HOMEMADE ROTEL
Spicy diced tomatoes to enhance many recipes
Provided by Christina
Categories Salad
Time 10m
Number Of Ingredients 3
Steps:
- Chop all ingredients and mix.
- Use as is or freeze until needed in an airtight container.
Nutrition Facts : ServingSize 12 Tablespoons, Calories 62 kcal, Carbohydrate 14 g, Protein 2 g
ROTEL TOMATOES - HOMEMADE COPYCAT
Make your own Rotel Tomatoes to suit your taste. You can make it hot or mild. Source: Now Your Cookin'
Provided by Miss Annie
Categories Sauces
Time 40m
Yield 1 Quart
Number Of Ingredients 3
Steps:
- Place in 4 quart saucepan, and simmer until reduced to 1 quart.
- (Measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge).
- The cans at the grocers are 10oz in size, so freeze in 1 cup portions.
- This way you can adjust the hot peppers to suit yourself, and making small batches is so easy!
- Remember, freezing makes the peppers hotter.
HOMEMADE "ROTEL" TOMATOES
Number Of Ingredients 3
Steps:
- Place all ingredients in medium-large saucepan.
- Simmer until mixture is reduced to 1 quart (I poured out the mixture into a large measuring bowl to make sure it was down to 1 quart.).
- Store in the fridge or store in 1 cup portions.
ROTEL SALSA
Make and share this Rotel Salsa recipe from Food.com.
Provided by lazyme
Categories Low Protein
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix and enjoy.
- To increase heat, add canned or fresh jalapenos to taste.
HOME - CANNED ROTEL - SUBSTITUTE - COPYCAT - CLONE - HOMEMADE
I can not remember where i found this recipe, but am posting it by request. Glad you enjoyed the recipe.
Provided by Michigan Dreamer
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in large enamel pot.
- Bring to boil.
- Reduce heat and simmer 30 minutes, stirring occasionally.
- Pour into sterilized pints.
- Seal and process in boiling water bath 5 minutes.
ROTEL POTATOES
Make and share this Rotel Potatoes recipe from Food.com.
Provided by Linda Cofer
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a bowl, mix Rotel tomatoes, cheddar cheese soup, cream of mushroom soup,water,onion,salt and pepper to taste.
- Pour mixture over potatoes in a greased baking dish.
- Place margarine slices on top and bake for one hour or until potatoes are soft when stuck with a fork.
Nutrition Facts : Calories 366.7, Fat 11.2, SaturatedFat 4.2, Cholesterol 11.7, Sodium 960.7, Carbohydrate 59.5, Fiber 6.7, Sugar 3.6, Protein 9.1
LOW SODIUM ROTEL TOMATOES ( HOMEMADE COPYCAT )
Since I use these often in Mexican and Tex-Mex recipes, I sometimes use cumin instead of or as well as the salt substitute.
Provided by Millereg
Categories Fruit
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in a 4-quart saucepan, and simmer until the mixture is reduced to 1 quart.
- Freeze in 8 fluid ounce portions.
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