Honey Lime Garlic Butter Salmon Food

HONEY GARLIC BUTTER BAKED SALMON

Honey Garlic Butter Baked Salmon image

This is the best baked salmon recipe in the world! Stir a few simple ingredients together, pour over salmon and bake for 12-15 minutes. Done.

Provided by Nicky Corbishley

Categories Dinner

Time 20m

Number Of Ingredients 9

Ingredients

4 boneless salmon fillets
2 tbsp unsalted butter (melted)
2 cloves minced garlic
2 tbsp honey
1/2 tsp dried parsley ((or 2 tsp fresh parsley, finely chopped))
1/4 tsp salt
1/4 tsp pepper
pinch of paprika
1 lemon sliced into half-moons

Steps:

Preheat the oven to 200C/400F. Line a baking tray with foil or a silicon mat.
Place the salmon fillets, skin-side-down on the baking tray.
In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper and paprika.
Pour the mixture over the salmon fillets (don't worry about any of the sauce pooling on the tray).
Arrange the lemon wedges on and around the salmon.
Place in the oven and bake for 8 minutes.
Open the oven and baste the salmon with any of the sauce that has pooled on the tray. Bake for a further 4-7 minutes until the salmon is tender.
Serve with your favourite potatoes and green veg.

Nutrition Facts : Calories 334 kcal, Carbohydrate 12 g, Protein 34 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 109 mg, Sodium 271 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

HONEY LIME GARLIC BUTTER SALMON

Honey Lime Garlic Butter Salmon image

Honey Lime Garlic Butter Salmon Is ready in under 30 MINUTES! Caramelized on the outside and falling apart tender on the inside! ADAPTED FROM THIS HONEY GARLIC BUTTER SALMON

Provided by Karina

Categories Dinner

Time 30m

Number Of Ingredients 9

Ingredients

1/3 cup unsalted butter
1/4 cup honey
4 large cloves garlic (, crushed)
2 limes (, juiced)
2 1/2 pound (1.2 kg) side of salmon
Sea salt (, to taste)
Cracked pepper (, to taste (optional))
Lime slices ((to serve))
1/4 cup fresh chopped parsley (, divided)

Steps:

Position a rack in the middle of the oven. Preheat oven to 375°F | 190°C. Line a baking sheet with a large piece of foil, or 2 long pieces of foil over lapping each other lengthways if your salmon is wide.
In a small saucepan, melt the butter over low-medium heat. Add the honey, garlic and lime juice, and whisk until the honey has melted through the butter and the mixture is well combined.
Place the salmon onto lined baking sheet. Evenly pour the honey-lime mixture over the salmon. Sprinkle with a good amount of salt (about 2 teaspoons), cracked pepper, and 2 tablespoons of parsley. Fold the sides of the foil up beside the salmon to keep the sauce under the fillet.
Bake until cooked through (about 15-18 minutes, depending on the thickness of your fish and your preference of doneness). Then, change oven setting to broil (or grill) for 2-3 minutes on medium heat to caramelise the top. Garnish with remaining parsley and serve immediately with fresh lime slices.

Nutrition Facts : Calories 320 kcal, Carbohydrate 11 g, Protein 30 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 102 mg, Sodium 135 mg, Sugar 9 g, ServingSize 1 serving

HONEY LIME GARLIC BUTTER SALMON RECIPE - (4.5/5)

HONEY LIME GARLIC BUTTER SALMON Recipe - (4.5/5) image

Provided by sulli5301

Number Of Ingredients 9

Ingredients

1/3 cup butter
1/4 cup honey
4 large cloves garlic, crushed
2 limes, juiced
1.2 kg \| 2 1/2 pound side of salmon
Sea salt, to taste
Cracked pepper, to taste (optional)
Lime slices (to serve)
1/4 cup fresh chopped parsley, divided

Steps:

Position a rack in the middle of the oven. Preheat oven to 375°F | 190°C. Line a baking sheet with a large piece of foil, or 2 long pieces of foil over lapping each other lengthways if your salmon is wide. In a small saucepan, melt the butter over low-medium heat. Add the honey, garlic and lime juice, and whisk until the honey has melted through the butter and the mixture is well combined. Place the salmon onto lined baking sheet. Evenly pour the honey-lime mixture over the salmon. Sprinkle with a good amount of salt (about 2 teaspoons), cracked pepper, and 2 tablespoons of parsley. Fold the sides of the foil up beside the salmon to keep the sauce under the fillet. Bake until cooked through (about 15-18 minutes, depending on the thickness of your fish and your preference of doneness). Then, change oven setting to broil (or grill) for 2-3 minutes on medium heat to caramelise the top. Garnish with remaining parsley and serve immediately with fresh lime slices.

HONEY LIME ALDER SALMON

Honey Lime Alder Salmon image

The testing of Salmon recipes continues and this one was great. I served with the Herb Stuffed Tomatoes.

Provided by Gone Fishin

Time 8h25m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb salmon fillet
1 tablespoon Worcestershire sauce
2 limes
2 tablespoons butter
2 garlic cloves
1 tablespoon honey

Steps:

If you have cedar planks that is fine. I prefer Alder Planks for Salmon.
Soak your plank in water for at least 8 hours. Some books say 24 hours.
Marinate your Salmon in the Worcestershire for at least 1 hour.
Mince the Garlic and mix with Butter and Honey.
Get your grilled prepared. I recently bought a Big Green Egg and used it. I got the temperature to 350 degrees.
Slice your limes into thin slices. Depending on the actual size of your Salmon and your limes, you may need more limes so have them handy.
Lay slices of the lime n the plank. An area big enough to hold your Salmon. Spread the butter on top of the Salmon.
Grill for 15-25 minutes until the fish is opaque and flkaes into chunks.

Nutrition Facts : Calories 302.5, Fat 14.4, SaturatedFat 6.1, Cholesterol 90.1, Sodium 238.3, Carbohydrate 12.2, Fiber 1.3, Sugar 7.1, Protein 31.6

GARLIC LIME SALMON

Garlic Lime Salmon image

This moist and tender fish is lightly seasoned, so leftovers work well in other recipes. -Gail Uchwat, Sand Springs, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1/2 cup canola oil
1 medium onion, finely chopped
1 teaspoon grated lime zest
2 tablespoons lime juice
1 garlic clove, minced
2 salmon fillets (about 1-1/2 pounds each)

Steps:

Preheat broiler. In a small bowl, mix the first 5 ingredients. Place salmon fillets on a broiler pan, skin side down. Broil 4-6 in. from heat until fish just begins to flake easily with a fork, 15-20 minutes. Brush frequently with onion mixture during the last 5 minutes of cooking.

Nutrition Facts : Fat 30 g fat (5 g saturated fat), Cholesterol 67 mg cholesterol, Sodium 68 mg sodium, Carbohydrate 3 g carbohydrate, Fiber 1 g fiber, Protein 23 g protein.

GRILLED SALMON WITH LIME BUTTER SAUCE

Grilled Salmon With Lime Butter Sauce image

This salmon will sing when accompanied with Lime Butter Sauce (Recipe follows). From Gourmet Magazine.

Provided by Bev I Am

Categories < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 (6 ounce) salmon fillets, center-cut (about 1 inch thick, with skin)
1 1/2 teaspoons lime zest, fresh finely grated
garlic clove, chopped (use one large clove)
1/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup unsalted butter, melted

Steps:

Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes.
Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more.
Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce.
***Lime Butter Sauce:.
Purée garlic with lime juice, salt, and pepper in a blender until smooth.
With motor running, add melted butter and blend until emulsified, about 30 seconds.
Makes 3/4 cup.
Cooks' Note: If you aren't able to grill outdoors, salmon can be cooked in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan over moderately high heat.
Makes 6 servings.

Nutrition Facts : Calories 333.9, Fat 21.2, SaturatedFat 10.7, Cholesterol 128.2, Sodium 502.7, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 33.8

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