Homemade Spaghettios With Meatballs Food

HOMEMADE SPAGHETTIOS AND MEATBALLS

Steps:

• In a large slow cooker, add frozen (or fresh) cooked meatballs. Top with sauce, broth, oregano, garlic, basil and salt. Simmer on low, covered, for 5-6 hours.
• Half hour before serving, add the noodles. Stir into the sauce, cover, and let cook.
• Serve dinner with breadsticks and salad! ENJOY

HOMEMADE SPAGHETTIOS WITH MEATBALLS

Steps:

• Preheat oven to 350F and line a baking sheet with parchment paper
• Combine mini meatball ingredients in a mixing bowl
• Take 1 tsp of meatball mix and roll into a small mini meatball and lay on the baking sheet
• Repeat this process until you have used up all of the meatball mixture - if you don't have time to roll all of the meatballs you can roll several large meatball and cut them into smaller pieces one they're cooked
• Bake the mini meatballs at 350F for 14 minutes
• While the meatballs bake, combine small ring pasta, tomato puree, water, salt, onion powder, garlic powder, and paprika to a large pot or dutch oven
• Heat over high heat until the mixture boils - stirring regularly
• Once boiling, reduce to a simmer and cover the pot
• Simmer for 10 minutes stirring frequently
• Turn off the heat and while the pasta is still warm mix in the milk and cheddar cheese
• Stir until the cheese is fully melted
• Mix the mini meatballs into the SpaghettiOs and serve!

HOMEMADE SPAGHETTI AND MEATBALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine tomatoes, tomato juice, tomato paste, onion, parsley, salt, red pepper flakes, black pepper, thyme, and cloves in a large pot. Bring to a boil over high heat; reduce heat to low and let simmer for 1 to 1 1/2 hours.
• Meanwhile, combine beef, crackers, eggs, Parmesan cheese, garlic, parsley, and thyme in a bowl. Form into large meatballs and place into a broiler pan.
• Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes.
• Transfer meatballs to sauce and continue to simmer, 2 to 2 1/2 hours more.
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
• Serve sauce and meatballs over cooked spaghetti.