Homemade Spice Mix Recipes Pdf Food

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INDIAN SPICE MIX



Indian Spice Mix image

A spice mix that I found on the web. I use it in currys, soup and even in a dressing if I want it to be a little spicy or have a hint of an Asian flavour.

Provided by Chef Dudo

Categories     Asian

Time 5m

Yield 7 tablespoons

Number Of Ingredients 7

2 tablespoons curry
2 tablespoons cumin
2 teaspoons turmeric
2 teaspoons ground coriander
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon

Steps:

  • Put all ingredients in a mixing bowl.
  • Mix well.
  • Store in a glass jar.
  • It will keep for several weeks.
  • I use 2-3 tablespoons in a curry for 4 people.
  • For a dressing-about 1 tablespoon.
  • These are estimates, follow your own tastebuds.

BAKING SPICE BLEND MIX



Baking Spice Blend Mix image

This is a wonderful mix that is quick to mix up and will keep up to 6 months when stored in a container with a tight-fitting lid. Use this mix to add zip to cake batters, quick bread, whipped cream, pancakes, muffins, etc. If the recipe calls for various spices, just add up the amounts and sub this spice blend. Yet another great recipe from More Make-A-Mix-Cookery

Provided by PaulaG

Categories     High Fiber

Time 10m

Yield 6 tablespoons

Number Of Ingredients 6

2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
1 1/2 teaspoons ground cloves
1 1/2 teaspoons ground allspice
1 tablespoon ground ginger
1 tablespoon dried orange zest

Steps:

  • In a small bowl, combine all ingredients with a wire whisk until thoroughly blended.
  • Pour mixture into a 1/2 cup container with tight-fitting lid, label and date.

Nutrition Facts : Calories 18.8, Fat 0.7, SaturatedFat 0.4, Sodium 2.8, Carbohydrate 3.9, Fiber 2, Sugar 0.4, Protein 0.3

MIXED SPICE



Mixed Spice image

A homemade combination of spices to use in a recipe asking for "mixed spice"

Provided by julia_piercy

Time 10m

Yield Makes Jar

Number Of Ingredients 0

Steps:

  • Read the ingredient add and mix

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