Homemade Tv Dinners Food
HOMEMADE TV DINNERS
Since it's now just my husband and me, I love making these frozen TV dinners from my leftovers. It really cuts down on food waste and the dinners are a tremendous help when I'm in a time crunch. Just pop them in the oven, eat and go, no muss, no fuss! They also reduce the amount of leftover mess in my refrigerator. I can also...
Provided by Elaine Bovender
Categories Other Non-Edibles
Time 45m
Number Of Ingredients 2
Steps:
- 1. On the white topside of lid, date and label the contents of the compartments.
- 2. Fill compartments with your favorite meats, vegetables and/or desserts. (I usually fill with a meat and two vegetables).
- 3. Secure labeled lid and place in freezer.
- 4. REHEATING INSTRUCTIONS: Preheat oven to 375 degrees. Place frozen dinner on cookie sheet and place in oven. Heat for about 35 to 40 minutes. Carefully remove lid and enjoy!
- 5. You may order these trays Amazon.com. Here is a link: http://www.amazon.com/HFA-204535-250W-Aluminum-3-Compartment-Oblong/dp/B004NG8QMQ
FREEZING FOOD: HOMEMADE TV DINNERS
Steps:
- Never thaw food in room temperature, because bacteria can build up.
- Thawing fish: -- 1 lb. frozen fish takes 24 hours to thaw completely in the fridge, or one hour if quick-thawed, well-wrapped in cold water. -- To thaw fish in the microwave, use only medium-low power.
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