Homemade Steamers Food

HOMEMADE STEAMERS!

Homemade Steamers! image

I invented this at church one day when I tried to put a twist on hot chocolate. It turned out to be a steamer! Super easy and super yummy

Provided by ROOKIE 9th grader

Categories Pennsylvania Dutch

Time 8m

Yield 4 cups, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 teaspoon vanilla flavoring (not extract)
2 cups of heated milk
1/2 cup French vanilla flavored coffee creamer (coffee mate works best)
whipped cream

Steps:

heat the two cups of milk until it is as hot as coffee shop bought hot chocolate. Probably about 1:30 seconds depending on what kind of microwave you have. Note:do not curdle the milk.
Put vanilla flavoring and vanilla creme in a cup and stir.
Add milk to cup and stir.
Put on whipped creme.
If desired, shave some chocolate on top of the whipped creme.
If you have some other kind of flavoring that you like, you can mix and match the flavoring and the creme.
If you don't have milk, you can make hot chocolate with water, and that works the same.

Nutrition Facts : Calories 322.3, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 239.3, Carbohydrate 22.8, Protein 16

STEAMERS

Steamers image

Provided by Sandra Lee

Categories main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 12

Ingredients

4 pounds live littleneck clams, scrubbed
1/3 cup kosher salt
1 cup cornmeal
1/2 cup unsalted butter
1 small shallot, minced
2 leeks, cleaned and sliced, white and light green part only
2 pounds live mussels, beards removed and scrubbed
2 teaspoons salt-free seafood grill and broil seasoning
1/2 teaspoon red pepper flakes
1 bottle (750ml) Chardonnay or other white wine
2 teaspoons crushed garlic
Crusty sourdough bread, for serving

Steps:

At least 1 hour before cooking clams, mix the kosher salt and cornmeal into 1 gallon of water and soak the clams. Do not use iodized salt as it will instantly kill the clams.
In a steamer or large pot set over medium-high heat, melt the butter. Add the shallots and leeks and saute until soft, about 5 minutes. Add the remaining ingredients, except bread, and bring to a boil. Reduce the heat to a simmer and add the clams and mussels. Cover with a tight fitting lid and steam over low heat until clams and mussels have opened, about 5 to 10 minutes. Discard any clams or mussels that have not opened.
Transfer to serving bowls and ladle with broth. Serve hot with crusty bread to soak up the broth.

BEEF STEAMBURGERS

Beef Steamburgers image

This is not a steamed burger but a sloppy joe type of sandwich. I'm sure you could also use ground chicken or pork for this. I'll have to try that myself!!

Provided by marypage

Categories One Dish Meal

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs lean ground beef
1/2 onion, chopped
1 (14 ounce) can tomato soup
1/4 cup catsup
1 tablespoon yellow mustard
2 tablespoons Worcestershire sauce
1 tablespoon white vinegar or 1 tablespoon cider vinegar
1/2 teaspoon smoked paprika, not hot
1/2 teaspoon cayenne pepper
salt and pepper

Steps:

Over medium high heat brown ground beef and onion until beef is no longer pink and onions are translucent.
Drain mixture to remove fat.
Add remaining ingredients except salt and pepper.
cook over medium to medium low heat for 20-30 minutes.
Add salt and pepper to taste.
Serve on hamburger buns.

Nutrition Facts : Calories 195.2, Fat 9.4, SaturatedFat 3.8, Cholesterol 59, Sodium 384.8, Carbohydrate 8.2, Fiber 0.7, Sugar 5.2, Protein 19

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