Honey Garlic Shrimp Skillet Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY GARLIC BUTTER SHRIMP SKILLET RECIPE



Honey Garlic Butter Shrimp Skillet Recipe image

A go-to, 5-ingredient shrimp recipe for Honey Garlic Butter Shrimp Skillet. It is dinner made easy, ready in only 15 minutes, and also is mess-free because it uses only one pan. Plus, it's gluten-free, dairy-free, and pescatarian! Serve this shrimp recipe either as an appetizer or a main dish.

Provided by Denise Browning

Categories     Main Course

Time 15m

Number Of Ingredients 5

4 tbsp unsalted butter
4 garlic cloves (minced)
4 tbsp honey (FOR KETO/LOW CARB: Use sugar-free maple syrup or sugar-free honey substitute)
3 tbsp soy sauce (Use a gluten-free one to make this meal GF. )
1 1/2 pounds jumbo shrimp (deveined, sheff off, and tail on or off (thawed))

Steps:

  • MELT BUTTER: Heat a large cast-iron skillet over medium-high heat. Add half of the butter and let it melt.
  • MAKE THE SAUCE: Add garlic, soy sauce, and honey, swirling the pan every now and then until sauce has slightly thickened, about 1-2 minutes. Transfer to a small bowl. If you enjoy spicy food, stir in 1/8 tsp of red pepper flakes or a few drops of hot sauce to the sauce.
  • COOK SHRIMP: Add half of the shrimp, cook for about 2 minute, flip them, and cook for an additional 1-2 minutes or until they turn pink and curl into a C-shape. Transfer to a plate. Melt the other half of the butter and cook remaining shrimp until cooked through. Add the other cooked shrimp back to the pan and stir in sauce until combined.
  • GARNISH: If you'd like to, squeeze the juice of 1 juicy lime on top and sprinkle 1-2 TBSP chopped green onions and/or 1-2 tsp sesame seeds on top. Serve Garlic Butter Shrimp right away!

Nutrition Facts : Calories 347 kcal, Carbohydrate 19 g, Protein 37 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 459 mg, Sodium 2079 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

HONEY-GARLIC SHRIMP



Honey-Garlic Shrimp image

While it may sound like a plain, generic item you see on a menu at the food court at the mall, honey-garlic shrimp is actually one of the most exciting and delicious garlic shrimp recipes I know. It's the perfect balance of sweet and savory while still packing a substantial garlic punch, plus it's extremely fast and simple to make. This recipe uses half the honey that typical recipes use and allows the natural sweetness of the shrimp to shine through. Serve over hot cooked rice or the starchy base of your choice such as noodles.

Provided by Chef John

Categories     Seafood     Shellfish     Shrimp

Time 45m

Yield 2

Number Of Ingredients 8

1 pound large raw shrimp (16-20 count), peeled and deveined
1 tablespoon minced fresh garlic
2 tablespoons honey
½ teaspoon freshly grated ginger
1 tablespoon soy sauce, or more to taste
1 teaspoon Asian fish sauce, or to taste
2 teaspoons vegetable oil
1 cup thinly sliced green onion, or to taste

Steps:

  • Make sure shrimp are fully thawed and well drained. Keep in the refrigerator while you make the marinade.
  • Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl.
  • Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes; toss occasionally while marinating.
  • Brush a large nonstick skillet with oil and heat over high heat until you begin to see small wisps of smoke. Use tongs to immediately transfer shrimp into the hot skillet in a single layer. Set excess marinade aside.
  • Sear shrimp for 2 minutes, then flip over. Dump in marinade and cook for 1 minute. Turn off heat and flip shrimp once more; let sit for about 1 minute. The marinade in the pan will reduce down to a beautiful glaze just from the residual heat in the pan. Garnish with green onion.

Nutrition Facts : Calories 303.5 calories, Carbohydrate 22.4 g, Cholesterol 345.1 mg, Fat 6.6 g, Fiber 1.5 g, Protein 38.8 g, SaturatedFat 1.2 g, Sodium 1039.3 mg, Sugar 18.7 g

HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY



Honey Garlic Shrimp Stir-Fry Recipe by Tasty image

Here's what you need: raw shrimp, garlic, ginger, crushed red pepper, olive oil, honey, soy sauce, scallion

Provided by Robin Broadfoot

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

1 lb raw shrimp
1 ½ tablespoons garlic, minced
2 teaspoons ginger, minced
½ teaspoon crushed red pepper
1 tablespoon olive oil
⅓ cup honey
⅓ cup soy sauce
scallion, thinly sliced

Steps:

  • Place shrimp in a sealable bag or medium bowl.
  • In a small bowl or measuring cup, mix marinade ingredients.
  • Pour half of the marinade on the shrimp. Save the other half for later.
  • Let the shrimp marinate in the refrigerator for at least 15 minutes.
  • In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
  • Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
  • Serve the shrimp with sauce and garnish with green onion.
  • Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 0 grams, Protein 24 grams, Sugar 28 grams

More about "honey garlic shrimp skillet food"

HONEY GARLIC SHRIMP (10 MINUTES!) – A COUPLE COOKS
honey-garlic-shrimp-10-minutes-a-couple-cooks image
Instructions. Thaw the shrimp, if using frozen. Mince the garlic. Pat the shrimp dry. Stir it together with the minced garlic, onion powder and …
From acouplecooks.com
5/5 (1)
Total Time 10 mins
Category Main Dish
Calories 261 per serving
  • Mince the garlic. Pat the shrimp dry. Stir it together with the minced garlic, onion powder and kosher salt.
  • Mix the honey, soy sauce, rice vinegar, and cornstarch in a small bowl, mixing until mostly smooth (a few small lumps are ok).
  • In a large skillet, heat the sesame oil on medium high heat. Cook the shrimp for 1 to 2 minutes per side until opaque and cooked through, turning them with tongs.


HONEY GARLIC SHRIMP - JO COOKS
honey-garlic-shrimp-jo-cooks image
Pour about 3/4 of the sauce into a cup and keep the rest in the skillet. Pan sear the shrimp in the skillet for about 2 min per side, making …
From jocooks.com
4.4/5 (18)
Calories 402 per serving
Category Appetizer, Lunch
  • Add the butter to a large skillet and melt it over medium-high heat. Once the butter has melted completely, cook for another minute. Make sure to watch it so it doesn't burn.
  • Stir in the minced garlic and cook for another 30 seconds, again watching it so the garlic doesn't burn.
  • Add the lemon juice, honey, red pepper flakes, salt and pepper and stir it all together. Cook for 1 minute, you'll notice the sauce will thicken a bit.
  • Pour out about 3/4 of the butter garlic mixture into a cup or bowl and set aside. Leave the rest of the butter mixture in the skillet.


HONEY GARLIC SHRIMP SKILLET - THE COOKING JAR
honey-garlic-shrimp-skillet-the-cooking-jar image
Instructions. Combine the sauce ingredients and divide the sauce in half. Marinate the shrimp with one-half of the sauce for 15-30 minutes. …
From thecookingjar.com
4.8/5 (48)
Calories 173 per serving
Total Time 15 mins


20 MINUTE HONEY GARLIC SHRIMP - SALLY'S BAKING ADDICTION
Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. You will use half for the marinade in step 2 and half for cooking the shrimp in step 3. Place shrimp in a large sealable container or zipped-top bag. Pour 1/2 of the marinade/sauce mixture on top, give it all a shake or stir, then allow shrimp to marinate in ...
From sallysbakingaddiction.com


10 BEST HONEY GARLIC SHRIMP RECIPES | YUMMLY
honey, shrimp, olive oil, salt, sesame oil, fresh ginger, minced garlic and 2 more 10-Minute Honey Garlic Shrimp The Midnight Baker honey, shrimp, green onion, salt, chili flakes, reduced sodium soy sauce and 4 more
From yummly.com


HONEY GARLIC SHRIMP - SKINNYTASTE
Repeat with another 1 teaspoon oil and shrimp. Set aside. Add the remaining teaspoon of oil to the skillet. Add the garlic, ginger, scallion whites, and red pepper flakes and cook until fragrant, 30 seconds to 1 minute. Add the orange-soy liquid and the orange zest and cook, stirring, until thickened, 1 to 2 minutes.
From skinnytaste.com


HONEY GARLIC SHRIMP STIR FRY - EAT YOURSELF SKINNY
Instructions. To make the sauce: In a small bowl, whisk together soy sauce, rice vinegar, honey, garlic, ginger and cornstarch. Set aside. In a large skillet over medium high heat, drizzle olive oil and cook shrimp until it just starts to turn pink, about 3 minutes. Add asparagus and season with a bit of salt and pepper.
From eatyourselfskinny.com


HONEY GARLIC SHRIMP SKILLET | RECIPE | RECIPES, SEAFOOD RECIPES, …
Jun 14, 2016 - This sweet and savory honey garlic shrimp skillet is super easy with only five ingredients and cooks in less than 15 minutes! Jun 14, 2016 - This sweet and savory honey garlic shrimp skillet is super easy with only five ingredients and cooks in less than 15 minutes! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca


SHEET PAN HONEY GARLIC SHRIMP DINNER - THE REAL FOOD …
Line a large baking sheet with parchment paper. In a bowl, combine the coconut aminos, honey, garlic, and lemon juice; whisk until honey dissolves into the mixture. Pour half of the mixture over the shrimp in a bowl and toss (can marinate shrimp with sauce in the fridge for 30 minutes up to 24 hours, if desired).
From therealfooddietitians.com


HONEY GARLIC SHRIMP - THE SPRUCE EATS
In a medium bowl whisk together honey, soy sauce, lemon juice, garlic, ginger, onion salt, and red pepper. The Spruce / Morgan Walker. Place shrimp in a large bowl and pour half the marinade mixture on top. Toss well to coat the shrimp fully. Cover with plastic wrap and allow the shrimp to marinate in the refrigerator for at least an hour or up ...
From thespruceeats.com


SPICY HONEY GARLIC SHRIMP (EASY AND QUICK)- KATHRYN'S KITCHEN
STEP ONE: First, in a medium bowl, whisk together the honey, soy sauce, garlic, Sriracha, and fresh ginger. STEP TWO: Next, add the shrimp and gently mix until it is fully coated.Cover the shrimp with plastic wrap and allow it to sit in the refrigerator for at least 15 minutes. You can also allow the shrimp to sit in the marinade in the refrigerator for eight to ten …
From kathrynskitchenblog.com


HONEY GARLIC SHRIMP SKILLET - KEEPRECIPES
1 lb. shrimp, skin off and tail on. Sauce: 1 teaspoon garlic, minced. ½ teaspoon ginger, minced. 4 tablespoons honey. 2 tablespoons soy sauce. See original recipe at thecookingjar.com.
From keeprecipes.com


CILANTRO LIME HONEY GARLIC SHRIMP SKILLET - THE COOKING JAR
Combine the sauce ingredients and divide it in half. Marinate the shrimp in half the sauce for 15-30 minutes. Discard marinade. Over medium-high heat in a 10″ skillet, pan sear the shrimp in some oil. Sear them on both sides in batches until browned, about 1 minute per side.
From thecookingjar.com


STICKY HONEY GARLIC BUTTER SHRIMP RECIPE - RECIPES.NET
In a small bowl whisk honey, soy sauce, garlic and lemon. Add ½ of the sauce to the shrimp and let marinate for 30 minutes. In a medium sized skillet add the butter. Add the shrimp and save marinade. Season with salt and pepper. Turn the heat to medium high. Cook for about 2 minutes each side until the shrimp turns pink.
From recipes.net


SPICY HONEY GARLIC SHRIMP AND BROCCOLI SKILLET - SMILEY'S POINTS
Keep cooking for 2-3 minutes until the sauce thickens and clings to the spoon. Remove the spicy honey garlic sauce from the heat and pour the shrimp and sautéed vegetables into the skillet. Now carefully toss them to combine with the sauce. Once the spicy honey garlic shrimps and broccoli skillets are ready, garnish them with sesame seeds and ...
From smileyspoints.com


20 MINUTE HONEY GARLIC SHRIMP AND BROCCOLI - SIMPLE HEALTHY …
Add olive oil to skillet and return to heat over medium-high. Add shrimp to skillet, discarding the used marinade. Cook shrimp for one minute, stir and add remaining honey mixture to skillet. Cook for an additional 2 minutes (or until shrimp are cooked through). Add broccoli to skillet and toss to coat. Garnish with sesame seeds and/or sliced ...
From simplehealthykitchen.com


HONEY GARLIC SHRIMP - FAMILY FOOD ON THE TABLE
Whisk the honey, soy sauce, garlic and red pepper flakes, if using, in a small bowl until well combined. Heat oil in a large skillet over medium-high heat. Lightly season the shrimp with salt and pepper. (Go easy because the soy sauce has plenty of sodium.) Add the shrimp to the skillet and cook on one side for about 2 minutes.
From familyfoodonthetable.com


HONEY GARLIC SHRIMP SKILLET - WRDRECIPES
Combine the sauce ingredients and divide the sauce in half. Marinate the shrimp with one-half of the sauce for 15-30 minutes. Discard marinade. Over medium-high heat in a skillet, pan-sear the shrimp in some oil. Sear them on both sides until cooked, about 1-2 minutes per side. Dish and serve hot, drizzled with the remaining sauce and fresh ...
From wrdrecipes.com


EASY HONEY GARLIC SHRIMP RECIPE - DINNER, THEN DESSERT
Add the canola oil to a cast iron skillet or wok on medium high heat. Add in the shrimp and cook for 1-2 minutes on each side. Remove the shrimp, add in the garlic, cook for 30 seconds. Add in the honey and soy sauce, and whisk together. Cook for 1 minute until reduced and add back in the shrimp to coat before serving.
From dinnerthendessert.com


HONEY GARLIC SHRIMP RECIPE (VIDEO) COOKED BY JULIE
Instructions. In a medium sized bowl, combine the honey, soy sauce, sesame oil, and chili flakes. Set aside. Cook the shrimp in a large skillet over high heat with some oil, for 20 seconds on each side. Stir in the softened butter and fresh garlic, cook until fragrant. Add the honey soy mixture. Cover and simmer for 1-2 minutes.
From cookedbyjulie.com


STICKY HONEY GARLIC BUTTER SHRIMP - THE RECIPE CRITIC
In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes. In a medium sized skillet add the butter. Add the shrimp and save marinade. Season with salt and pepper. Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side.
From therecipecritic.com


HONEY GARLIC BUTTER SHRIMP RECIPE | EASY WEEKNIGHT RECIPES
Instructions. In a small mixing bowl combine honey, soy sauce, and minced garlic; whisk until thoroughly incorporated. Set aside. Place shrimp in a Ziploc bag and add HALF of the prepared sauce to the shrimp; close the bag and massage the sauce all around the shrimp. Set aside for 15 to 20 minutes.
From easyweeknightrecipes.com


10 MINUTE HONEY GARLIC SHRIMP | CLEAN FOOD CRUSH
In a small bowl whisk all of your honey garlic sauce ingredients together. Melt butter/ghee in a large skillet over medium-high heat. Add in raw shrimp and season with a tiny pinch of sea salt and pepper. Cook for 2 minutes, or just until shrimp turn pink and are no longer opaque. Pour sauce over your shrimp, then reduce the heat to Low.
From dev.cleanfoodcrush.com


GRILLED HONEY GARLIC SHRIMP {MAIN DISH OR APPETIZER ... - OUT GRILLING
Prepare the honey garlic sauce by adding honey, Worcestershire sauce, apple cider vinegar, garlic, salt and pepper to a skillet. Heat over low heat just until heated through and well combined. Set aside. Place shrimp on the grill over indirect heat. Cook for 7- 10 minutes or until internal temperature reaches 145° using a digital thermometer.
From outgrilling.com


HONEY GARLIC SHRIMP - TASTE OF ASIAN FOOD
Add the chopped coriander stalk and chili flakes for extra flavor. Now add the cooked shrimp and tumbled in the thick gravy until it glazes the surface all over. Add a tablespoon of finely chopped coriander stem, and about a tablespoon of Shaoxing wine. Turn up the heat and flash fry for 20 seconds. Remove from heat.
From tasteasianfood.com


SPICY HONEY GARLIC SHRIMP | FOODTALK
This is a partnered post, though all opinions are my own.This spicy honey garlic shrimp recipe is quick, easy and absolutely delicious! Serve these sweet and spicy shrimp with rice and a vegetable, or serve alone as an appetizer. My guys like their food spicy, so I’m always kicking things up a notch for them, and these spicy honey garlic shrimp are where …
From foodtalkdaily.com


HONEY GARLIC BUTTER SHRIMP - CAFE DELITES
Add the honey, lemon juice and garlic; stir well to combine all of the flavours together and cook for 30 seconds until the garlic is fragrant. Remove from heat. Pour out just over half of the honey garlic butter from the pan, leaving 2 tablespoons in the pan; reserve the rest for later. Add 2 teaspoons of the oil into the same pan and sear half ...
From cafedelites.com


HONEY GARLIC SHRIMP - KIRBIE'S CRAVINGS
In a large skillet over medium-high heat, cook shrimp until just done. When shrimp are done, set aside and allow to cool for a few minutes. While shrimp are cooking, add all sauce ingredients except water + cornstarch into a small saucepan. Bring to a simmer. In a small bowl, completely dissolve cornstarch in water.
From kirbiecravings.com


20 MINUTE HONEY GARLIC SHRIMP RECIPE - RECIPES.NET
Whisk the honey, soy sauce, garlic, and ginger together in a medium bowl. Place the shrimp in a large zipped-top bag or Tupperware. Pour ½ of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8 to 2 hours. Cover and refrigerate the rest of the marinade for later.
From recipes.net


10 MINUTE HONEY GARLIC SHRIMP | CLEAN FOOD CRUSH
Instructions. In a small bowl whisk all of your honey garlic sauce ingredients together. Melt butter/ghee in a large skillet over medium-high heat. Add in raw shrimp and season with a tiny pinch of sea salt and pepper. Cook for 2 minutes, or just until shrimp turn pink and are no longer opaque. Pour sauce over your shrimp, then reduce the heat ...
From cleanfoodcrush.com


GARLIC HONEY SHRIMP RECIPE - NO SPOON NECESSARY
Instructions. Prepare the garlic honey sauce: In a small bowl whisk together: garlic, honey, soy sauce, ginger, cayenne, lime zest. Season with 1/2 teaspoon salt and 1/8 teaspoon pepper. Set aside. Marinate shrimp: Place shrimp in a large bowl and add 1 tablespoon oil.
From nospoonnecessary.com


HONEY GARLIC SHRIMP SKILLET - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Honey Garlic Shrimp Skillet are provided here for you to discover and enjoy. Healthy Menu. Healthy Barley Soup Recipes Easy Prepping Healthy Cooking Healthy Dinner Menu For Week ...
From recipeshappy.com


HONEY GARLIC SHRIMP - EASY SHRIMP DINNER - MAMA LOVES FOOD
4 tablespoons honey; 1 teaspoon garlic powder; 1/2 teaspoon salt (more to taste if you’re using unsalted butter) optional garnish: green onion or chives; Honey Garlic Shrimp Recipe, Directions: In a large skillet, melt butter on high heat. Add garlic powder, salt, and honey. Stir and mix ingredients well.
From mamalovesfood.com


PAN-FRIED HONEY GARLIC SHRIMP RECIPE - MAGIC SKILLET
Keep warm. Meanwhile, in a large mixing bowl, place the shrimp and season with salt and black pepper. In a large nonstick skillet, melt the remaining 2 tablespoons (30 ml) unsalted butter over medium-high heat. Add seasoned shrimp, minced garlic, and cayenne pepper. Cook, tossing, until the shrimp are pink, for about 3-4 minutes.
From magicskillet.com


HONEY GARLIC SHRIMP - DOWNSHIFTOLOGY
In a small bowl, stir together the honey, soy sauce, garlic, ginger and red pepper flakes. Place the shrimp into a separate bowl and pour 1/3 of the sauce on top. Toss to coat the shrimp, then marinate for 15-20 minutes. Heat the oil in a pan on medium-high heat. Add the shrimp (discarding any leftover marinade) and cook for 1 to 2 minutes on ...
From downshiftology.com


GARLIC BUTTER SHRIMP SKILLET RECIPE - PRIMAVERA KITCHEN
Instructions. In a large skillet heat olive oil over medium high heat. Add shrimp, salt and pepper. Cook until pink for about 3 minutes. Don’t forget to stir occasionally. Set aside. Add garlic to the skillet, and cook and stir few times for about 1 minute. Add butter, Italian seasoning and lemon juice.
From primaverakitchen.com


HEALTHY AND QUICK HONEY GARLIC SHRIMP - HAPPY HOMESCHOOL NEST
When ready, in a large skillet, add the Olive Oil. Place the shrimp into the skillet, cook for 45 seconds on one side. FOURTH STEP: Flip the shrimp over and add the remaining marinade and cook for one or two minutes. Serve over a scoop of brown rice and top with a garnish of chopped green onion. Enjoy!
From happyhomeschoolnest.com


HONEY-GARLIC BUTTER SHRIMP RECIPE | EATINGWELL
Step 1. Melt butter in a large skillet over medium-high heat. Add honey, garlic, lemon juice, salt and crushed red pepper; cook, stirring, until hot, about 1 minute. Add shrimp and cook, stirring often, until opaque and just cooked through, 3 to 4 minutes. Sprinkle with parsley (or cilantro) and serve with lemon wedges, if desired.
From eatingwell.com


HONEY GARLIC SHRIMP - SWEET PEA'S KITCHEN
Step 1. Heat the olive oil in a large skillet over medium high heat. Step 2. Season the shrimp with salt and pepper and saute in the skillet until cooked through. Step 3. In a mixing bowl, combine the honey, soy sauce, chili flakes, ginger paste and minced garlic. a.
From sweetpeaskitchen.com


SPICY HONEY GARLIC SHRIMP - CARAMEL TINTED LIFE
Instructions. Marinate the shrimp in ½ tablespoon rice vinegar (reserve the rest), 1 tablespoon soy sauce (reserve the rest) and salt. Keep aside for 5-10 minutes. Preheat you skillet. Add 1 tablespoon olive oil and let the oil come to a heat. Add the shrimp and cook on each side for 2-3 minutes until just cooked.
From carameltintedlife.com


HONEY GARLIC SHRIMP SKILLET - ALL INFORMATION ABOUT HEALTHY RECIPES …
Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl. Step 3. Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated. Step 3. Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated.
From therecipes.info


HONEY GARLIC SHRIMP STIR FRY - DINNER AT THE ZOO
Cook for 3-4 minutes, stirring occasionally, until pink and opaque. Add the garlic to the pan and cook for 30 seconds. Add the broccoli back into the pan. In a bowl whisk together the water, honey and soy sauce. In a small bowl mix the cornstarch with a tablespoon of cold water.
From dinneratthezoo.com


SPICY HONEY GARLIC SHRIMP AND BROCCOLI 30 MINUTE SKILLET
4 tablespoons water. Instructions. In a small bowl, prepare the spicy honey garlic sauce: whisk together sesame oil, chili garlic sauce*, minced garlic, coconut aminos**, raw honey***, and red pepper flakes. Set aside. Heat a large skillet to medium-high heat and add one tablespoon olive oil.
From blogghetti.com


EASY ONE PAN HONEY GARLIC SHRIMP - THE BUSY BAKER
In a small bowl, whisk together the honey, garlic, rice vinegar, sesame oil, soy sauce, water and cornstarch. Set aside. Heat a large skillet over medium-high heat and add the olive oil. Add the shrimp to the pan and toss in the olive oil, allowing the shrimp to cook on each side for 3 minutes, or until all sides of the shrimp are pink.
From thebusybaker.ca


HONEY GARLIC SHRIMP - GIRL GONE GOURMET
In a small bowl, whisk the honey, soy sauce, rice vinegar, minced garlic, and minced ginger. Place the shrimp in a large ziplock bag and pour half of the honey marinade into the bag. Seal the bag and toss the shrimp around to coat them in the marinade. Marinate the shrimp in the refrigerator for 15 minutes.
From girlgonegourmet.com


Related Search