Honey Barbecue Chicken Food

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HONEY BBQ CHICKEN



Honey BBQ Chicken image

Awesome BBq flavour on tender chicken pieces. I make extra sauce so the kids can put it on their mashed potatoes.

Provided by Chef Dee

Categories     Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 chicken pieces
1 cup barbecue sauce
1 cup honey
3/4 cup ketchup
1 tablespoon minced onion

Steps:

  • Spray a 9x13 pan with cooking spray.
  • Lay the chicken in the pan,.
  • Blend the remaining ingredients, pour over the chicken pieces.
  • Bake covered at 350 for 30 min's.
  • Turn chicken over, bake uncovered for another 30- 40 min's until done.

HONEY BBQ CHICKEN



Honey BBQ Chicken image

This Honey BBQ Chicken is sure to be a hit at your next barbecue! There is something about making your own sauce that makes your food taste so much better!

Provided by Emily Walker

Categories     Dinner     Main Course

Time 25m

Number Of Ingredients 11

6 chicken breasts
1 tablespoon vegetable oil
1 teaspoon minced garlic
3/4 cup ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar (firmly packed )
1/4 cup honey
3 tablespoons Worcetershire sauce
1 1/2 tablespoons Yellow mustard
2 teaspoons soy sauce
1/2 teaspoon chili powder

Steps:

  • In a medium saucepan over medium-high heat, warm the vegetable oil. Add the garlic and cook for 1 minute.
  • Add the remaining sauce ingredients and bring to a boil.
  • Reduce heat and simmer about 15 minutes. Set aside. Pour 1/2 of the sauce in a small bowl for basting the chicken.
  • I like to pound the chicken a little before I grill it so it cooks evenly. Grill the chicken on medium high heat, you want to cook it 7 to 10 minutes on each side. It tastes best if you only turn it once.
  • Baste generously with the small bowl of sauce every 3 or 4 minutes. Serve with the remaining sauce on the side for dipping.

Nutrition Facts : Calories 405 kcal, Carbohydrate 31 g, Protein 49 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 145 mg, Sodium 778 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

HONEY ORANGE BBQ CHICKEN



Honey Orange BBQ Chicken image

Provided by Patrick and Gina Neely : Food Network

Time 1h55m

Yield 4 servings

Number Of Ingredients 13

1/2 cup freshly squeezed orange juice
1/4 cup olive oil
1/4 cup hot sauce
1/4 cup Dijon mustard
1 tablespoon grated orange zest
1 (4 pound chicken) cut into 10 pieces, patted dry with paper towels
4 tablespoons (1/2 stick) butter
1/4 cup honey
1/4 cup freshly squeezed orange Juice
1/4 cup Neely's BBQ sauce
1 tablespoon grated orange zest
2 tablespoons Dijon mustard
1/4 teaspoon allspice

Steps:

  • Mix the orange juice, olive oil, hot sauce, mustard, and orange zest together in a large bowl. Add the chicken and toss to combine. Cover with plastic wrap and let marinate for at least 1 hour and up to overnight in the refrigerator.
  • Prepare the grill to medium direct heat. Let chicken come to room temperature before grilling.
  • Drain the chicken from the marinade and pat dry. Grill on each side for 5 minutes, then turn the heat to medium-low and cover the lid of the grill. Continue cooking the chicken until it's cooked through, about 25 minutes more.
  • While the chicken is grilling, melt the butter in a small saucepan on the grill. Whisk in the honey, orange juice, BBQ sauce, zest, mustard and allspice. Reserve some of the glaze in a small ramekin for serving.
  • Brush the chicken pieces with glaze, then flip the chicken, glaze side down, and cook for 2 minutes. Brush second side of the chicken with glaze and flip again. Continue cooking for 3 more minutes. Remove the chicken from grill to a platter and serve with reserved glaze.

HONEY BBQ CHICKEN WINGS RECIPE BY TASTY



Honey BBQ Chicken Wings Recipe by Tasty image

Here's what you need: flour, chili powder, kosher salt, black pepper, paprika, garlic powder, chicken wings, BBQ sauce, honey

Provided by Tasty

Categories     Appetizers

Yield 20 wings

Number Of Ingredients 9

1 cup flour
1 teaspoon chili powder
1 teaspoon kosher salt
1 teaspoon black pepper, freshly ground
1 teaspoon paprika
1 teaspoon garlic powder
20 chicken wings, or drumettes
1 cup BBQ sauce
½ cup honey

Steps:

  • Preheat oven to 425°F (220°C).
  • In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess.
  • Place the floured wings on a parchment paper-lined baking sheet and spread them out in a single layer.
  • Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown.
  • Preheat oven to 500°F (250°C).
  • In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly.
  • Place the coated wings back onto the baking sheet and spread them in a single layer.
  • Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve.
  • Enjoy!

Nutrition Facts : Calories 181 calories, Carbohydrate 20 grams, Fat 7 grams, Fiber 0 grams, Protein 8 grams, Sugar 13 grams

HONEY BARBECUE CHICKEN WINGS



Honey Barbecue Chicken Wings image

This is my own recipe. I love the way they get so gooey and sticky...goes really well with some homemade mac and cheese, some bbq baked beans, and a biscuit.....mmmmm....yum!

Provided by javagirl81

Categories     Chicken

Time 1h

Yield 18 wings, 2-3 serving(s)

Number Of Ingredients 14

18 chicken wings
1 teaspoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon sugar
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/4 teaspoon cayenne
cooking spray
1 cup barbecue sauce, preferably Hickory Smoke Flavor
1/2 cup honey
2 tablespoons ketchup
2 tablespoons hot sauce
4 tablespoons butter
1/2 teaspoon garlic powder

Steps:

  • Wash, dry, and season the wings with the salt, garlic, pepper, cayenne, sugar, and paprika. Preheat the oven to 375.
  • Spray a cookie sheet with a generous spray of cooking spray.
  • Place the wings in a single layer on the cookie sheet, and place in the oven.
  • Cook for 35-40 minutes, depending on the size of the wings, turning once.
  • While they are baking, make the sauce by slowly simmering the sauce ingredients over the lowest heat.
  • When the wings are done baking, carefully dip them in the sauce, and place them back in the oven for another 5 minutes, or until the sauce is bubbling.
  • ENJOY!And remember to save some for everyone else!

HONEY BBQ CHICKEN



Honey BBQ Chicken image

I grill everything-veggies, oxtail, tofu. This chicken is our favorite. I keep a ready supply of sauce and rub, so prep couldn't be easier. -Jerry Rosiek, Eugene, Oregon

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 14

6 chicken leg quarters
RUB:
1/4 cup packed brown sugar
1 tablespoon kosher salt
1/2 teaspoon garlic powder
1/8 teaspoon ground cinnamon
SAUCE:
2 tablespoons butter
2/3 cup ketchup
1/2 cup honey
3 tablespoons balsamic vinegar
2 tablespoons yellow mustard
2 teaspoons reduced-sodium soy sauce
Dash cayenne pepper, optional

Steps:

  • Pat chicken dry. Combine rub ingredients. Rub over chicken pieces; refrigerate, covered, in a shallow dish 2 hours., Meanwhile, in a small saucepan over medium heat, combine sauce ingredients, adding cayenne if desired. Bring to a boil, stirring constantly; reduce heat and simmer, uncovered, to allow flavors to blend, 8-10 minutes., On an oiled grill rack, grill chicken, covered, over indirect medium heat, turning frequently, until a thermometer reads 165°, 35-45 minutes., Reduce heat to medium-low. Brush chicken with sauce, reserving 1/2 cup. Cook, covered, until chicken pieces register 170°-175°, 4-6 minutes. Serve with reserved sauce.

Nutrition Facts : Calories 466 calories, Fat 20g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 1542mg sodium, Carbohydrate 42g carbohydrate (41g sugars, Fiber 0 fiber), Protein 30g protein.

HONEY BARBECUE CHICKEN



Honey Barbecue Chicken image

A quick and easy, delicious chicken drumstick recipe smothered in a scrumptious honey barbecue sauce and baked to perfection.

Provided by Great Grub, Delicious Treats

Categories     Dinner

Time 3h5m

Number Of Ingredients 8

12 chicken drumsticks
1 ½ cups buttermilk
2 teaspoon slap ya mama
2 teaspoons pepper
2 teaspoons garlic salt
1 teaspoon paprika
1 cup barbecue sauce
¼ cup honey

Steps:

  • In a large bowl, add drumsticks and buttermilk. Stir to coat, cover and refrigerate for 2 hours or can leave in the fridge overnight.
  • Take chicken out of buttermilk, shake off excess liquid and add to a large bowl.
  • Add seasonings and stir to coat.
  • Line a baking sheet with foil and spray with a non-stick cooking spray.
  • Place chicken on a prepared baking sheet.
  • Place in a 400 degree preheated oven and bake for 40 minutes, flip over after 20 minutes.
  • In a small bowl, mix barbecue and honey together until combined.
  • Remove chicken drumsticks from oven and brush with honey barbecue sauce on both sides
  • Return to the oven and bake for 10-15 additional minutes.
  • Serve hot with your favorite dipping sauce and enjoy.

EASY HONEY BARBECUE CHICKEN DRUMSTICKS



Easy Honey Barbecue Chicken Drumsticks image

This recipe is just as delicious using any part of the chicken! I have even added in some grape jelly and ketchup to the tomato sauce and couple of seeded jalapeno peppers for heat, you can adjust the sauce to the sweetness that you desire.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 15

4 -5 lbs chicken legs (skin on or off)
seasoning salt
pepper
oil (for frying)
2 large onions, chopped
1 -2 tablespoon fresh minced garlic
2 medium green bell peppers, seeded and sliced (optional)
2 (8 ounce) cans tomato sauce
1/2 cup cider vinegar
1/2 cup honey
1/4 cup brown sugar (or to taste) (optional)
1 -2 tablespoon prepared yellow mustard (optional)
1/4 cup Worcestershire sauce
2 -4 teaspoons paprika
hot pepper sauce

Steps:

  • Season chicken legs with seasoning salt and pepper.
  • In a fry pan with oil, brown the chicken legs on all sides.
  • Place the chicken legs in a greased casserole dish.
  • Sprinkle with chopped onions and garlic (if using).
  • In a bowl combine all remaining ingredients; mix well, and then pour over the chicken (mix slightly to coat the chicken legs).
  • Bake in a 350 degree oven for about 40-45 minutes, or until the chicken legs are done.
  • *Note* if you find that the sauce is too thin at the end of cooking, place the chicken in a large bowl, and transfer the sauce to a saucepan to boil down and reduce slightly for about 30 minutes.

Nutrition Facts : Calories 713.2, Fat 37, SaturatedFat 10.4, Cholesterol 251.2, Sodium 754.7, Carbohydrate 37.2, Fiber 2.2, Sugar 29.9, Protein 56.7

HONEY BARBECUE CHICKEN



Honey Barbecue Chicken image

"I love chicken with pineapple, yet I wanted to try something different," explains Carrie Price of Uneeda, West Virginia. "So I came up with this sweet and tangy chicken that doesn't take long to prepare and only uses one pan."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 can (20 ounces) pineapple chunks
4 boneless skinless chicken breast halves (4 ounces each)
1 teaspoon curry powder
1 tablespoon canola oil
1/2 cup chopped onion
1/2 cup chopped green pepper
1 bottle (18 ounces) honey barbecue sauce
Hot cooked rice

Steps:

  • Drain pineapple, reserving juice; set fruit and juice aside. Sprinkle chicken with curry powder. In a large skillet, brown chicken on both sides over medium-high heat in oil. Remove and keep warm. , In the same skillet, saute the onion, green pepper and pineapple until vegetables are tender and pineapple is golden brown. Stir in barbecue sauce and reserved pineapple juice. Return chicken to the pan. Cover and simmer for 15 minutes or until a thermometer reads 170°. Serve with rice.

Nutrition Facts : Calories 372 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 1292mg sodium, Carbohydrate 72g carbohydrate (58g sugars, Fiber 2g fiber), Protein 7g protein.

HONEY BARBECUE CHICKEN STRIPS



Honey Barbecue Chicken Strips image

These are just like the ones served at restaurants and there great to serve at a get together although you will need to increase the amounts if you are feeding a crowd, I use Heinz hickory-flavor BBQ sauce but any brand will do as long as it is hickory flavor, if you like some heat then add in 1/4 to 1/2 teaspoon cayenne pepper to the flour mixture, serve with fries and coleslaw :)---- these are *very* good, I have made them many times.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

2 lbs boneless skinless chicken, cut into strips
2 3/4 cups flour
1 teaspoon salt or 1 teaspoon seasoning salt
black pepper
1 cup buttermilk
vegetable oil (for deep frying)
1 cup hickory flavored barbecue sauce (Heinz is good)
1/4 cup water
2 tablespoons honey
1 tablespoon ketchup
1/2 teaspoon liquid smoke

Steps:

  • For chicken strips: Mix flour, salt and pepper in a bowl; set aside.
  • Place buttermilk in a separate bowl.
  • Heat the oil for frying.
  • Dip chicken strips in flour, then in buttermilk, and then again in flour.
  • Place in hot oil (the temperature should read 375 degrees).
  • Never crowd the chicken strips in the oil, fry only a few at a time until lightly golden brown Remove strips from oil; drain on paper towel.
  • To make sauce: place all sauce ingredients in a small saucepan, mix thoroughly, and simmer on low heat for about 20 minutes; cool slightly.
  • Dip one chicken strip in sauce at a time; place on baking sheet that has been sprayed with non-stick spray.
  • Place the chicken strips on a 350 degree oven.
  • Bake for 20 minutes.
  • Serve with french fries.

Nutrition Facts : Calories 726, Fat 7.5, SaturatedFat 1.8, Cholesterol 148.1, Sodium 1483.4, Carbohydrate 100.8, Fiber 2.7, Sugar 28.9, Protein 59.3

HONEY BARBECUE BAKED CHICKEN



Honey Barbecue Baked Chicken image

Make and share this Honey Barbecue Baked Chicken recipe from Food.com.

Provided by Momma Zakaria

Categories     Whole Chicken

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (3 lb) roasting chickens, cut into pieces
1 1/2 cups barbecue sauce
1/2 cup honey
1/2 teaspoon ginger
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder

Steps:

  • Preheat oven to 350°F.
  • Spray baking dish with cooking spray.
  • Add chicken pieces and season with garlic powder and onion powder.
  • Cover with foil and bake for 45 minutes.
  • In a bowl, mix barbecue sauce, honey, ginger, and Worcestershire sauce.
  • Pour evenly over chicken and bake uncovered for 20-25 additional minutes or until sauce thickens and internal temperature is 180°F.

Nutrition Facts : Calories 750.6, Fat 35.1, SaturatedFat 10, Cholesterol 160.4, Sodium 960, Carbohydrate 70.4, Fiber 0.8, Sugar 59.4, Protein 38

HONEY BARBECUED CHICKEN



Honey Barbecued Chicken image

This dish has plenty of taste and eye appeal. It's baked to perfection in an onion tomato sauce that's both sweet and spunky.-Debbi Smith, Crossett, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 10

2 broiler/fryer chickens (3 pounds each), cut up
1/2 teaspoon salt
1/2 teaspoon pepper
2 large onions, chopped
2 cans (8 ounces each) tomato sauce
1/2 cup cider vinegar
1/2 cup honey
1/4 cup Worcestershire sauce
2 teaspoons paprika
1/2 teaspoon hot pepper sauce

Steps:

  • Place chicken skin side down in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Combine the remaining ingredients; pour over chicken., Bake, uncovered, at 375° for 30 minutes. Turn chicken and bake 20 minutes longer or until chicken juices run clear, basting occasionally.

Nutrition Facts : Calories 473 calories, Fat 21g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 609mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 1g fiber), Protein 43g protein.

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Recipes; Honey Barbecued Chicken Breasts; Honey Barbecued Chicken Breasts. Rating: 3.5 stars. 4 Ratings. 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0 Read Reviews ...
From myrecipes.com


10 BEST HONEY BARBECUE CHICKEN THIGHS RECIPES | YUMMLY
chicken thighs, honey, salt, eggplant, fresh basil leaves, zucchini and 3 more Chicken Sunshine La Cocina de Babel soup, honey, garlic, soy sauce, ketchup, chicken thighs
From yummly.com


10 BEST HONEY GARLIC BBQ CHICKEN RECIPES | YUMMLY
white onions, raw honey, chicken, teriyaki sauce, soy sauce, black pepper and 8 more Best BBQ Chicken Sliders Foodown mozzarella cheese, boneless skinless chicken breasts, bbq …
From yummly.com


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