Homemade Zesty Keto Zucchini Chips Food

KETO ZUCCHINI CHIPS

Steps:

• Preheat the oven to 115C/225F. Line a large baking sheet with parchment paper.
• Slice the zucchini into very thin slices. Using a paper towel or dish towel, pat the zucchini dry, to ensure all moisture is removed.
• Transfer the zucchini into a large mixing bowl. Add the olive oil and salt and mix well, until the zucchini is lightly oiled.
• Place the zucchini on the lined sheet in a single layer. Bake for 90 minutes, or until crispy and golden brown. Remove from the oven and allow to cool completely.

LOW-CARB ZUCCHINI CHIPS

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Arrange sliced zucchini on a baking sheet. Drizzle lightly with olive oil and sprinkle lightly with sea salt.
• Bake in the preheated oven until completely dried and chip-like, about 1 hour per side. Allow to cool before serving.

HOMEMADE ZESTY KETO ZUCCHINI CHIPS

Steps:

• Preheat oven to 250°F.
• Line large baking sheet with parchment paper. Set aside.
• Using a mandoline slicer, slice the zucchinis into thin slices.
• Place the zucchini slices on paper towels and sprinkle with salt.
• Let sit for 10 minutes.
• Remove excess liquid with paper towels.
• Spread the zucchini slices in a single layer on the prepared baking sheet.
• Brush with olive oil.
• Bake in preheated oven for 45-65 minutes or until golden and crisp.
• Cool completely before serving.

ZUCCHINI CHIPS

Steps:

• Line a baking sheet with a silicone mat; coat generously with cooking spray. Slice a small zucchini 1/16 to 1/8 inch thick using a mandoline. Arrange on the baking sheet in a single layer; coat the zucchini with cooking spray and sprinkle with salt. Bake at 250 degrees F, 50 minutes, rotating the baking sheet halfway through. Flip the slices; continue baking until browned, 30 to 40 more minutes. Transfer the chips to a rack to cool.