Honey Kissed Carrots Food

SIMPLE HONEY GLAZED CARROTS

Steps:

• Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
• In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.

HONEY GLAZED CARROTS

Steps:

• Boil carrots in boiling water, covered, until almost done, they should be slightly firm.
• In the meantime, combine honey, water and brown sugar in a saucepan.
• Bring to boil and reduce by half until thick and syrupy, about 15 minutes.
• Drain carrots, add butter, mix until melted.
• Add honey mix and cinnamon; stir gently and cook on low for about 5 minutes.

HONEY KISSED CARROTS

Steps:

• Cook carrot slices in a small amount of boiling water 10 minutes or until tender; drain and return carrot slices to saucepan.
• Add honey and butter; cook over low heat until thoroughly heated, stirring occasionally.

HONEYED CARROTS

Steps:

• Steam or boil carrots in salted water for 10-15 minutes until they are tender-crisp and drain.
• Heat butter, honey and lemon juice in a heavy skillet for about 2 minutes or until hot and bubbly, stirring often.
• Add carrots; cook uncovered 4-7 minutes or until they are glazed, stirring frequently.

MASHED SPICED CARROTS

Steps:

• Put the carrots in a pan and cover them with water.
• Bring to a boil.
• Cover and reduce the heat.
• Simmer for 20 minutes or until they are very tender.
• Drain them.
• Put the carrots in a bowl and add the other ingredients and then mash to the consistency you want.