Homemade Ranch Zucchini Chips Food

HOMEMADE RANCH ZUCCHINI CHIPS

Steps:

• Set aside the sliced zucchini in a large shallow bowl.
• Pour the milk in a bowl and add the vinegar and let sit for 5 minutes to create buttermilk.
• If you have store bought buttermilk, you can skip this step.
• After 5 minutes stir the mixture and add in the olive oil and whisk until combined.
• Pour mixture over the zucchini and toss with your hands to coat them well. Set aside.
• Whisk the seasonings together in a small bowl. Set aside.
• Spray your dehydrator with olive oil spray or no stick cooking spray whichever you prefer.
• Lay the zucchini sliced onto the dehydrator shelves.
• Sprinkle the seasoning mixture over the slices and cover.
• Dehydrate until crisp to your liking.
• To Bake in oven:
• Preheat 200 degrees.
• Lay on greased baking sheets, do not overlap.
• Bake 3-4 hours depending on how crisp you like.

ZUCCHINI CHIPS

Steps:

• Line a baking sheet with a silicone mat; coat generously with cooking spray. Slice a small zucchini 1/16 to 1/8 inch thick using a mandoline. Arrange on the baking sheet in a single layer; coat the zucchini with cooking spray and sprinkle with salt. Bake at 250 degrees F, 50 minutes, rotating the baking sheet halfway through. Flip the slices; continue baking until browned, 30 to 40 more minutes. Transfer the chips to a rack to cool.

RANCH ZUCCHINI CHIPS

Steps:

• Slice the zucchini using a mandoline into 1/16-inch-thick rounds. Spread out on a clean work surface and sprinkle with salt. Let sit for 10 minutes. Remove as much moisture from the zucchini slices as you can with a paper towel.
• Preheat the oven to 220 degrees F (105 degrees C).
• Combine zucchini chips and olive oil in a large bowl and stir to coat. Season with ranch powder and dill and gently stir to coat.
• Spray 2 large baking sheets with nonstick cooking spray. Arrange zucchini slices on the sheets in one layer, making sure none are overlapping.
• Bake in the preheated oven for 40 minutes. Carefully flip the slices and continue baking for 30 minutes, or until desired crispiness is reached. Transfer to a paper towel-lined plate.

PARMESAN-RANCH ZUCCHINI CHIPS

Steps:

• Slice zucchini into 1/16-inch-thick rounds using a mandoline. Place on a clean work surface and sprinkle with salt. Let sit for 10 minutes.
• Dab zucchini slices with paper towels to remove as much moisture as you can.
• Preheat the oven to 220 degrees F (105 degrees C).
• Place zucchini in a large bowl. Add oil and gently stir to coat. Add grated Parmesan cheese and ranch powder and gently stir to coat.
• Spray 2 large baking sheets with nonstick cooking spray. Arrange zucchini slices on the sheets, making sure none are overlapping.
• Bake in the preheated oven for 40 minutes. Carefully flip the slices and continue baking for 30 minutes, or until desired crispiness is reached. Transfer to a paper towel-lined plate.