Honey Roasted Cipollini Onions Food

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EASY ROASTED CIPOLLINI ONIONS RECIPE



Easy Roasted Cipollini Onions Recipe image

Roasted cipollini onions become meltingly tender and sweet in the oven.

Provided by J. Kenji López-Alt

Categories     Side Dish     Sides

Time 35m

Yield 6

Number Of Ingredients 3

4 tablespoons (55g) unsalted butter
2 pounds (900g) cipollini onions, peeled and trimmed
Kosher salt and freshly ground black pepper

Steps:

  • Adjust oven rack to center position and preheat oven to 325°F (160°C). Melt butter in a large non-stick or cast iron skillet over medium heat. Add onions and toss to coat. Season to taste with salt and pepper. Transfer to oven and roast, tossing occasionally, until deeply caramelized and tender, about 30 minutes. Serve immediately.

Nutrition Facts : Calories 134 kcal, Carbohydrate 15 g, Cholesterol 20 mg, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, Sodium 110 mg, Sugar 7 g, Fat 8 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

HONEY ROASTED CIPOLLINI ONIONS



Honey Roasted Cipollini Onions image

Provided by Tyler Florence

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 6

15 cipollini onions
Extra-virgin olive oil
About 1/3 cup balsamic vinegar
1/3 cup honey
1/2 bunch thyme, leaves removed
Kosher salt and freshly ground black pepper

Steps:

  • Preheat oven to 325 degrees F.
  • Add the onions to a large bowl, cover with hot water and allow to sit for about 5 minutes. This is to help make peeling the onions much easier. Strain onions and peel.
  • In a small bowl, whisk together the 1/4 cup oil, vinegar, honey, thyme, salt and pepper until combined. Put the onions in a large bowl, pour the dressing over them and toss well to coat.
  • In a large saute pan over medium-high heat, add about 2 tablespoons olive oil and heat. Once hot, add the onions. Next place the saute pan into the preheated oven and roast for 18 to 20 minutes until the onions are soft and slightly caramelized.

CREAMED SPINACH WITH ROASTED CIPOLLINI ONIONS



Creamed Spinach With Roasted Cipollini Onions image

Make and share this Creamed Spinach With Roasted Cipollini Onions recipe from Food.com.

Provided by Brookelynne26

Categories     Spinach

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs cipollini onions
extra virgin olive oil
1 cup balsamic vinegar
1/2 cup honey
1 tablespoon unsalted butter
1 onion, minced
2 garlic cloves, minced
4 (12 ounce) bags fresh spinach, stemmed and washed
2 cups heavy cream
1 teaspoon grated nutmeg
salt and pepper, to taste
2 cups panko breadcrumbs, bread crumbs

Steps:

  • Place unpeeled onions in a bowl and cover with very hot water. Set aside for 15 minutes to soften skins. Drain onions, then peel and pat dry. Heat a large skillet over high heat and add a - count of olive oil. Add the onions and saute until golden brown all over, about 10 minutes. Add the vinegar and honey, reduce heat to medium, and cook until mixture has reduced to a syrup and onions are soft, about 20 minutes.
  • Preheat oven to 400°F.
  • Heat a large pot over medium heat. Drizzle with a 2-count of olive oil, add butter, and stir around until it melts. Add onions and garlic and saute until soft, about 5 minutes. Add spinach in batches, pushing down into pan with a wooden spoon to help it wilt and adding more spinach to the pot as soon as room is available. Cook spinach until it is dry, then reduce heat and add cream and nutmeg. Stir and cook for 10 minutes, Season with salt and pepper.
  • Pour the spinach into a baking dish and top with onions and panko. Bake until bread crumbs are golden brown, about 15 minutes. Serve hot.6.

Nutrition Facts : Calories 651, Fat 34.4, SaturatedFat 20.2, Cholesterol 113.8, Sodium 497.8, Carbohydrate 78.2, Fiber 9.7, Sugar 34, Protein 15.3

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