Homemade Quick Root Beer Food
QUICK AND EASY ROOT BEER
This is a fast, easy way to make homemade root beer. Rather than fermenting it yourself, you can take a shortcut using carbonated water (club soda).
Provided by Carla B.
Categories Drinks Recipes
Time 55m
Yield 8
Number Of Ingredients 4
Steps:
- Mix the water and sugar together in a saucepan, and bring to a boil. Reduce heat to a simmer, and stir until the sugar has dissolved. Stir in the root beer extract, and allow to cool for about 15 minutes.
- Pour the root beer mixture into a 1-gallon pitcher or bottle, and slowly pour in the carbonated water. Refrigerate until cold; serve over ice.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 75 g, Sodium 8.9 mg, Sugar 74.9 g
HOMEMADE ROOT BEER
This Root beer is bound to be a hit at any gathering. It is very easy, ice cold and yummy. Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot. This is best to do outdoors or place the cooler in the kitchen sink as it brews. Dry ice can be dangerous. Be sure to use gloves when handling. Do not allow children to handle the dry ice.
Provided by LUVNGRAMS
Categories Drinks Recipes
Time 5m
Yield 64
Number Of Ingredients 4
Steps:
- In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
- Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 5.9 mg, Sugar 18.7 g
HOMEMADE QUICK ROOT BEER
The Crew and I wondered how this root beer would possibly have effervesce when there didn't seem to be an ingredient to make it happen. But watching it as it sat in the sun, you could see the yeast at work! This was a fun, easy recipe to try. Definitely great for kids... of all ages. The root beer lovers around the table each gave it two thumbs up.
Provided by Robin Poindexter @robinlynn
Categories Non-Alcoholic Drinks
Number Of Ingredients 4
Steps:
- Use a gal. of hot water to dissolve sugar.put in jars. cover and set in sun for 4 hours. chill before serving.ready to serve next day.
DIY ROOT BEER RECIPE
Homemade root beer is earthy, bold, and sweet all at the same time.
Provided by Marcia Simmons
Categories Non-Alcoholic Beverage
Time P2DT14h45m
Number Of Ingredients 11
Steps:
- Combine 2 quarts water, sassafras, sarsaparilla, birch, mint, star anise, ginger, and vanilla in a medium saucepan. Bring to a boil, reduce to a simmer, and cook for 10 minutes. Remove pot from heat, cover, and let steep for 2 hours.
- Strain liquid through a fine-mesh strainer lined with cheesecloth into a large pot. Add remaining 2 quarts water along with brown sugar and molasses. Stir until mixture is integrated, then cover.
- Let cool to 75°F (24°C), then stir in yeast and let it sit for 15 minutes. Fill plastic bottles with mixture, leaving 2 inches of space at top. Screw on caps. Keep bottles at room temperature for 36 hours, then open a bottle slowly and carefully to see if it is carbonated enough. If it is, then go on to step 4. If not, reseal the bottle and let rest for another 12 to 24 hours until desired carbonation is reached.
- Place bottles in the refrigerator for 2 days before drinking. You can store refrigerated root beer for about 1 month.
Nutrition Facts : Calories 99 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 19 mg, Sugar 24 g, Fat 0 g, ServingSize makes about 1 gallon, UnsaturatedFat 0 g
HOMEMADE ROOT BEER
I found this recipe in an Amish cookbook. I haven't tried it yet but am going to very soon. Let me know if you like it.
Provided by children from A to Z
Categories Beverages
Time P1DT4h
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Dissolve yeast in 1/2 cup warm water.
- Dissolve sugar in 1 quart hot water.
- Mix together dissolved yeast, sugar, and root beer extract in gallon jar.
- Fill jar with warm water and stir until all ingredients are well combined.
- Cover jar.
- Set in warm sun for 4 hours.
- The root beer will be ready to drink the next day.
- Chill before serving.
Nutrition Facts : Calories 1608.2, Fat 0.2, Sodium 24.8, Carbohydrate 403.6, Fiber 0.8, Sugar 401.8, Protein 1.5
HOMEMADE ROOT BEER (ROOTBEER)
Very fun recipe. Makes 5 gallons and is excellent for a large family gathering. I like to make on the 4th of July along with homemade vanilla icecream and everyone enjoys floats. Healthier than store bought! I've also posted the recipe for brewing your own root beer using the yeast method if you would like to try that instead!
Provided by wyojess
Categories Beverages
Time 10m
Yield 5 gallons, 80 serving(s)
Number Of Ingredients 4
Steps:
- Stir together water and sugar in a 5-gallon beverage container.
- Stir in root beer extract.
- Add 1.5 pounds dry ice and add more as needed. Don't add all at once, because it will freeze the bottom few inches of root beer (found this out by mistake :) !)
- After about 15 minutes, the root beer will be carbonated and ready to go.
Nutrition Facts : Calories 111.8, Sodium 4.7, Carbohydrate 28.4, Sugar 28.4
REAL HOMEMADE ROOT BEER
Real root beer, naturally carbonated: A strong taste without being harsh. As close as you can get to store-bought and still have all natural ingredients. The taste is much more honest than store-bought as well. The keys are your choice of flavorings and using yeast to naturally carbonate. This recipe produces just under 2 liters. I found this after searching the Web for the easiest version possible that uses no special equipment, just household items, although you have to search for suitable real root beer extract. To give proper credit, the basic recipe has been worked out by Dr. David B. Fankhauser, Ph.D. , Professor of Biology and Chemistry, U.C. Clermont College, Batavia OH. The recipe is a perfect demonstration of Henry's Law. Look it up. You must use fresh yeast, otherwise it won't be fizzy and it will taste like "skunky" beer that went bad. You can try increasing the yeast a tiny fraction to get more carbonation, but again, too much and it's like drinking from a bicycle tire. Use plain white granulated sugar. The sugar provides food for the yeast which makes the carbonation happen. I searched my neighborhood for root beer extract, no grocery or health food store had it. I finally ordered directly from Zatarain's from their web site. The bottle: Use a plastic 2-liter soda pop bottle with a resealable cap. CLEAN this thoroughly before using. Do NOT, for safety's sake, use a glass bottle. The funnel: A clean plastic funnel is best.
Provided by Tony Papaleo
Categories Beverages
Time P4DT10m
Yield 1 2-liter bottle, 8 serving(s)
Number Of Ingredients 4
Steps:
- Use the funnel to pour the sugar in the bottle.
- Add the yeast.
- Toss the sugar and yeast around in the bottle so it mixes well. Just swish it around, don't shake it violently. Make it so there is a little depression in the center of the dry mixture.
- Add the root beer extract via the funnel.
- Add some of the water by pouring it over the tablespoon so get the extract residue into the bottle.
- Fill up the bottle about half way with some more water.
- Put the cover on the bottle and GENTLY swish to get the sugar/yeast mixture slightly dissolved.
- Add the rest of the water to about 1 to 1-1/2 inches from the top, then cap this TIGHTLY.
- Let stand in a cool place (65 to 72 degrees F) for three to four days.
- Do not shake the bottle or move it around unnecessarily. Leave it be.
- After about 24 hours of brewing itself, the bottle will start to feel hard as the pressure builds.
- After three/four days, the bottle should be very hard -- resist the urge to shake it up or open it, you will ruin your root beer. Place in refrigerator overnight. This arrests the yeast action.
- After chilling, decant into a glass and enjoy.
- Note: There will be leftover yeast in some sludge at the bottom of the bottle. Be careful decanting as you get to bottom of the bottle. That yeast will be skunky.
- Another note: The yeast is still working! Drink this up right away, keep it chilled.
More about "homemade quick root beer food"
15-MINUTE HOMEMADE ROOT BEER - MEL'S KITCHEN CAFE
Web Oct 19, 2015 15-Minute Homemade Root Beer Yield: 24 1-cup servings Prep Time: 15 mins Total Time: 15 mins 4.59 stars ( 115 ratings) Print …
From melskitchencafe.com
4.6/5 (115)Total Time 15 minsCategory DrinksCalories 65 per serving
From melskitchencafe.com
4.6/5 (115)Total Time 15 minsCategory DrinksCalories 65 per serving
- In a large pitcher (I use glass), stir together the water, sugar and root beer extract until the sugar is mostly dissolved. Take a little taste to see if you need more extract or sugar.
- In a well-ventilated area, carefully add the dry ice to the pitcher using insulated gloves or tongs and stir with a long-handled spoon so that the dry ice doesn't stick to the bottom and sides of the container. The root beer will bubble and the dry ice fog will spill from the container (cool!).
HOW TO MAKE ROOT BEER - AN EASY HOMEMADE ROOT …
Web Sep 13, 2023 Learning how to make root beer is quite simple once you have sourced all your ingredients. Then, you make make it over and …
From gardentherapy.ca
Reviews 17Category DrinksCuisine AmericanTotal Time 1 hr 10 mins
From gardentherapy.ca
Reviews 17Category DrinksCuisine AmericanTotal Time 1 hr 10 mins
- Set aside sugar and vanilla, and combine all other ingredients together in a saucepan. Simmer together for 30 minutes.
- Stir in the vanilla and sugar until dissolved. Simmer again for another 30 minutes until the mixture is thicker and has the consistency of syrup.
- Pour 1/2 cup of chilled seltzer water into a glass, then mix in 1/2 cup of chilled syrup. Make sure both are chilled for the most fizz possible.
HOW TO MAKE ROOT BEER AT HOME | HOMEBREW ACADEMY
Web Sep 1, 2021 To create a foamy root beer, you may use cassava, manioc or yucca root, or soapbark. To spice your root beer, you can season it …
From homebrewacademy.com
Estimated Reading Time 7 mins
From homebrewacademy.com
Estimated Reading Time 7 mins
HOW TO MAKE ROOT BEER: 12 STEPS (WITH PICTURES) - WIKIHOW
Web Jun 21, 2021 Stir in 2 cups (470 mL) of molasses and 1/8 teaspoons (0.6 g) of active dry yeast into the root-infused liquid and place a cover on it. Set it aside, and allow it to ferment for 15 minutes. [4] 5 Pour the root beer …
From wikihow.com
From wikihow.com
HOMEMADE ROOT BEER: HOW TO MAKE ROOT BEER WITH THE …
Web Begin by bringing the water to a boil. Next, take all of the roots and tie them into cheesecloth. Drop the bundle into the water, reduce heat, and simmer for 30 minutes. (Alternatively, you can simmer loose roots in the water …
From diynatural.com
From diynatural.com
BREWING OUR OWN ROOT BEER | WHOLEFULLY
Web In a large stock pot, combine the licorice root, star anise, cloves, cinnamon, vanilla beans, nutmeg, allspice, orange zest, wintergreen leaves and water. Bring to a boil over high heat, reduce heat and simmer for 30 minutes. …
From wholefully.com
From wholefully.com
EASY HOMEMADE ROOT BEER | MCCORMICK
Web Buy Ingredients Add To Shopping List Ingredients 6 Servings 1 1/2 cups water 3/4 cup sugar 1 1/2 teaspoons McCormick® Root Beer Concentrate 1 bottle (1 liter) cold soda water …
From mccormick.com
From mccormick.com
HOMEMADE SASSAFRAS ROOT BEER RECIPE - SIMPLY RECIPES
Web Nov 2, 2022 Add soda water to syrup to serve: To assemble the root beer, fill a glass with ice cubes, add the syrup and soda water in a 1:2 ratio, so 1/3 cup of syrup to 2/3 cups of …
From simplyrecipes.com
From simplyrecipes.com
HOMEMADE ROOT BEER | MCCORMICK
Web Shake Root Beer Concentrate well. Mix with sugar in a large container. (DO NOT USE ALUMINUM). Stir in spring water. 2 Dissolve yeast in 1 cup pre-boiled water. Allow yeast …
From mccormick.com
From mccormick.com
THE ROOT IN ROOT BEER: BEHIND THIS SODA'S TOXIC INGREDIENT
Web Aug 17, 2020 McCormick's ingredient list is a bit more extensive, including water, artificial coloring, corn syrup, sulfites, and preservatives, such as sodium benzoate. A Google …
From allrecipes.com
From allrecipes.com
HOMEMADE ROOT BEER (TRADITIONAL RECIPE) - THE HEALTHY HOME …
Web Mar 7, 2020 Traditional Homemade Root Beer Recipe Easy recipe for root beer that is made with real herbs and cultured starter to ferment into a healthy, probiotic and bubbly …
From thehealthyhomeeconomist.com
From thehealthyhomeeconomist.com
HOW TO MAKE ROOT BEER: THE ULTIMATE GUIDE TO BREWING YOUR …
Web Tips for Home Brewing Root Beer. – Begin With a Glass of Cold Water. – Sanitize the Bottles. – Add the Sassafras at the End. – Store Them in Cool Places. – Change the …
From draftmag.com
From draftmag.com
THE BEST HOMEMADE ROOT BEER RECIPE | THE RECIPE CRITIC
Web Oct 29, 2020 To make Yeast Carbonated Root Beer: Add the sugar and the root beer extract to 11 cups warm water. Add 1 cup of warm water to 1 Tablespoon of yeast. Add …
From therecipecritic.com
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love