Honey Wine Marinade Food

WINE MARINADE

Wine Marinade image

Mouth pleasing red wine marinade flavored with soy sauce, garlic, ginger and molasses. Use for pork, vegetables, or chicken.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

½ cup soy sauce
¼ cup red wine
3 tablespoons white sugar
1 teaspoon minced garlic
1 teaspoon ground ginger
1 teaspoon molasses

Steps:

Mix together soy sauce, wine, sugar, garlic, ginger and molasses. Pour over meat and refrigerate.

Nutrition Facts : Calories 48.9 calories, Carbohydrate 9.4 g, Fiber 0.2 g, Protein 1.4 g, Sodium 1203.6 mg, Sugar 7.3 g

HONEY MARINADE

Honey Marinade image

This honey marinade has many great uses: As a vinaigrette, it can be drizzled over salad greens such as arugula or watercress; add it to shredded red or green cabbage for a sweet-and-sour slaw; toss it with steamed cauliflower or broccoli; or marinate firm tofu in it before baking or grilling.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 3/4 cup

Number Of Ingredients 5

Ingredients

2 tablespoons Dijon mustard
1/4 cup honey
1/4 cup red-wine vinegar
1/4 cup extra-virgin olive oil
Ground pepper

Steps:

In a small bowl, whisk together mustard, honey, vinegar, and oil. Season with pepper. Pour marinade over 6 pork chops or 4 chicken breasts. Refrigerate 1 hour (or up to 3 hours) before grilling, baking, or panfrying.

HONEY-WINE MARINADE

Honey-Wine Marinade image

Marinades accomplish several things. They all need 3 basic components: Acid (or citrus juice, wine, vinegar) acts as a tenderizer, Fat (olive oil, salad oil, or melted butter) adds moisture to very lean meat and fish. And seasonings add flavor. If you have one of each, chances are you will have created an excellent marinade.

Provided by FLUFFSTER

Categories < 15 Mins

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 cup dry white wine
2 tablespoons white wine vinegar
1/3 cup honey
1 teaspoon of fresh mint, finely chopped or 1 teaspoon dried mint, crumbled
2 garlic cloves, minced

Steps:

Melt butter over medium heat.
Remove from heat and stir in remaining ingredients.

Nutrition Facts : Calories 501.2, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.7, Sodium 121, Carbohydrate 67.5, Fiber 0.3, Sugar 63.4, Protein 0.8

GREEK GRILLED LAMB CHOPS IN WINE AND HONEY MARINADE

Greek Grilled Lamb Chops in Wine and Honey Marinade image

If you love lamb chops then you will love this recipe. Plan ahead the chops need to marinade for 24 hours, although I have only marinaded them for about 6 hours they were still delicious!

Provided by Kittencalrecipezazz

Categories Lamb/Sheep

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup dry red wine
1/3 cup olive oil
3 tablespoons chopped fresh dried oregano (can use 2 teaspoons (or more)
3 tablespoons fresh minced garlic
2 teaspoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon cayenne (can use black pepper)
8 lamb chops (about 1 to 1-1/4-inch thick)
3 tablespoons honey

Steps:

Mix/whisk the wine, oil, oregano, garlic, red wine vinegar, salt and cayenne or black pepper until well blended.
Arrange the lamb chops in a single layer in a glass dish; turn to coat with the marinade.
Cover and refrigerate for 24 hours, turning often.
Prepare the grill to medium-high heat.
Transfer the lamb to plates and season with salt and pepper (I use seasoning salt).
Mix the honey into the marinade.
Grill lamb to desired tenderness, turning and basting often with the marinade (for medium-rare grill about 10 minutes).

Nutrition Facts : Calories 849.9, Fat 68.9, SaturatedFat 24.9, Cholesterol 140.6, Sodium 401.3, Carbohydrate 17.7, Fiber 1.2, Sugar 13.4, Protein 31.8

HONEY GINGER MARINADE

Honey Ginger Marinade image

This is a marinade given to me a long time ago. It's great for times when you don't feel like cooking, just grilling.

Provided by taylortwo

Categories Pineapple

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons honey
1 1/2 teaspoons ginger, freshly grated
1 1/2 teaspoons garlic, crushed
1/2 cup vegetable oil
2 green onions, chopped
1/4 cup soy sauce
2 tablespoons rice vinegar

Steps:

Whisk ingredients together.
Add meat of your choice and refrigerate.
Tastes best with chicken marinating for 4-6 hours and flank steak about 8 hours or more.
Grill to your liking.

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Pre-heat the oven to 220°C/425°F/Gas Mark 7. Grate the rind from the lemon and then juice. Mix together in a bowl the garlic, rosemary, wine, honey, mustard, lemon rind and juice – season with some salt and black pepper. Place the lamb in a roasting tin and rub over the honey and wine mixture. Roast in the oven for 20 minutes. Reduce the heat to 180°C/360°F/Gas Mark 4 and roast for another 30 minutes per 500g (baste the lamb frequently during cooking). Once cooked, remove from the oven, cover with foil and allow to rest for 15-20 minutes before carving. Ensure product is thoroughly cooked and piping hot throughout.
Strain away any fat from the roasting pan and use the meat juices when you make your gravy with the gravy granules. Cook the asparagus in some boiling salted water for 3-4 minutes, then drain. Serve the lamb on a bed of asparagus, sprinkled with some chopped parsley, sea salt and black pepper.

Honey Wine Marinade Food

WINE MARINADE

Mouth pleasing red wine marinade flavored with soy sauce, garlic, ginger and molasses. Use for pork, vegetables, or chicken.

HONEY MARINADE

This honey marinade has many great uses: As a vinaigrette, it can be drizzled over salad greens such as arugula or watercress; add it to shredded red or green cabbage for a sweet-and-sour slaw; toss it with steamed cauliflower or broccoli; or marinate firm tofu in it before baking or grilling.

HONEY-WINE MARINADE

GREEK GRILLED LAMB CHOPS IN WINE AND HONEY MARINADE

If you love lamb chops then you will love this recipe. Plan ahead the chops need to marinade for 24 hours, although I have only marinaded them for about 6 hours they were still delicious!

HONEY GINGER MARINADE

This is a marinade given to me a long time ago. It's great for times when you don't feel like cooking, just grilling.

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