HONEY GINGER GRILLED SALMON, SWORDFISH OR MAHI MAHI
I love salmon and I love anything grilled. Put the two together, add some ginger and honey and I am one happy Mama! You could also use mahi mahi here or swordfish.
Provided by Mamas Kitchen Hope
Categories Mahi Mahi
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients except fish in a large resealable plastic bag and mix well. Add fish and refrigerate to marinate for 15 minutes.
- Remove salmon from marinade and discard marinade.
- Grill on a greased grill rack over medium-high heat 5-6 per side for slightly rare salmon or cook until fish flakes easily with a fork.
Nutrition Facts : Calories 435.6, Fat 15.1, SaturatedFat 1.9, Cholesterol 78.4, Sodium 3589.9, Carbohydrate 32.2, Fiber 6.8, Sugar 21.4, Protein 46.1
MISO-GINGER MARINATED GRILLED SALMON
Steps:
- Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Place the salmon in a baking dish, pour the marinade over, and turn to coat. Cover and marinate for 30 minutes in the refrigerator.
- Heat grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness. Drizzle with a little yuzu juice, if desired, and serve.
Nutrition Facts : Calories 517 calorie, Fat 31.5 grams, SaturatedFat 7 grams, Cholesterol 125 milligrams, Sodium 634 milligrams, Carbohydrate 6 grams, Fiber 1.5 grams, Protein 48 grams, Sugar 4 grams
MAHI-MAHI IN GINGER SCALLION SAUCE
Provided by Florence Fabricant
Categories dinner, main course
Time 25m
Yield Four servings
Number Of Ingredients 9
Steps:
- Trim the roots from the scallions. Reserve four of the scallions. Cut the white part off the remaining scallions and chop finely. Trim the green of any wilted leaves and slice into one-inch lengths.
- Place the sesame oil in a medium-sized saucepan along with the white part of the scallions and the shallots, and cook over low heat until they soften but do not take on any color. Add the ginger and chicken stock and continue cooking over medium heat until the stock has reduced to two-thirds of a cup. Strain the reduced stock through a fine sieve into a small saucepan, forcing as much of the solids as possible through the sieve. Set aside.
- While the stock is reducing, blanch the green part of the scallions for a few seconds in boiling salted water, drain and immediately drop into ice water to set the color. Drain again and puree in a blender, adding a few drops of water if necessary. Remove the puree and set aside, covered, until ready to use.
- Preheat the oven to 250 degrees.
- Heat a nonstick skillet to very hot and briefly sear the four reserved scallions. Set aside.
- Season the fish with salt and pepper. Add the peanut oil to the nonstick skillet and sear the fish for a few seconds on one side, turn and sear a few seconds longer on the other side, just until it begins to take on color but is not cooked completely through. Transfer the fish to a baking sheet and place in the oven.
- Bring the reduced stock mixture to a boil. Remove from the heat and whisk in the green scallion puree. Add the lime juice, and season to taste with salt and pepper.
- Spoon the sauce on each of four warm plates, spreading it to cover the bottom of the plate. Top with a fish filet and place a seared scallion on the fish. Serve at once.
Nutrition Facts : @context http, Calories 296, UnsaturatedFat 3 grams, Carbohydrate 15 grams, Fat 5 grams, Fiber 2 grams, Protein 47 grams, SaturatedFat 1 gram, Sodium 1059 milligrams, Sugar 6 grams
GINGER GLAZED MAHI MAHI
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!
Provided by DECODIANA
Categories Seafood Fish Mahi Mahi
Time 37m
Yield 4
Number Of Ingredients 9
Steps:
- In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
- Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
- Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 16 g, Cholesterol 124.1 mg, Fat 7 g, Fiber 0.2 g, Protein 32.4 g, SaturatedFat 1.2 g, Sodium 829.8 mg, Sugar 14.8 g
SWORDFISH WITH CHINESE PLUM SAUCE
This is quick and easy and I love the flavor of the sauce. You can either grill or broil the swordfish. Chinese plum sauce can be found in the Asian section of most supermarkets.
Provided by mplsgirl
Categories Asian
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, mix together mustard and hot water. Whisk in plum and soy sauce, sesame oil, and vinegar until mixture is smooth.
- Season both sides of fish with lemon juice, salt, and pepper.
- Grill or broil about 4 minutes on each side.
- Top fish with plum sauce before serving.
Nutrition Facts : Calories 282.7, Fat 9.9, SaturatedFat 2.1, Cholesterol 53, Sodium 663.1, Carbohydrate 18.5, Fiber 0.7, Sugar 0.6, Protein 28.6
SOY-GINGER GRILLED SWORDFISH
This is one of my family's favorite recipes and also delicious with tuna or halibut steaks. I like to use concentrated frozen orange juice for a richer flavor. Marcy Hall - Visalia, California.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In small bowl, combine the orange juice, soy sauce, parsley, lemon juice, ketchup, ginger, oregano and pepper. Set aside 2 tablespoons mixture for basting., Stir oil and garlic into remaining mixture. Place in a large resealable plastic bag; add fish. Seal bag and turn to coat; refrigerate for 30 minutes., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill fish, covered, over high heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish just turns opaque, basting occasionally with reserved orange juice mixture.
Nutrition Facts : Calories 178 calories, Fat 6g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 328mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
More about "honey ginger grilled salmon swordfish or mahi mahi food"
HONEY GINGER GRILLED SALMON, SWORDFISH OR MAHI MAHI | RECIPES, …
From pinterest.co.uk
SWORDFISH WITH HONEY LIME GLAZE RECIPE BY CHEF.TIM.LEE | IFOOD.TV
From ifood.tv
GRILLED MAHI MAHI - FLAVOR MOSAIC
From flavormosaic.com
WHAT IS MAHI MAHI? | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
CHILI-SEASONED GRILLED MAHI-MAHI WITH LIME BUTTER {MAHI-MAHI …
From killingthyme.net
FOODCOMBO
HONEY-GINGER GRILLED SALMON - REVIEW BY SOMALUNA - ALLRECIPES
From allrecipes.com
EASY HONEY GINGER GRILLED SALMON - FOREMAN GRILL RECIPES
From foremangrillrecipes.com
GINGER AND MAHI MAHI RECIPES (46) - SUPERCOOK
From supercook.com
HONEY GINGER GRILLED SALMON, SWORDFISH OR MAHI MAHI …
From pinterest.com
SOY GINGER GRILLED SWORDFISH RECIPE
From crecipe.com
HONEY GINGER GRILLED SALMON RECIPE - RECIPETIPS.COM
From recipetips.com
HONEY GINGER GRILLED SALMON RECIPE - FOOD CHANNEL
From foodchannel.com
COOKING CLAIRE: HONEY GINGER GRILLED MAHI MAHI
HONEY GINGER GRILLED SALMON | RECIPE | GRILLED SALMON, COOKING …
From pinterest.ca
MAHI MAHI GRILLED FISH RECIPES - THERESCIPES.INFO
From therecipes.info
GRILLED MAHI MAHI WITH MANGO SALSA - SPEND WITH PENNIES
From spendwithpennies.com
HONEY GINGER GRILLED SALMON, SWORDFISH OR MAHI MAHI
From worldbestfilletrecipes.blogspot.com
HONEY GINGER GRILLED SALMON, SWORDFISH OR MAHI MAHI - GLUTEN …
From fooddiez.com
HONEY GINGER GRILLED SALMON SWORDFISH OR MAHI MAHI
From webetutorial.com
MAHI MAHI AND SWORDFISH RECIPES (2) - SUPERCOOK
From supercook.com
HONEY GINGER GRILLED SALMON, SWORDFISH OR MAHI MAHI RECIPE
From textcook.com
HONEY-GINGER GRILLED SALMON RECIPE - TEXTCOOK
From textcook.com
GRILLED HONEY GINGER SALMON RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
HONEY GLAZED SALMON - CHEW OUT LOUD
From chewoutloud.com
GRILLED LIME GLAZED SALMON RECIPE - RECIPETIPS.COM
From recipetips.com
BEK'S GRILLED MAHI MAHI FILLETS IN SOY GINGER MARINADE (OAMC)
From fooddiez.com
HONEY GINGER SWORDFISH RECIPE - FOOD NEWS
From foodnewsnews.com
SOY-GINGER GRILLED SWORDFISH RECIPE
From crecipe.com
HONEY LIME GRILLED MAHI MAHI RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY GINGER GRILLED SALMON, SWORDFISH OR MAHI MAHI | GENIUS …
From pinterest.nz
MAHI MAHI VS SALMON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED LEMON PEPPER MAHI MAHI - SLENDER KITCHEN
From slenderkitchen.com
GRILLED SALMON WITH HONEY GINGER - SECONDBOTTLE
From secondbottle.co
HONEY GINGER GRILLED SALMON | MCCORMICK
From mccormick.com
HOW TO HONEY GINGER GRILLED SALMON, SWORDFISH OR …
From howtochangethehomesc36189.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love