HOW TO MAKE A SLUSHIE
There's nothing more refreshing than a delicious icy slushie drink, read our guide on how to make a slushie using one of 3 SIMPLE methods!
Provided by Russell D. Baumgartner
Categories dessert
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Start by adding liquid, water, sweetener, and chilled water into the slush machine.
- Start the machine.
- The cooling system of the machine will cool the ingredients and you will get the perfect slushy drink in a few minutes.
Nutrition Facts : Calories 200 cal
KOOL-AID SLUSHIES
Make and share this Kool-Aid Slushies recipe from Food.com.
Provided by Learning Daughter 12
Categories Smoothies
Time 10m
Yield 4 slushies, 4 serving(s)
Number Of Ingredients 3
Steps:
- Place 1 cup of water and 1/2 cup of your favorite Kool-aid mix and 1 cup of ice cubes in blender. Cover and blend on high speed until smooth.
- Add additional 2 cups of ice. Cover blend using pulse action until smooth.
Nutrition Facts : Sodium 4.7
SLUSHY LEMONADE
Make and share this Slushy Lemonade recipe from Food.com.
Provided by Ang11002
Categories Punch Beverage
Time 10m
Yield 1 quart
Number Of Ingredients 4
Steps:
- In blender, combine lemon juice concentrate, water, and sugar.
- Gradually add the 4 cups of ice cubes, blending until smooth.
- Serve immediately.
PROSECCO LEMON SLUSH
Similar to the Italian cocktail sgroppino, which calls for a scoop of lemon sorbet, this recipe instead freezes Prosecco and Meyer lemon juice for a fresher taste and a cooling dessert. The slushy concoction makes a refreshing finish to a meal, and, topped with raspberries (and more Prosecco, if you wish), it looks festive, sort of like pink lemonade for grown-ups. Best of all, it stays fresh-tasting for several days, and never freezes completely solid.
Provided by David Tanis
Categories ice dishes, dessert
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Stir together the Prosecco, lemon juice, lemon zest and sugar in a small, chilled stainless-steel mixing bowl until the sugar dissolves. Place the bowl in the freezer, stirring every 15 minutes or so, until the mixture is semifrozen and slushy, about 2 to 3 hours. It will not freeze to rock hard, even if left overnight.
- To serve, divide mixture across four wine glasses or small bowls. Top with berries. For the ultimate slushy consistency, add 2 tablespoons cold Prosecco to each just before serving.
ADULT SLUSHIES
These drinks can be deceivingly strong. They are very sweet and fruity tasting. So don't drink and drive. Serve with great food and enjoy. I recommend using cherry or apricot brandy.
Provided by qweenbee53
Categories Drinks Recipes Slushie Recipes
Time P1DT10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix vodka, brandy, orange and lemon juice concentrate, cherries and grapefruit soda together in a large plastic mixing bowl. Cover the mixture with a tight fitting lid. Freeze the mixture for one or two days.
- When you are ready to serve the drink, use an ice cream scoop and place one or two scoops of the mixture into glasses. Fill the rest of the glass with lemon/lime flavored soda pop. Stir and serve.
Nutrition Facts : Calories 649.4 calories, Carbohydrate 126.2 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 1.3 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 47.2 mg, Sugar 61.4 g
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