WHEAT GERM BREAD
My favorite wheat germ bread was no longer available I had to try to copy it, this is what I came up with. Its great toasted.
Provided by Calee
Categories Yeast Breads
Time 2h40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a small measuring cup add warm water, yeast and honey, stir well,set aside for 10 minutes until foamy.
- In a skillet toast wheat germ, on medium heat for 5-8 minutes, stirring constantly, cool.
- Either in a food processor or stand mixer add flour, whole wheat flour, cornmeal, salt and cooled wheat germ.
- Add olive oil and proofed yeast mix well. Mix until a smooth ball forms.
- Take out of mixer and knead on slightly floured board (4-5 minutes).
- Put dough in a large greased bowl and cover with a clean towel.
- Let rise in a warm place for 60 minutes until double in bulk.
- Punch down and form into loaf, placing in a well greased 9x5-inch loaf pan.
- Let rise for another 30-45 minutes.
- Bake at 375°F for 25 minutes.
- Take out of oven brush with butter, let cool on wire rack.
HONEY WHEAT GERM CHICKEN
Steps:
- Preheat oven to 350 degrees F. In a pie pan combine wheat germ, cinnamon, lemon peel, garlic powder, and black pepper and salt.
- 2nd pie pan mix oil, honey, and lemon juice. Dip chicken in oil mixture and then in wheat germ mixture.
- Place chicken skin side up in shallow baking pan, spoon remaining oil mixture over chicken.
- Bake for 45 minutes, then cover with foil for another 15.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PEANUT BUTTER WHEAT GERM TREATS
I got this recipe out of a cookbook for kids. My mama who is Chef Kaykwilts says it is a good for you treat.
Provided by Rachel Lynn
Categories Dessert
Time 15m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix powdered milk, honey, and peanut butter in a bowl.
- Roll mixture into balls about the size of a marble.
- Roll each ball in wheat germ.
- Chill in the refrigerator about 30 minutes.
Nutrition Facts : Calories 78.7, Fat 3.9, SaturatedFat 1.2, Cholesterol 3.9, Sodium 40, Carbohydrate 9.2, Fiber 0.6, Sugar 7.8, Protein 2.8
WHEAT GERM AND HONEY BREAD (ABM)
Make and share this Wheat Germ and Honey Bread (Abm) recipe from Food.com.
Provided by Annacia
Categories Bread Machine
Time 10m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Your breadmaker may require a little less liquid, start with only 1/8 cup water instead of the 1/4 cup listed in the recipe.
- Check the dough ball while it is kneading and add more liquid, one teaspoon at a time, if necessary.
- Put ingredients into your breadmaker according to manufacturer's directions.
- Baking time is however long your machine takes.
- To make a softer crust, put the finished loaf of bread into a plastic bag while still warm.
Nutrition Facts : Calories 141.4, Fat 1.7, SaturatedFat 0.4, Cholesterol 0.8, Sodium 130.7, Carbohydrate 27.6, Fiber 1.9, Sugar 4, Protein 4.6
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