Honey Garlic Salmon The Best Food

HONEY GARLIC GLAZED SALMON

Honey Garlic Glazed Salmon image

Honey Garlic Salmon is the best salmon recipe for busy weeknights! This 20 minute dinner comes together in one pan with simple ingredients and is crazy good!

Provided by Olena Osipov

Categories Dinner

Time 20m

Number Of Ingredients 9

Ingredients

24 oz salmon fillet (4 pieces x 6 oz each)
6 large garlic cloves (minced)
1/3 cup honey
2 tbsp lemon juice (freshly squeezed)
2 tbsp water
1/2 tsp salt
1/2 tsp ground black pepper
1 tbsp oil (for frying)
1 green onion sprig (finely chopped)

Steps:

Sprinkle salmon fillets with salt and pepper. Preheat the broiler and adjust oven rack to middle position.
Preheat cast iron skillet on medium heat and add oil, garlic, honey, lemon juice and water. Stir and cook for 30 seconds.
Place salmon fillets skin side down and cook for 3 minutes, pouring sauce over them with a spoon often. Turn off heat and place skillet under the broiler for 4-5 minutes, basting once or twice. Salmon is ready when browned and caramelized a bit.
Serve hot garnished with green onions.

Nutrition Facts : ServingSize 1 fillet, Calories 368 kcal, Sugar 24 g, Sodium 368 mg, Fat 14 g, SaturatedFat 2 g, Carbohydrate 26 g, Fiber 1 g, Protein 34 g, Cholesterol 94 mg

EASY HONEY GARLIC SALMON

Easy Honey Garlic Salmon image

Easy Honey Garlic Salmon is a throw together recipe in one pan and a perfect sweet and savoury 5-ingredient garlicky sauce with a hint of lemon!

Provided by Karina

Categories Dinner

Time 20m

Number Of Ingredients 10

Ingredients

4 wild caught salmon fillets (about 1/2 pound or 250 grams each, skin off or on)
Salt and pepper, (to season)
1/2 teaspoon paprika ((mild, sweet or smokey))
2 tablespoons butter
4 cloves garlic, (finely chopped or minced)
4 tablespoons honey
1 tablespoon water
2 teaspoons soy sauce
1 tablespoon fresh squeezed lemon juice, ((plus extra to serve))
Lemon wedges (to serve)

Steps:

Arrange oven shelf to the middle of your oven. Preheat oven to broil/grill settings on medium heat.
Season salmon with salt, pepper and paprika. Set aside.
Heat the butter in a skillet or pan over medium-high heat until melted. Add the garlic and sauté for about a minute, until fragrant. Pour in the honey, water and soy sauce; allow the flavours to heat through and combine. Add in the lemon juice; stir well to combine all of the flavours together.
Add the salmon steaks to the sauce in the pan; cook each fillet (skin-side down if there's any skin) for 3-4 minutes or until golden, while basting the tops with the pan juices. Season with salt and pepper, to taste (if desired).
Optional -- Add the lemon wedges around the salmon (adds a stronger lemon taste). Baste salmon one more time then transfer the pan to your oven to broil / grill for a further 5-6 minutes, or until the tops of the salmon are nicely charred, and the salmon is cooked to your liking.
To serve, drizzle with the sauce and a squeeze of lemon juice. Serve with steamed vegetables; over rice or with a salad.

Nutrition Facts : Calories 338 kcal, Carbohydrate 16 g, Protein 34 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 101 mg, Sodium 269 mg, Sugar 17 g, ServingSize 1 serving

HONEY GARLIC GLAZED SALMON

Honey Garlic Glazed Salmon image

This is a great sweet and salty way to serve salmon. Easy enough for the beginner and a family favorite!

Provided by Christopher Webb

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 30m

Yield 2

Number Of Ingredients 9

Ingredients

2 (4 ounce) salmon fillets
salt and ground black pepper to taste
3 tablespoons olive oil
2 tablespoons honey
2 tablespoons water
2 tablespoons brown sugar
2 teaspoons sriracha sauce
2 teaspoons soy sauce
1 large clove garlic, minced

Steps:

Season salmon fillets on both sides with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.
Combine honey, water, brown sugar, sriracha sauce, soy sauce, and garlic in a small pot over medium heat; bring to a boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.
Pour glaze over salmon fillets.

Nutrition Facts : Calories 466.5 calories, Carbohydrate 32.4 g, Cholesterol 50.4 mg, Fat 26.9 g, Fiber 0.3 g, Protein 24.8 g, SaturatedFat 4.2 g, Sodium 655.9 mg, Sugar 30.5 g

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