Honey Mustard Beef Burgers With Sweet Potato Tots Food
SWEET TOTS WITH HONEY MUSTARD
Provided by Trisha Yearwood
Categories appetizer
Time 1h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- For the sweet tots: Preheat the oven to 375 degrees F.
- Prick the sweet potatoes, then place them on a baking sheet and roast until the fork tender, about 1 hour.
- Pour the oil into a Dutch oven and heat to 350 degrees F.
- Peel and mash the sweet potatoes. Season with salt and pepper, and mix in 1 cup of potato chip crumbs. Place the remaining crumbs in a shallow bowl.
- Place the whisked eggs and flour each in shallow bowls and season with salt and pepper. Roll the sweet potato mash into 1 1/2-inch tots.
- Dredge the tots in the flour; dip in egg, letting the excess drip off; then roll in the chip crumbs to coat.
- Fry the tots until golden brown, 1 to 2 minutes. Remove to a paper towel-lined baking sheet and sprinkle with salt. Keep warm until ready to serve.
- For the honey mustard: Mix the mayonnaise, mustard, honey, vinegar and cayenne in a bowl until well blended. Serve with the tots.
EASY HONEY MUSTARD HAM
Easy and simple just through all the ingredients together and let it simmer in the slow cooker.
Provided by SheepLake
Categories Main Dish Recipes Pork Ham Whole
Time 8h5m
Yield 14
Number Of Ingredients 5
Steps:
- Place picnic ham in a slow cooker. Mix honey mustard sauce, brown sugar, water, and garlic powder together in a bowl; pour over the ham.
- Cook on Low 8 hours to overnight.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 14.2 g, Cholesterol 88.1 mg, Fat 24.7 g, Fiber 0.4 g, Protein 31.2 g, SaturatedFat 8.6 g, Sodium 1787.3 mg, Sugar 12 g
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HONEY MUSTARD BEEF BURGERS RECIPE | HELLOFRESH
From hellofresh.co.nz
Cuisine ModernTotal Time 35 minsEstimated Reading Time 3 mins
- Preheat the oven to 240°C/220°C fan-forced. Cut the potato (unpeeled) into 1cm chips. Place the chips on an oven tray lined with baking paper. Season with salt and drizzle with olive oil. Toss to coat, then spread out in a single layer and bake until tender, 20-25 minutes. TIP: Cut the potato to size so it cooks in time.
- While the chips are baking, thinly slice the brown onion. Grate the beetroot (unpeeled). In a large frying pan, heat a good drizzle of olive oil over a medium-high heat. Cook the onion until softened, 3-4 minutes. Add the beetroot, balsamic vinegar and brown sugar and cook until softened, 2-3 minutes. Add the water and cook, stirring occasionally, until reduced, 5-6 minutes. Season with salt and pepper. Transfer to a bowl. TIP: Wear rubber gloves to prevent the beetroot from staining your hands.
- While the beetroot relish is cooking, finely chop the garlic. In a medium bowl, combine the egg, garlic, beef mince, fine breadcrumbs, honey, Dijon mustard and the salt, then season with pepper. Shape the beef mixture into evenly sized patties slightly larger than your burger buns. TIP: Make a shallow indent in the centre of each patty to help prevent it puffing up as it cooks.
- Wipe out the pan and return to a medium-high heat with a drizzle of olive oil. Cook the beef patties, until just cooked through, 4-5 minutes each side. TIP: The patties will char a little, don't worry this adds to the flavour!
HONEY MUSTARD BEEF BURGERS RECIPE | HELLOFRESH
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Cuisine ModozCalories 3970 per servingTotal Time 35 mins
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