Honey Mustard Drumsticks Food

HONEY MUSTARD CHICKEN DRUMSTICKS

Steps:

• Combine garlic, honey, mustard, soy sauce, lemon juice and pepper in a bowl.
• Add the drumsticks and toss to coat evenly.
• Cover and refrigerate for 1 hour (can marinate for up to 6 hours in advance).
• Pre-heat grill to medium-hot, for outdoors medium-hot coals.
• Grill turning every 3 minutes and basting with any leftover marinade until the chicken is opaque with no trace of pink, for about 15 minutes.
• Serve hot on its own or with a sweet-chili dip.

THESE HONEY MUSTARD BAKED CHICKEN DRUMSTICKS ARE AMAZING!

Steps:

• Preheat your oven to 375 degrees f. and lightly rub or spray a large baking dish with cooking oil such as avocado oil.
• Pat your chicken drumsticks dry with paper towels.
• Place the chicken drums into the prepared dish and season with a pinch of sea salt and pepper.
• In a small bowl, whisk mustards, honey, paprika and garlic, and onion powder until smooth. Yes, we use TWO types of dijon mustard in this recipe for AWESOME flavor!
• Pour this sauce evenly over the chicken and toss gently to coat well.
• Bake for 35-40 minutes or until cooked through (internal temp should read 165F).
• Turn on the broiler and broil chicken for additional 2-3 minutes just until they crisp up and get that nice glaze on top. YUM!
• Carefully remove from oven and garnish with parsley if desired.
• Serve immediately.

HONEY MUSTARD DRUMSTICKS (SLOW COOKER)

Steps:

• Coat inside of slow cooker with vegetable oil spray.
• Mix sugar, garlic powder, onion powder, dry mustard, 1 teaspoon salt, and 1/2 teaspoon pepper together; rub mixture evenly over chicken; transfer to slow cooker.
• Mix dijon and honey in a bowl.
• Pour 1/2 cup mixture over chicken and toss to coat; reserve remaining dijon mixture separately.
• Cover and cook until chicken is tender, 4-6 hours.
• Adjust oven rack to middle position and preheat oven to 450°.
• Place wire rack in foil-lined rimmed baking sheet and coat with vegetable oil spray.
• Transfer chicken to prepared baking sheet; discard braising liquid.
• Brush chicken with half of reserved Dijon mixture and broil until lightly charred and crisp, 10-15 minutes.
• Flip chicken over, brush with remaining Dijon mixture, and continue to broil until lightly charred and crisp on second side, 10-15 minutes longer.