Homemade Van Camps Pork And Beans Food

PORK 'N' BEAN SOUP

Pork 'n' Bean Soup image

I like to make this comforting soup at least once a month. It simmers on its own while you prepare the rest of the meal. Try adding cooked elbow noodles or cubed chicken.-Kelly Olson, Moab, Utah

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 cans (11 ounces each) pork and beans
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 package (16 ounces) frozen corn, thawed
4 cups chicken broth
3 pickled jalapeno peppers, seeded and chopped
1 teaspoon garlic salt

Steps:

In a large saucepan, combine the beans, corn, broth, peppers and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until heated through.

Nutrition Facts : Calories 182 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1296mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 8g fiber), Protein 10g protein.

HOMEMADE VAN CAMP'S PORK AND BEANS

Homemade Van Camp's Pork and Beans image

Provided by Faith Granger

Categories Appetizer Comfort Food Side Dish

Time 55m

Number Of Ingredients 9

Ingredients

4 cups navy beans (dried)
½ lb pre-cooked ham or bacon (cut into pieces)
4 tsp salt
4 Tbsp molasses
2 Tbsp mustard
1½ cup catsup
½ cup brown sugar
2 cups onion (minced, or you can sauté if desired)
½ cup BBQ sauce (optional)

Steps:

Begin by washing your beans thoroughly. Prepare according to instructions on the bag of your beans for overnight instructions. It should instruct you to cover your beans with a specific amount of water and soak overnight.
Once your beans have soaked for at least eight hours, place your beans with the same water into a large saucepan and boil for 45 minutes.
Drain your beans but save the water.
Add remaining ingredients to your bean mixture, as well as 2 cups of water you drained from your beans. Mix well. Allow to boil over medium heat for 1 minute, stirring constantly.
Remove from heat and serve while hot.

BACON BROWN SUGAR BAKED BEANS

Bacon Brown Sugar Baked Beans image

My husband used to ask for baked beans every day when we first married. I made them this way to save time. I made them every day for a year, thinking he would get sick and tired of them & not ask for them all the time. After 24 years of marriage, this is still one of his favorite dishes.

Provided by CaramelPie

Categories Beans

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces van camp's pork and beans
1 tablespoon instant minced onion
2 tablespoons brown sugar
1 teaspoon mustard
2 tablespoons ketchup
2 slices bacon (optional)

Steps:

Drain the beans (do NOT rinse). (If you are baking the beans in the oven, don't drain as much-or not at all.).
Mix in all other ingredients except bacon.
If you're in a hurry, microwave for 2 minutes & skip the bacon. (This is my preferred method.).
Stir and serve.
Otherwise, put bacon on top and bake in a 350 degree F oven for 45 minutes.
Note: all amounts are approximate. Adjust to your taste.

Nutrition Facts : Calories 172.6, Fat 2, SaturatedFat 0.8, Cholesterol 8.9, Sodium 624.2, Carbohydrate 35, Fiber 7.1, Sugar 8.8, Protein 6.9

HOMEMADE PORK AND BEANS, SLOW COOK METHOD (GF)

Homemade Pork and Beans, Slow Cook Method (Gf) image

I like this recipe because its simple and quick and a good way to empty out those ketchup bottles! Once it is put together in the cooker you can forget about it until supper. I serve this with toast and a salad. The leftovers are frozen and added to homemade chili. For those on gluten free diets, please make sure all your ingredients are GF.

Provided by All about pies in W

Categories One Dish Meal

Time 5h8m

Yield 16-18 cups, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

3 -4 cups raw dried navy beans, cover with
8 -12 cups cold water, and soak overnight
3 teaspoons salt
1 tablespoon molasses or 1 tablespoon corn syrup
2 teaspoons prepared mustard
1/2 cup brown sugar
2 cups ketchup
1 tablespoon soya sauce (optional)
3 cups water
1/4-1/2 lb bacon, slices raw

Steps:

If your beans have soaked overnight, Add enough HOT water to cover beans by about an inch.
Stir.
Cover.
Cook on High 1 hour or longer until beans are tender.
Beans need to be tender before you add the other ingredients otherwise it is hard to cook them to the soft stage.
Drain.
If you forgot to do this step then, place 4 cups beans into slow cooker.
Add at least 10 cups hot water, cover.
Cook on High for 2 hours.
Test a bean - they should be soft/tender BEFORE adding remaining ingredients.
Drain.
Put remaining ingredients into slow cooker.
Stir gently.
Cover and cook: On Low for 8 to 10 hours or on High for 4 to 5 hours.

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Homemade Van Camps Pork And Beans Food

PORK 'N' BEAN SOUP

I like to make this comforting soup at least once a month. It simmers on its own while you prepare the rest of the meal. Try adding cooked elbow noodles or cubed chicken.-Kelly Olson, Moab, Utah

HOMEMADE VAN CAMP'S PORK AND BEANS

BACON BROWN SUGAR BAKED BEANS

My husband used to ask for baked beans every day when we first married. I made them this way to save time. I made them every day for a year, thinking he would get sick and tired of them & not ask for them all the time. After 24 years of marriage, this is still one of his favorite dishes.

HOMEMADE PORK AND BEANS, SLOW COOK METHOD (GF)

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