powder, cinnamon and salt. Slowly add zucchini mixture until completely combined. Divide the batter between the prepared loaf pans. Bake until a toothpick comes out clean and the sides have started to brown, about 45 minutes. Let cool on a rack 15 minutes. Unmold and serve warm or at room temperature sliced with the Lemon Honey Butter.
  • In a small bowl, combine the butter, honey and lemon zest and mix together well.

WHOLE WHEAT ZUCCHINI BREAD



Whole Wheat Zucchini Bread image

I took an old favorite and juiced it up by cutting the white sugar completely, replacing with honey and brown sugar to reduce the total sweetener by half. I also cut the oil back to 25 percent and introduced one-third whole wheat flour. The results are in; it's even better than the original! I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy. This is a large batch recipe, but you can easily cut it in half.

Provided by Sallie Hagen

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h10m

Yield 36

Number Of Ingredients 13

6 eggs, beaten
1 cup honey
1 cup packed brown sugar
½ cup canola oil
1 teaspoon vanilla extract
2 cups whole wheat flour
4 cups all-purpose flour
2 tablespoons ground cinnamon
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons salt
4 cups grated zucchini
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease three 8x4 inch loaf pans and set aside.
  • In a large bowl, whisk together the eggs, honey, brown sugar, oil and vanilla. Combine the whole wheat flour, all-purpose flour, cinnamon, baking powder, baking soda and salt; stir into the wet ingredients until moistened. Gently stir in the zucchini and walnuts until evenly distributed. Divide batter evenly between the prepared pans.
  • Bake for 50 to 60 minutes in the preheated oven, or until a knife inserted into the crown comes out clean. Cool in the pan until cool enough to touch, then turn out onto a wire rack to cool completely. Wrap in plastic wrap or store in a plastic bag when cool.

Nutrition Facts : Calories 189.9 calories, Carbohydrate 30.6 g, Cholesterol 31 mg, Fat 6.4 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 242.1 mg, Sugar 14.1 g

HONEY-ZUCCHINI BREAD



Honey-Zucchini Bread image

This is a great, spicy zucchini bread that is sweetened only with honey. Make this on a Saturday morning to enjoy with your coffee.

Provided by evelynathens

Categories     Quick Breads

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 13

3 eggs
1 cup honey
1 cup vegetable oil
1 tablespoon vanilla
2 cups grated unpeeled zucchini
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1 cup chopped walnuts or 1 cup pecans

Steps:

  • Preheat oven to 375 degrees F (190C).
  • Butter two 8 x 4 inch loaf pans.
  • Beat eggs well.
  • Add oil, then honey (put honey in measuring cup after oil because the oiled cup will allow the honey to drip out more easily) and vanilla.
  • Stir in zucchini.
  • Mix dry ingredients together.
  • Stir into zucchini along with nuts.
  • Pour into the prepared loaf pans.
  • Bake for 45-55 minutes, or until tested done.
  • Cool in pans for 15 minutes before turning out.

HONEY WHEAT ZUCCHINI BREAD



Honey Wheat Zucchini Bread image

This is an old family recipe that I have adjusted to be able to be made with whole wheat flour and honey.

Provided by Kelly McPherson

Categories     Quick Breads

Time 1h15m

Yield 2 loaves, 30 serving(s)

Number Of Ingredients 12

2 cups grated zucchini
3 eggs
1 cup honey
1/2 cup applesauce
1/2 cup olive oil
1 tablespoon vanilla
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1 tablespoon cinnamon
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour

Steps:

  • Beat zucchini, eggs, honey, applesauce, oil, and vanilla until frothy.
  • Add remaining ingredients and mix until blended.
  • Grease and flour two bread pans.
  • Pour batter evenly into the pans.
  • Bake at 325 for 1 hour.

Nutrition Facts : Calories 123, Fat 4.3, SaturatedFat 0.7, Cholesterol 21.1, Sodium 132.6, Carbohydrate 19.8, Fiber 1.2, Sugar 9.6, Protein 2.2

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