Honey Mustard Chicken With Apples Food

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HONEY MUSTARD CHICKEN WITH APPLES



Honey Mustard Chicken With Apples image

Make and share this Honey Mustard Chicken With Apples recipe from Food.com.

Provided by Concrete Gardener

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
1 tablespoon oil
1 apple, cored and sliced
1 cup apple juice
1 onion, thinly sliced
1 garlic clove, minced
1/2 teaspoon salt
2 tablespoons Dijon mustard

Steps:

  • Pound chicken thin between sheets of waxed paper.
  • Brown in oil for 3 minutes on each side.
  • Add all ingredients except mustard and simmer for 6-8 minutes.
  • Remove chicken and boil sauce for 3 minutes or until slightly reduced.
  • Whisk in mustard and serve over chicken and rice.

Nutrition Facts : Calories 224.6, Fat 5.2, SaturatedFat 0.9, Cholesterol 68.4, Sodium 454.5, Carbohydrate 15.6, Fiber 1.5, Sugar 11.7, Protein 28

CHICKEN AND APPLES IN HONEY MUSTARD SAUCE



Chicken and Apples in Honey Mustard Sauce image

Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.

Provided by Elise Bauer

Categories     Dinner     1-Pot     Quick and Easy     Apple     Chicken     Chicken Breast

Time 30m

Yield 4

Number Of Ingredients 12

1/2 cup sweet apple cider
1 1/2 teaspoons cornstarch
Salt
Freshly ground black pepper
1 tablespoon honey
2 tablespoons Dijon mustard
1/2 cup flour, for dredging
1 pound boneless, skinless chicken breasts
2 tablespoons extra virgin olive oil
2 small unpeeled apples, cored and cut into eighths (use Fuji, Granny Smith, Jonathan, Jonagold, Pippin, or McIntosh apples, good cooking apples)
1/2 cup chicken broth
Fresh parsley for garnish

Steps:

  • Whisk apple cider, cornstarch, mustard, honey, salt and pepper: (to taste) in a bowl. Set aside.
  • Salt the chicken well and dust in flour: Shake off the excess.

HONEY MUSTARD CHICKEN BREASTS WITH APPLE SLICES



Honey Mustard Chicken Breasts with Apple Slices image

Our family loves honey mustard, and it is a natural with chicken breasts since they are mild and absorb the flavor so well. Just make sure they are skinless and can absorb the sauce (plus they are so much healthier that way!) This is a favorite fall and winter dish for us, or when we have guests!

Provided by AJ Ely

Categories     Chicken

Time 1h10m

Number Of Ingredients 8

3-4 large boneless, skinless chicken breasts
1 large apple, cored and thinly sliced
3 Tbsp honey
3 Tbsp mustard
1/4 c minced green onion
1 1/2-2 c chicken broth (reserved from chicken breasts)
2-3 tsp cornstartch
salt and pepper to taste

Steps:

  • 1. Begin by rinsing chicken breasts and slicing them into halves (this results in 6-8 servings).
  • 2. Then, in large saucepan, boil chicken breasts until meat is no longer pink.
  • 3. While chicken is cooking, mince green onion and set aside, reserving 2 teaspoons for garnish.
  • 4. Next, mix honey and mustard thoroughly in a mixing bowl and stir in green onion.
  • 5. When chicken is cooked thoroughly, extract 1 1/2-2 cups broth from saucepan and mix with honey mustard mixture in bowl to prepare a sauce. Stir in 2 teaspoons of cornstarch until absorbed completely sauce is smooth; cook mixture in a small saucepan over low heat until thickened. Slowly add additional teaspoon of cornstarch only if needed.
  • 6. Then, pour a small amount of sauce over bottom of prepared glass baking dish (11" X 7" or 9" square)to coat. Arrange split chicken breasts over this sauce in dish. Add remainder of honey mustard sauce, covering the chicken.
  • 7. Thinly slice apple into 12-16 slices. Arrange slices between chicken breasts, also coating with sauce. Sprinkle reserved minced green onion over top as garnish.
  • 8. Bake in preheated 350 degree oven for approximately 30 minutes. Sauce will thicken more during baking.
  • 9. Allow to sit about 5 minutes before serving.
  • 10. Serve chicken warm. A small ladle can be used for apples and sauce. Remaining servings refrigerate well for 1-2 days.

APPLE HONEY MUSTARD CHICKEN



Apple Honey Mustard Chicken image

Dinner ready in just 25 minutes! Enjoy this delicious grilled chicken, dressed with a sweet and spicy Asian-style glaze.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 6

1 (12-oz.) jar apple jelly
1 teaspoon ginger
1/2 teaspoon garlic powder
2 tablespoons soy sauce
2 tablespoons honey mustard
4 boneless skinless chicken breast halves

Steps:

  • Heat grill. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil over medium heat. Boil 1 minute, stirring constantly.
  • When ready to grill, lightly brush glaze on one side of each chicken breast half. Place chicken, glaze side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Lightly brush glaze over chicken; cook 5 to 8 minutes.
  • Turn chicken; cook an additional 5 to 8 minutes or until fork-tender and juices run clear. Bring any remaining glaze to a boil; serve with chicken.

Nutrition Facts : Calories 355, Carbohydrate 52 g, Cholesterol 75 mg, Fiber 1 g, Protein 28 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 37 g

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