Honey Nut Oatmeal Cookies Dairy Free Food

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HEALTHY OATMEAL COOKIES WITH HONEY



Healthy Oatmeal Cookies with Honey image

These oatmeal cookies with honey have no raisins!

Provided by Brandon Bray

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h10m

Yield 12

Number Of Ingredients 12

1 ¼ cups quick oats
1 cup white whole wheat flour
1 ½ teaspoons baking powder
1 ½ teaspoons ground cinnamon
½ teaspoon kosher salt
½ cup honey
¼ cup unsweetened applesauce
4 tablespoons unsalted butter, melted and cooled
1 large egg
1 teaspoon vanilla extract
⅓ cup dark chocolate chips
¼ cup chopped walnuts

Steps:

  • Whisk oats, flour, baking powder, cinnamon, and kosher salt together in a large bowl.
  • Combine honey, applesauce, butter, egg, and vanilla extract in a medium bowl. Whisk until blended. Pour into the bowl with the flour mixture; stir until just combined. Fold chocolate chips and walnuts into the batter.
  • Place batter in the refrigerator and let chill at least 30 minutes or up to 3 days.
  • When ready to bake, preheat the oven to 350 degrees F (175 degrees C) and place a rack in the center. Line a large, rimmed baking sheet with parchment paper or a silicone baking sheet.
  • Remove chilled dough from the refrigerator. Let sit for 5 to 10 minutes if very stiff.
  • Drop dough onto the prepared baking sheet in 1 1/2-inch balls using a cookie scoop or spoon, leaving 1 inch of space around each. Gently flatten each cookie with your fingers to 3/4-inch thick.
  • Bake in the preheated oven until golden, firm around the edges, and set on top, 9 to 10 minutes.
  • Place the baking sheet on a wire rack. Let cool on the baking sheet for 2 minutes before transferring cookies to the wire rack to cool completely.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 29.9 g, Cholesterol 25.7 mg, Fat 7.8 g, Fiber 2.6 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 149.8 mg, Sugar 12.3 g

HONEY-NUT OATMEAL COOKIES (DAIRY-FREE)



Honey-Nut Oatmeal Cookies (Dairy-Free) image

I created this recipe when looking for a somewhat health-ier version of the classic oatmeal cookie. Here's what came of it, hope you like it :)

Provided by Geniale Genie

Categories     Drop Cookies

Time 25m

Yield 16 cookies, 16 serving(s)

Number Of Ingredients 10

2/3 cup honey
1 egg
1/4 cup oil
1/2 cup white flour
1/2 cup whole wheat flour
1 cup rolled oats
1/2 teaspoon baking powder
1 pinch salt
2/3 cup walnuts, chopped
1/3 cup dried cranberries (optional)

Steps:

  • Blend honey with the egg and oil.
  • Sift flours, baking powder, and salt into the honey mix. Stir well.
  • Add oats and mix until even.
  • Stir in nuts and cranberries (if using).
  • If necessary, cover and refrigerate dough 15-20 minutes.
  • Preheat oven to 350°F.
  • Line a cookie sheet with waxed or parchment paper.
  • Using an ice-cream scoop, drop dough onto sheet.
  • Bake, on the top rack, 8-10 minutes.
  • Remove from oven and allow to sit on cookie sheet 5 minutes.
  • Place on cooling rack.

Nutrition Facts : Calories 155.7, Fat 7.3, SaturatedFat 0.9, Cholesterol 11.6, Sodium 26.6, Carbohydrate 21.5, Fiber 1.4, Sugar 11.8, Protein 2.7

OATMEAL RAISIN COOKIES - DAIRY FREE



Oatmeal Raisin Cookies - Dairy Free image

Delicious oatmeal and raisin cookies. I use margarine since I am lactose intolerant and they still taste awesome.

Provided by Chelle_N

Categories     Drop Cookies

Time 20m

Yield 12-16 serving(s)

Number Of Ingredients 11

3/4 cup margarine, softened
3/4 cup white sugar
3/4 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups flour
1 teaspoon baking soda
3/4 teaspoon cinnamon
1/2 teaspoon salt
2 3/4 cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 375 F (190C).
  • In large bowl, cream together margarine, white sugar and brown sugar until smooth.
  • Beat in the eggs and vanilla until fluffy.
  • Stir together flour, baking soda, cinnamon and salt.
  • Gradually beat into creamed mixture.
  • Stir in oats and raisins.
  • Drop by teaspoonfuls onto ungreased cookie sheet.
  • Bake 8 - 10 minutes in the preheated oven, or until golden brown.
  • Cool slightly; remove from cookie sheet to wire rack.
  • Cool completely.

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