Honey Champagne Fruit Salad Food

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SPARKLING FRUIT SALAD WITH CHAMPAGNE MIMOSA DRESSING



Sparkling Fruit Salad with Champagne Mimosa Dressing image

This easy Fruit Salad is dressed with a Mimosa dressing that will knock your socks off! So easy, and fantastic for any occasion.

Provided by Kellie

Categories     Breakfast

Time 15m

Number Of Ingredients 12

1 mango (peeled, seeded and diced)
1/2 pineapple (peeled, cored and diced)
11/2 cups sliced strawberries
1 cup blueberries
1 cup blackberries
1 cup rasperries
3 kiwi (peeled and sliced)
3 tablespoons fresh chopped mint
1 cup orange juice
3/4 cup champagne or sparkling wine (or sparkling grape juice if you are looking to omit the alcohol)
2 tablespoons honey
1 tablespoon cointreau (or other orange liquor, optional)

Steps:

  • Place the mango, pineapple, strawberries, blueberries, blackberries, raspberries, kiwi and mint in a large bowl.
  • Carefully toss to combine being careful not to break up the berries. Set aside.
  • In a medium bowl, whisk together the orange juice, champagne, honey and cointreau (if using) to combine.
  • Right before serving, pour the dressing over the salad and toss gently to coat.

Nutrition Facts : ServingSize 3 g, Calories 215 kcal, Carbohydrate 49 g, Protein 3 g, Fat 1 g, Sodium 7 mg, Fiber 8 g, Sugar 35 g

HONEY FRUIT SALAD



Honey Fruit Salad image

A light honey and lime dressing brings out the flavor of canned and fresh fruits. This is a colorful addition to any early-morning meal.

Provided by Taste of Home

Categories     Brunch

Time 10m

Yield 4 servings.

Number Of Ingredients 11

1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple chunks, drained
1 cup green grapes
1 cup halved fresh strawberries
1 medium firm banana, sliced
3 tablespoons honey
2 teaspoons lime juice
1/4 teaspoon grated lime zest
1/4 teaspoon vanilla extract
1/4 teaspoon poppy seeds
Fresh mint, optional

Steps:

  • In a large bowl, combine fruit. In a small bowl, combine the honey, lime juice, zest and vanilla. Pour over fruit; gently toss to coat. Sprinkle with poppy seeds. Garnish with mint if desired.

Nutrition Facts : Calories 185 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 48g carbohydrate (44g sugars, Fiber 3g fiber), Protein 1g protein.

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