BEST BASIC SWEET BREAD
This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns.
Provided by IROCKET
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, combine the milk, sugar and butter. Heat until slightly warm to the touch then remove from heat and stir in the yeast. Let stand until foamy, about 10 minutes.
- In a large bowl, stir together the flour and salt. Mix in the eggs, oil and the yeast mixture. Mix until dough pulls away from the sides of the bowl. Turn dough out onto a floured surface and continue to knead until the dough is smooth and elastic, about 10 minutes. Grease a large bowl with 1 tablespoon of oil. Place the dough into the bowl and turn once to coat. Cover and let stand in a warm place until double in size, about 1 hour.
- Use remaining oil to grease a cookie sheet or 9x13 inch pan. For plain rolls, punch down dough and divide into 12 equal pieces. Roll the pieces into balls and place them into the greased pan side by side. Let dough rise for 20 to 25 minutes, or until almost double. Preheat oven to 375 degrees F (190 degrees C).
- Bake for 20 to 25 minutes in the preheated oven, until rolls are golden brown.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 38.7 g, Cholesterol 46.2 mg, Fat 9.1 g, Fiber 1.3 g, Protein 6.5 g, SaturatedFat 4.2 g, Sodium 154.5 mg, Sugar 6.7 g
SWEET BUNS - MILK BUNS
Today I want to share the bakery style sweet buns. These buns can be made easily at home using maida, milk, yeast, butter and sugar. It is soft and tasty.
Provided by Dahlia Twinkle
Time 3h20m
Number Of Ingredients 9
Steps:
- First lets activate the yeast. This step is the most crucial to make bread or bun. Add 1 tsp sugar and 1 tsp yeast to 1/2 cup luke warm milk (105-110 F). Mix it and let it rest for 5-10 minutes. If the yeast is alive it will start foaming. If it does not, please do not proceed.
- Take the all purpose flour (maida) in a mixing bowl. Add salt, butter, egg, sugar and the yeast mixture. If you do not want to add egg, add an additional 2 tbsp of milk.
- Mix together. It will be a very sticky dough initially.
- Another important step in making bun is the kneading part. You need to knead the dough for a good 10-15 minutes. Add 1-2 tbsp of maida to help with kneading.
- After a minimum 10 minutes of kneading, the dough will become soft and less sticky.
- Apply some oil over the dough, let it proof in a bowl for 2 hours. The dough will become double in size.
- Punch the dough and roll it gently. Divide into 9 equal parts. Take each part and roll it into a bun. Roll it to get a smooth bun.
- Place each rolled bun in a baking tray. Leave enough space in between for the second proofing of dough. Using a brush, apply some milk on the top to prevent it from drying. Cover with a damp cloth and let it rise for another 30 minutes.
- Preheat the oven to 350 F (180 degree F) and bake for 20 minutes. The top should become golden brown. Each oven is different and the time taken may be 1 or 2 minutes more or less.
- As soon as you remove from the over, apply some butter over the top. Cover with the damp cloth and let the buns cool for 15-20 minutes. This is also important to make the buns soft. After that you can enjoy these soft buns.
SWEET BUNS
Make and share this Sweet Buns recipe from Food.com.
Provided by SoupCookie
Categories Breads
Time 3h
Yield 12-24 buns, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together first 5 ingredients until yeast is completely dissolved.
- Stir in enough flour to make a fairly stiff dough. Cover with a cloth and let rise in a warm place for 2 hours.
- Punch down the dough and form into balls (about the size of a small egg for dinner rolls, a bit larger for sandwich buns). Place in a greased baking pan and let them rise till doubled.
- Bake at 400F, 10-15 minutes or until golden.
HOMEMADE SWEET BUNS
Make and share this Homemade Sweet Buns recipe from Food.com.
Provided by stelladias77_
Categories Breakfast
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Knead by hand until smooth and elastic, about 10 minutes.
- Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 8 round balls and allow them to rise for 10 minutes .
- Now take out each ball and roll out with a rolling pin until you get a thin disk (diameter 3 inch, thickness 1/4 inch).
- Place some strawberry jam and sprinkle some candied mixed fruit on the top of the disk. Then wrap and cover the filling from all sides with the dough. Then, pinch the seams to close. Next shape the dough into a ball shape. Using sharp scissors, snip the top surface of the dough a bit to form petals to shape it like a flower (see photo).
- Place buns on a greased metal tray and allow them to rise for 20 minutes. Next brush the remaining beaten egg over the top of the buns.
- Bake at 200 C for 20 minutes or until golden brown.
- Enjoy.
Nutrition Facts : Calories 225.8, Fat 3.5, SaturatedFat 1.9, Cholesterol 29.9, Sodium 182.3, Carbohydrate 42.7, Fiber 1.4, Sugar 9.9, Protein 5.2
HOMEMADE SWEET BUNS
These buns are very sweet and delicious. This is a kid friendly recipe. These buns are very sweet and delicious. This is a kid friendly recipe.
Provided by stelladias77
Time 1h20m
Yield Serves 8
Number Of Ingredients 10
Steps:
- In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Knead by hand until smooth and elastic, about 10 minutes.
- Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 8 round balls and allow them to rise for 10 minutes
- Now take out each ball and roll out with a rolling pin until you get a thin disk (diameter 3 inch, thickness 1/4 inch).
- Place some strawberry jam and sprinkle some candied mixed fruit on the top of the disk. Then wrap and cover the filling from all sides with the dough. Then, pinch the seams to close. Next shape the dough into a ball shape. Using sharp scissors, snip the top surface of the dough a bit to form petals to shape it like a flower (see photo)
- Place buns on a greased metal tray and allow them to rise for 20 minutes. Next brush the remaining beaten egg over the top of the buns.
- Bake at 200 C for 20 minutes or until golden brown.
- Enjoy.
LEMON SWEET ROLLS
Y'all know that I love anything lemon, so these tender, sweet rolls are a favorite of mine for breakfast or brunch. Topped with a speckled poppy seed and lemon-cream cheese frosting, these babies are sure to be a hit with your friends and family.
Provided by Kardea Brown
Categories main-dish
Time 4h
Yield 15 rolls (15 servings)
Number Of Ingredients 18
Steps:
- Grease a 9-by-13-inch baking dish with unsalted butter. Set aside.
- For the dough: Combine the milk, butter and 1 tablespoon of the sugar in a small saucepan and heat until the butter melts and the mixture's between 105 degrees F and 115 degrees F on an instant read thermometer. Whisk in the yeast and let stand until the top is foamy, about 5 minutes. Transfer to a medium bowl. Whisk in the eggs and remaining sugar and set aside. Combine the flour and kosher salt in the bowl of a heavy stand mixer fitted with the dough hook. Mix on low speed until combined, about 1 minute. Turn the mixer to medium speed and add the yeast mixture. Continue to mix until the dough comes together in a ball and is smooth and no longer sticky, about 13 minutes.
- Coat a large bowl with cooking spray. Transfer the dough to the bowl and cover with a kitchen towel. Let rise in a warm place until doubled in size, about 1 hour.
- Punch the dough down and turn out onto a lightly floured work surface. Roll the dough out to a 20-by-12-inch rectangle with the longer side parallel to you.
- For the filling: Combine the lemon zest and juice in a medium bowl. Add the granulated sugar. Use your hands to rub the zest into the sugar and lemon juice.
- Spread the softened stick of butter evenly over the dough. Sprinkle the lemon-sugar mixture evenly over the butter.
- Starting at the bottom, tightly roll the dough up into a long log. Cut the log into 15 (about 1-1/2 inches-wide) crosswise pieces with a serrated knife or dental floss. Arrange the rolls cut-side-up in the prepared baking dish. Cover loosely with plastic wrap and let rest in a warm place until doubled in size, about 1 hour.
- About 30 minutes before the second rising time is done, adjust an oven rack to the middle position and preheat the oven to 375 degrees F. Once ready, uncover the rolls and bake until golden brown, 20 to 25 minutes.
- While the rolls bake, make the frosting: Beat the butter and cream cheese with the paddle attachment in the bowl of a stand mixer until fluffy and smooth. Add the lemon juice and vanilla. Sift the powdered sugar into the bowl, add the salt and beat until combined. Add the poppy seeds, and beat until smooth, about 10 seconds. While the rolls are still warm, spread the tops with the frosting. Serve warm (see Cook's Note).
BASIC SWEET-ROLL DOUGH
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 1 3/4 pounds dough
Number Of Ingredients 9
Steps:
- Warm 1/2 cup water and the milk in a saucepan over low heat until a thermometer registers 100 degrees F to 110 degrees F. Remove from the heat and sprinkle the yeast on top, then sprinkle with a pinch of the sugar; set aside, undisturbed, until foamy, about 5 minutes.
- Whisk the melted butter, egg yolk and vanilla into the yeast mixture until combined. In a large bowl, whisk the flour, the remaining sugar, the salt and nutmeg. Make a well in the center, then add the yeast mixture and stir with a wooden spoon to make a thick and slightly sticky dough. Turn out onto a floured surface and knead until soft and elastic, about 6 minutes. Shape into a ball.
- Brush a large bowl with butter. Add the dough, turning to coat lightly with the butter. Cover with plastic wrap and let rise at room temperature until the dough is doubled in size, about 1 hour, 15 minutes.
- Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return to the bowl. Lightly butter a large piece of plastic wrap and lay it directly on the surface of the dough. Cover the bowl tightly with plastic wrap and refrigerate at least 4 hours or overnight.
THE BEST SWEET YEAST ROLL DOUGH I HAVE EVER FOUND
These homemade rolls are a recipe that brings back memories of childhood. It's a basic, old-fashioned yeast roll recipe. They smell amazing while baking but be patient... good things come to those who wait. Dense but tender, they remind us of a Hawaiian roll in flavor but with a firmer texture. These rolls are delicious alone,...
Provided by Kathie Carr
Categories Other Breads
Time 2h40m
Number Of Ingredients 9
Steps:
- 1. Scald milk (bring just to a boil and remove from heat immediately).
- 2. Stir in sugar, salt, and butter. Set aside and allow to cool to lukewarm.
- 3. In a large bowl mix warm water and yeast. Stir until dissolved.
- 4. Stir in lukewarm milk mixture.
- 5. Add beaten eggs.
- 6. Stir in half the flour. Beat until smooth. Add remaining flour gradually, mixing as you go. You may need a bit more or less than the total 4 1/2 cups called for in the recipe, depending on the humidity and other factors.
- 7. Your dough should be elastic and slightly stiff but not dry.
- 8. Turn dough out onto a floured board and knead until smooth and very elastic. This usually takes 8-10 minutes.
- 9. Butter the inside of a large mixing bowl. Put dough in bowl and turn dough over a couple of times to coat it all with the butter.
- 10. Cover bowl and place in a warm place so it can rise.
- 11. It will take about 1 hour to double in bulk.
- 12. At that time punch dough down and turn out onto a lightly floured board to shape.
- 13. At this point, you can shape and fill as desired. To make dinner rolls, pinch off about 2-3 tablespoons of dough and shape into a ball. Place each one in a buttered muffin tin or baking pan, barely touching each other, do not crowd rolls.
- 14. Cover prepared rolls and allow to rise in a warm place until doubled in bulk, again about 1 hour.
- 15. Rolls should now touch each other. (A little more rising will occur during baking.)
- 16. Preheat oven to 350 degrees when rolls are about 10 minutes from being ready for baking. When ready to bake place rolls in the oven and bake for 20-25 minutes. They should be browned nicely and smell so good and yeasty!
- 17. Brush tops of rolls with melted butter immediately when removed from the oven.
- 18. Allow rolls to sit for at least 10-15 minutes before eating.
SOFT SANDWICH BUNS
"I bake these soft and golden sandwich buns a few times a week because my whole family loves them," reports Lesa Young of Turpin, Oklahoma. "I made 300 for a wedding reception and received compliments for weeks afterward."
Provided by Taste of Home
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide dough in half. Roll each portion to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Brush tops with melted butter. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 10-15 minutes or until lightly browned.
Nutrition Facts : Calories 126 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 130mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
DINNER ROLLS
These warm, buttery rolls only take a little hands-on prep (the yeast does all the work), kids love to help shape them, and they fill the house with a delicious aroma. Even better, the same dough can be used for Cinnamon-Nut Buns.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 3h20m
Yield Makes 30
Number Of Ingredients 8
Steps:
- Place water in a small bowl; sprinkle with yeast, and let stand until foamy, about 5 minutes. In a large bowl, whisk together milk, butter, sugar, salt, and 2 eggs. Whisk in yeast mixture.
- Using a wooden spoon, stir in 6 cups flour, 1 cup at a time, until you have a soft, shaggy dough (if necessary, add up to 1/2 cup more flour). Turn dough out onto a floured work surface; knead until smooth and elastic, 5 to 10 minutes. Butter the inside of a large bowl; place dough in bowl, turning to coat. Cover bowl with plastic wrap; let stand in a warm spot until dough has doubled in size, about 1 1/4 hours.
- Butter two 13-by-9-inch baking pans. Divide dough in half. Roll each half into a 15-inch rope; cut each rope into 15 1-inch pieces. Press each piece into a disk, then shape into a ball. Arrange dough balls in prepared pans. (To make ahead: Wrap pans well, and freeze, up to 2 months.) Cover pans loosely with plastic; let stand in a warm spot until rolls have doubled in size, about 1 1/4 hours (2 hours more if frozen).
- Preheat oven to 375 degrees, with racks in upper and lower thirds. In a small bowl, beat remaining egg until blended; brush onto rolls. Bake until golden brown, about 20 minutes, rotating pans back to front and top to bottom halfway through. Let rolls cool 15 minutes before serving.
Nutrition Facts : Calories 144 g, Fat 4 g, Protein 4 g
TASTY BUNS
Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
Provided by Charlene Kaunert
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
- Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
- Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
- Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 45.3 g, Cholesterol 1.6 mg, Fat 10.1 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 1.5 g, Sodium 204.2 mg, Sugar 5.3 g
More about "homemade sweet buns food"
HOMEMADE SWEET ROLLS - BASIC BUN RECIPE (BOLLER) - GINGER ...
From gingerwithspice.com
STELLA'S RECIPES: HOMEMADE SWEET BUNS - BLOGGER
From recipesrilanka.blogspot.com
SWEET BEEHIVE BUNS - DELICIOUS AND EASY BAKING RECIPES
From womanscribbles.net
HOMEMADE DINNER ROLLS (HUTTERITE BUNS) - MERRY ABOUT TOWN
From merryabouttown.com
HOMEMADE HAWAIIAN SWEET DINNER ROLLS RECIPE - CHEFDEHOME.COM
From chefdehome.com
MOM'S HOMEMADE BUNS - THE RECIPE REBEL
From thereciperebel.com
SWEET BUN RECIPES | GOURMET TRAVELLER
From gourmettraveller.com.au
HOMEMADE CHERRY SWEET ROLLS • FAITH FILLED FOOD FOR MOMS
From faithfilledfoodformoms.com
MOM’S HOMEMADE BUNS RECIPE | CHATELAINE
From chatelaine.com
FLUFFY SWEET STEAMED BUNS WITH BLUEBERRY SAUCE - EVERYDAY ...
From everyday-delicious.com
HOMEMADE SWEET BUNS RECIPE - TODAY'S PARENT
From todaysparent.com
SWEET BUNS - RECIPE | TASTYCRAZE.COM
From tastycraze.com
BRIOCHE BUNS - KING ARTHUR BAKING
From kingarthurbaking.com
HOMEMADE CINNAMON ROLLS RECIPE BY TASTY | RECIPE ...
From pinterest.com
HOW TO MAKE SOFT AND FLUFFY SWEET BUNS - DELISHABLY
From delishably.com
SOFT DINNER ROLLS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
BUN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
7 BREAKFAST BUN RECIPES FOR SWEET, SWEET MORNINGS
From seriouseats.com
SWEET ROLLS - CDKITCHEN
From cdkitchen.com
SWEET DINNER ROLL RECIPE- NO BREAD MACHINE
From divascancook.com
HOMEMADE ORANGE SWEET ROLLS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GRANDMA'S SWEET ROLL DOUGH RECIPE | CDKITCHEN.COM
From cdkitchen.com
SWEET POTATO ROLLS: A DELICIOUS ALTERNATIVE SIDE DISH TO ...
From thesouthafrican.com
HOMEMADE SLIDER BUNS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEET BREAD ROLLS - FLY-LOCAL
From fleischmannsyeast.com
SWEET BUNS (MARITOZZI) RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET HOMEMADE BUNS - HEARTY PASTRIES! RECIPES FOR ...
From food-of-dream.com
SWEET BUNS RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
MARITOZZI – ITALIAN SWEET BUNS RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
BLACK BEAN AND CORN VEGGIE BURGER WITH SWEET POTATO “BUN”
From foodnetwork.ca
THE BEST HAWAIIAN SWEET ROLLS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SWEET DINNER ROLLS RECIPE - GRUMPY'S HONEYBUNCH | RECIPE ...
From pinterest.ca
[HOMEMADE] SWEET BUNS : FOOD
From reddit.com
93 SWEET BUN RECIPES IDEAS | RECIPES, BUN RECIPE, FOOD
From pinterest.ca
ASIAN SWEET BUN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE SWEET DINNER ROLLS - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love