Honey Roasted Bits Bites Food

HONEY-BUTTER ROASTED BEETS

Honey-Butter Roasted Beets image

Beets and honey are just two of nature's purest candies. Combine and roast them, and you have a delicious treat. These beets are sliced and drizzled with a mixture of melted butter, honey, vanilla and just a touch of salt. This smelled so heavenly while roasting that we could hardly wait to dig in.

Provided by MarthaStewartWanabe

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs beets, peeled and sliced
2 tablespoons butter
2 tablespoons honey, mild
1/4 teaspoon salt
1 teaspoon vanilla bean paste or 1 teaspoon vanilla extract

Steps:

Preheat oven to 375°F.
Slice green tops from beets (and reserve for another use if desired). Carefully peel rough outside layer from beets. Slice beets to 1/4-inch thickness (note that some larger beets may require slicing into quarters). Then arrange in a single layer on a large baking sheet with raised sides.
In a small microwave-safe bowl, melt honey and butter together (microwave for 30-40 seconds until smooth). Whisk in the salt and vanilla.
Drizzle honey-butter mixture over beet slices and toss with hands or a rubber spatula until thoroughly coated. Then rearrange into a single layer.
Roast for 20 minutes, remove from oven, toss with a rubber spatula, redistribute in the pan and return to toast another 10-15 minutes.
Remove from oven, allow to cool for 5 minutes and serve.

Nutrition Facts : Calories 182.9, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 371.5, Carbohydrate 31.3, Fiber 4.6, Sugar 26.7, Protein 3.9

BITS N BITES

Bits N Bites image

An awesome snack! My mom used to make this every Christmas, and give some away in Christmas tins, or fancy jars. Makes a great hostess gift, or teacher gift- but now I just make it for myself and my family, usually two batches each Christmas!

Provided by Lois M

Categories Lunch/Snacks

Time 1h20m

Yield 42 cups

Number Of Ingredients 10

Ingredients

8 cups Cheerios toasted oat cereal
9 cups shreddies cereal
9 cups Crispix cereal
4 cups unsalted peanuts
8 cups pretzel sticks
4 cups cheese sticks or 4 cups goldfish crackers
3 cups canola oil
2 teaspoons garlic powder
1 tablespoon seasoning salt
3 tablespoons Worcestershire sauce

Steps:

Mix all dry ingredients together in a large roasting pan.
Toss to mix.
Mix oil, garlic powder, seasoned salt and worcestershire sauce together in a large measuring cup.
Whisk together, it will want to separate, so keep whisking while you pour over dry ingredients.
Mix thoroughly.
Bake at 250 uncovered, for 1 1/2 hours Mixing every 20 minute.
Allow to cool, enjoy!

HONEY GARLIC BAKED PORK BITES

Honey Garlic Baked Pork Bites image

Moist and tender, with charred bits too, these Honey Garlic Baked Pork Bites are delicious and easy to prepare. Despite the long cooking time, this main is perfect for a family dinner anytime. Sweet and garlicky, with an optional kick of spice and heat. Yum!

Provided by Lord Byron's Kitchen

Categories Main Course

Time 3h15m

Number Of Ingredients 10

Ingredients

4 pounds pork shoulder, (fat cap removed, cut into 1.5 - 2" pieces)
1 tablespoon olive oil
1 large yellow onion, (sliced 1/2 inch thick)
1/2 teaspoon salt
1/4 teaspoon pepper
8 cloves garlic, (finely minced)
1 cup honey
1/2 teaspoon dried red chili flakes
1 teaspoon sesame seeds, (plus more for garnish)
parsley, (chopped for garnish)

Steps:

Preheat the oven to 350 degrees.
In a large oven-safe baking dish, gently toss the pork with salt, pepper, onion, and olive oil. Cover the dish with aluminum foil and bake for 1 hour.
In the meantime, stir together the honey, dried red chili flakes, and garlic. Set aside.
Remove the pan from the oven and add the honey and garlic mixture. Stir into the pork bites. (There will be a lot of water in the pan - do not drain!) Bake for 30 minutes, uncovered.
Remove dish from oven, stir, and bake for 30 minutes. Then, repeat this step once more.
Lastly, remove the dish from the oven again, add the sesame seeds, stir, and return to the oven for 30 minutes.
Remove from oven, and allow to cool for five minutes. Sprinkle with chopped, fresh parsley and sesame seeds. Serve.

Nutrition Facts : Calories 290 kcal, Carbohydrate 30 g, Protein 22 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 74 mg, Sodium 204 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving