Homestyle Brisket Food

HOMESTYLE BEEF BRISKET

Steps:

• Preheat oven to 325 degrees. In 13x9-in baking or roasting pan, add soup mix blended with water, ketchup, garlic powder, and pepper.
• Add brisket; turn to coat.
• Loosely cover with aluminum foil and bake 3 hours or until brisket is tender. If desired, thicken gravy.

HOMESTYLE BRISKET

Steps:

• Preheat oven to 300°F.
• In pan place brisket fat side up.
• Surround with carrots and sliced onion.
• Top with onion soup mixture,tomato sauce, cranberry sauce.
• Cover with heavy duty foil and cook 5 hours.
• Slice against the grain, serve with pan gravy.

HOMESTYLE BEEF BRISKET

Steps:

• 1. Preheat oven to 325 degrees.
• 2. In 13x9 inch baking or roasting pan, add onion soup mix blended with water, ketchup, garlic powder and pepper.
• 3. Add brisket, turning to coat with soup mixture.
• 4. Loosely cover with aluminum foil and roast for 3 hours or until brisket is tender.
• 5. Thicken gravy if desired.