Homemade Tajin Seasoning Food

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HOMEMADE TAJIN SEASONING RECIPE



Homemade Tajin Seasoning Recipe image

Tajin seasoning is a popular Mexican spice blend made with a combination of salt, chili peppers, and dehydrated lime. It adds just the right touch of zing. Learn more about it.

Provided by Mike Hultquist

Categories     Seasonings

Number Of Ingredients 9

1 tablespoon paprika or red chili powder
1 teaspoon dried lime zest
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground coriander
1/4 teaspoon cayenne
1/4 teaspoon sea salt
1/8 teaspoon sugar

Steps:

  • Mix all of the ingredient together in a small bowl.
  • Use as desired to season your dish.

Nutrition Facts : Calories 32 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 589 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

TAJIN LIMEADE



Tajin Limeade image

Tajin is a blend of chili peppers, salt and lime. I sprinkle it on a lot of food, but I found it's really delicious in this Tajin limeade. -Amanda Phillips, Portland, Oregon

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 5

3 tablespoons Tajin seasoning, divided
1 cup plus 1 tablespoon sugar, divided
4 cups water, divided
3 cups fresh lime juice
Lime wedges, optional

Steps:

  • Sprinkle 2 tablespoons Tajin seasoning evenly in the bottom of 2 ice cube trays (16 ice cubes each). Fill with water and freeze., In a saucepan, stir together 1 cup sugar and 1 cup water over medium-high heat. Bring to a boil, stirring frequently, until sugar dissolves. Remove from heat and let cool until room temperature. , In a large pitcher or bowl, stir together lime juice, sugar mixture and remaining 3 cups water. On a small plate, combine remaining 1 tablespoon Tajin seasoning and 1 tablespoon sugar. Moisten rims of 8 tall glasses with lime wedges; dip rims in Tajin mixture. Place 3-4 ice cubes in each glass; fill with limeade. Garnish with lime wedges if desired.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 749mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

TAJIN SEASONING



Tajin Seasoning image

Tajin seasoning is a popular Mexican spice blend with a tantalizing chili lime flavor. Use this recipe to make it at home for better flavor!

Provided by Kevin Is Cooking

Categories     Pantry Staples     spice blends

Time 5m

Number Of Ingredients 6

2 tbsp chili seasoning
1 tbsp guajillo chile powder
1 tbsp ancho chili powder
3 tbsp lime powder ((See Note 1))
3 tbsp sea salt
1 tbsp sugar ((optional, to lessen heat))

Steps:

  • If using whole dried chiles, remove stems and seeds from chiles and add to a spice grinder or blender. Grind to a powder.
  • Transfer to a small bowl and whisk in the lime powder, salt and sugar. Mix well. Store in an airtight container for 2-3 months.
  • Serve sprinkled over fresh cut fruit, popcorn, steamed corn on the cob, rim a glass for Bloody Marys.

Nutrition Facts : ServingSize 0.25 tsp, Calories 2 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 163 mg, Fiber 1 g, Sugar 1 g

MEXICAN ESSENTIALS: CHILI-LIME SEASONING (TAJIN)



Mexican Essentials: Chili-Lime Seasoning (Tajin) image

You can find bottles of this in the spice section of most grocers. However, by making your own, you eliminate any unwanted chemicals, and you get to adjust the seasoning to fit your own tastes. My version has a smoky heat that is great on steaks, chicken; even fish. And, if you happen to head south-of-the-border, you will find...

Provided by Andy Anderson !

Categories     Seasoning Mixes

Time 10m

Number Of Ingredients 11

PLAN/PURCHASE
1 Tbsp dried lime zest, finely chopped
2 tsp chili powder, hot or mild, your choice
1 tsp smoked paprika
1/2 tsp dehydrated onions finely ground
1 Tbsp ground cumin
1/4 tsp garlic powder
1/4 tsp ground coriander
1/4 tsp salt, kosher variety
1/4 tsp coconut sugar
1/8 tsp cayenne pepper

Steps:

  • 1. PREP/PREPARE
  • 2. To increase the heat use a hotter chili powder, and more cayenne. To decrease the heat reduce the chili powder and cayenne, and increase the paprika.
  • 3. Save those spice bottles. I make a lot of my own spice combinations, but I buy a lot of individual spices. When a bottle goes empty, I remove the label, and toss it into the dish washer. Then, when I make my "special" spice mixtures, I slap my own label on, and stick in in the cupboard.
  • 4. Gather your ingredients (mise en place).
  • 5. Add all the ingredients together in a jar, and keep in a cool, dry place, away from sunlight.
  • 6. PLATE/PRESENT
  • 7. I sprinkle it on beef, pork, and fish, before grilling, or cooking. It is awesome sprinkled on a good juicy burger, or even sprinkled over fresh fruit. Enjoy.
  • 8. Keep the faith, and keep cooking.

15 TASTY WAYS TO USE TAJIN



15 Tasty Ways to Use Tajin image

Give your weekly menu a Mexican kick with these delicious Tajin recipes! This fantastic seasoning is a little spicy, wonderfully limey, and totally irresistible.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 15

Tajin Chicken
Frozen Mango Margarita with Tajín (Lime Chili)
Mexican Fruit Cup with Tajin
Tasty Tajín Ric
Tajin Cucumber Salad
Tajín Shrimp Tacos
Dehydrated Mangoes with Tajín
Grilled Chili Lime Chicken Fajita Salad
Traeger Smoked Turkey Breast
Dragon Fruit Salad with Tajín and Lime
Mexican Street Corn
Mexican Mango with Chili and Lime Yogurt Bowls
Grilled Cantaloupe
Honeydew Basil Spicy Margarita
Tostilocos

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

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