Homemade Strawberry Sauce Food

STRAWBERRY SAUCE

Strawberry Sauce image

Make and share this Strawberry Sauce recipe from Food.com.

Provided by evelynathens

Categories Sauces

Time 20m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs ripe strawberries, hulled
1/2 cup granulated sugar (depending on sweetness of berries)
2 teaspoons cornstarch
1/2 lemon, juice of
1 pinch salt

Steps:

Combine ingredients in medium saucepan over medium-low heat; stir gently until sugar dissolves and berries are soft, about 10 minutes.
Remove from heat and cool.

Nutrition Facts : Calories 58.6, Fat 0.2, Sodium 13.8, Carbohydrate 14.7, Fiber 1.5, Sugar 12.1, Protein 0.5

FRESH STRAWBERRY SAUCE

Fresh Strawberry Sauce image

This is an excellent sauce for pies and cakes - especially cheesecakes!

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

1 pint fresh strawberries, hulled
¼ cup white sugar, or more to taste
2 tablespoons water
½ teaspoon balsamic vinegar
2 tablespoons water
1 teaspoon cornstarch

Steps:

Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan and bring to simmer over medium heat.
Reduce heat to medium-low, cover, and simmer for 15 minutes.
Whisk 2 tablespoons water and cornstarch in a small bowl.
Whisk cornstarch mixture into strawberry mixture. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes. Remove from heat.
Transfer mixture to a blender and puree until smooth.

Nutrition Facts : Calories 53.3 calories, Carbohydrate 13.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.4 g, Sodium 0.7 mg, Sugar 11.3 g

SIMPLE STRAWBERRY SAUCE

Simple Strawberry Sauce image

This simple tasty strawberry sauce requires no cooking and is great for summer!

Provided by bluegirl

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 2

Ingredients

2 quarts fresh strawberries, cleaned, hulled and sliced
½ cup white sugar

Steps:

Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Let stand at room temperature for 10 minutes, stirring occasionally. Cover and chill until ready to serve.

Nutrition Facts : Calories 65 calories, Carbohydrate 16.2 g, Fat 0.3 g, Fiber 2 g, Protein 0.7 g, Sodium 1 mg, Sugar 13.3 g

STRAWBERRY SAUCE

Strawberry Sauce image

Provided by Food Network Kitchen

Categories dessert

Time 30m

Yield 1 1/4 cups

Number Of Ingredients 4

Ingredients

3 cups strawberries, finely chopped
1/2 cup sugar
Juice of 1/2 lemon
1 teaspoon vanilla extract

Steps:

Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.

HOMEMADE STRAWBERRY SAUCE

Homemade Strawberry Sauce image

This homemade strawberry sauce is perfect for angel food cake, pound cake, french toast or even cheesecake. With only 3 ingredients it's hard to go wrong with this strawberry sauce recipe.

Provided by Janelle

Time 15m

Number Of Ingredients 3

Ingredients

1 quart of fresh or frozen strawberries
1 teaspoon vanilla
1/2 cup of white granular sugar

Steps:

If using fresh strawberries, cut the heads off of each strawberry and quarter them. Set 1/2 cup aside if you like a chunkier sauce.
In a medium sauce pan, over medium heat, add strawberries, vanilla & sugar. Mix well.
As the strawberries warm up, they will begin to sweat. Continue stirring every minute or two.
After 7 - 10 minutes, your strawberries will be mushy and there will be a lot of liquid in the pan.
Mash this mixture up with a potato masher or for a smoother sauce, pour hot strawberry mixture into a blender and pulse 2 - 3 times.
Strawberry mixture will be chunky (this is good!).
Dice up remaining strawberries and add to hot sauce.
Pour mixture into a bowl and refrigerate until cool - about 30 minutes.
Once cool, enjoy on EVERYTHING!

Nutrition Facts : Calories 174 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 39 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

FRESH STRAWBERRY SAUCE

Fresh Strawberry Sauce image

THIS SAUCE was first served to me by my mother, who was a wonderful cook. During these months when strawberries are so plentiful, I like to keep this sauce on hand so I can improvise a delightful dessert for just the two of us. It's delicious over ice cream or angel food cake. -Joyce Courtney, West Chester, Ohio

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 3/4 cup.

Number Of Ingredients 5

Ingredients

1 cup sliced fresh strawberries
1 tablespoon sugar
3/4 teaspoon cornstarch
1/8 teaspoon almond extract
Ice cream or angel food cake

Steps:

Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. Drain, reserving juice. Set berries aside. Add water to juice to measure 1/2 cup; pour into a saucepan. Stir in cornstarch until smooth. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; stir in extract. Pour over berries; fold gently. Chill. Serve over ice cream or cake.

Nutrition Facts :

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