Homemade Rotel Tomatoes Food

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HOMEMADE ROTEL



Homemade Rotel image

Spicy diced tomatoes to enhance many recipes

Provided by Christina

Categories     Salad

Time 10m

Number Of Ingredients 3

2 c finely diced tomatoes
1 onion, chopped
2-3 small hot peppers of your choice, very finely diced

Steps:

  • Chop all ingredients and mix.
  • Use as is or freeze until needed in an airtight container.

Nutrition Facts : ServingSize 12 Tablespoons, Calories 62 kcal, Carbohydrate 14 g, Protein 2 g

ROTEL TOMATOES - HOMEMADE COPYCAT



Rotel Tomatoes - Homemade Copycat image

Make your own Rotel Tomatoes to suit your taste. You can make it hot or mild. Source: Now Your Cookin'

Provided by Miss Annie

Categories     Sauces

Time 40m

Yield 1 Quart

Number Of Ingredients 3

1 1/2 quarts peeled chopped seeded tomatoes (about 4lbs)
12 jalapenos or 12 hot chili peppers, diced
1 teaspoon salt

Steps:

  • Place in 4 quart saucepan, and simmer until reduced to 1 quart.
  • (Measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge).
  • The cans at the grocers are 10oz in size, so freeze in 1 cup portions.
  • This way you can adjust the hot peppers to suit yourself, and making small batches is so easy!
  • Remember, freezing makes the peppers hotter.

HOMEMADE "ROTEL" TOMATOES



Homemade

Number Of Ingredients 3

6 cups peeled and chopped tomatoes (any variety)
12 Anaheim or other hot variety or peppers, diced
1 tsp. sea salt

Steps:

  • Place all ingredients in medium-large saucepan.
  • Simmer until mixture is reduced to 1 quart (I poured out the mixture into a large measuring bowl to make sure it was down to 1 quart.).
  • Store in the fridge or store in 1 cup portions.

ROTEL SALSA



Rotel Salsa image

Make and share this Rotel Salsa recipe from Food.com.

Provided by lazyme

Categories     Low Protein

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

1 (14 ounce) can Rotel Tomatoes
1 large tomatoes, chopped
2 green onions, finely chopped
1/2 lime, juice of
1 garlic clove, minced
1/2 teaspoon salt

Steps:

  • Mix and enjoy.
  • To increase heat, add canned or fresh jalapenos to taste.

HOME - CANNED ROTEL - SUBSTITUTE - COPYCAT - CLONE - HOMEMADE



Home - Canned Rotel - Substitute - Copycat - Clone - Homemade image

I can not remember where i found this recipe, but am posting it by request. Glad you enjoyed the recipe.

Provided by Michigan Dreamer

Categories     Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

6 lbs tomatoes, peeled & quartered (one gallon)
1 large onion, finely chopped
3 bell peppers, finely chopped
1/2 cup white vinegar
2 tablespoons canning salt
10 jalapeno peppers, chopped (for hot, or 7 for med. or mild use 4)
1 1/2 cups sugar

Steps:

  • Put all ingredients in large enamel pot.
  • Bring to boil.
  • Reduce heat and simmer 30 minutes, stirring occasionally.
  • Pour into sterilized pints.
  • Seal and process in boiling water bath 5 minutes.

ROTEL POTATOES



Rotel Potatoes image

Make and share this Rotel Potatoes recipe from Food.com.

Provided by Linda Cofer

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

1 (10 ounce) can Rotel Tomatoes
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cheddar cheese soup
3/4 cup water
1 tablespoon onion flakes or 1 tablespoon chopped fresh onion
1/4 cup margarine
10 -12 small potatoes, peeled and sliced

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl, mix Rotel tomatoes, cheddar cheese soup, cream of mushroom soup,water,onion,salt and pepper to taste.
  • Pour mixture over potatoes in a greased baking dish.
  • Place margarine slices on top and bake for one hour or until potatoes are soft when stuck with a fork.

Nutrition Facts : Calories 366.7, Fat 11.2, SaturatedFat 4.2, Cholesterol 11.7, Sodium 960.7, Carbohydrate 59.5, Fiber 6.7, Sugar 3.6, Protein 9.1

LOW SODIUM ROTEL TOMATOES ( HOMEMADE COPYCAT )



Low Sodium Rotel Tomatoes ( Homemade Copycat ) image

Since I use these often in Mexican and Tex-Mex recipes, I sometimes use cumin instead of or as well as the salt substitute.

Provided by Millereg

Categories     Fruit

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 3

1 1/2 quarts tomatoes, peeled and chopped or diced
12 chili peppers, sliced
1 teaspoon salt substitute

Steps:

  • Place all ingredients in a 4-quart saucepan, and simmer until the mixture is reduced to 1 quart.
  • Freeze in 8 fluid ounce portions.

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