Homemade Tomato Juice Without Tomatoes Low Fat Food
HOMEMADE TOMATO JUICE
Make and share this Homemade Tomato Juice recipe from Food.com.
Provided by Fauve
Categories Beverages
Time 55m
Yield 2 quarts
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients into Dutch oven, bring to a boil.
- Reduce heat.
- Cover and simmer 30 minutes.
- Remove from heat.
- Put vegetable mixture through a food mill or sieve.
- Stir in salt, paprika and sugar.
- Chill thoroughly.
- Serve over ice if desired.
HOMEMADE TOMATO JUICE (WITHOUT TOMATOES) (LOW FAT)
I found this recipe on cdkitchen.com when I needed a recipe for tomato juice, but no tomatoes on hand. I am thrilled that I ran across this, as my DH LOVES tomato juice, and I always have a case or two of tomato paste on hand. This costs about 50 cents to make. I dont like much salt in mine, but you may like it in yours.
Provided by Miss Diggy
Categories Beverages
Time 2m
Yield 6 3/4 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients well and then put juice in a pitcher with a sealable lid.
- Refrigerate.
Nutrition Facts : Calories 21.3, Fat 0.1, Sodium 546, Carbohydrate 5, Fiber 1.1, Sugar 3.1, Protein 1.1
TOMATO JUICE
This is not a tried recipe but an adaptation from my "Juicer" recipes. It is expensive to make in off season as 12 tomatoes only make 4 glasses of juice. You can enhace the flavor by adding a slice of onion, a bay leaf & a bit of parsley or leave it plain. The tabasco is nice as it takes up the slack from no salt.Please let me know if it turns out. The request was for a low sodium
Provided by Bergy
Categories Fruit
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Chop the tomatoes fine and process them in a blender or food processor until just juice.
- Add celery ribs and tabasco (if using) and process further.
- Put into a saucepan and simmer for 15 minutes add water.
- It's ready.
HOMEMADE TOMATO JUICE
Make and share this Homemade Tomato Juice recipe from Food.com.
Provided by weekend cooker
Categories Beverages
Time 4h20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash and drain tomatoes, remove core and blossom ends.
- Place the whole tomatoes in a slow cooker. DO NOT add water.
- Cover and cook on low for 4-6 hours or until tomatoes are very soft.
- Press them through a sieve or food mill.
- Add seasonings, and chill.
Nutrition Facts : Calories 86.3, Fat 0.9, SaturatedFat 0.1, Sodium 604.2, Carbohydrate 18.8, Fiber 5.5, Sugar 13, Protein 4
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