PEANUT BUTTER DOG TREATS
Easy to make treats your dog will love!
Provided by Christi Johnstone
Categories Snack
Time 35m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 F.
- Combine flour, eggs, and peanut butter in a large bowl to make a thick crumbly dough. Add water, one tablespoon at a time, until you can form the dough into a large ball.
- On a clean floured surface, roll out the dough to about 1/4 inch thick. Use cookie cutters or a knife to cut into individual treats. Place the treats on a baking sheet and bake for 15 minutes. Let cool before feeding!
Nutrition Facts : Calories 50 kcal, Carbohydrate 6 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 20 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOMEMADE PEANUT BUTTER DOG BONES
Made from wholesome ingredients, these Homemade Peanut Butter Dog Bones are sure to be a big hit with your furry best friend. Plus, they're easy to make!
Provided by Kimberly Stroh
Categories Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. In a large bowl, combine peanut butter, oil and water.
- Gradually add flour, then oatmeal. You'll have a ball of dough.
- Roll dough to 1/4 inch thickness and cut with dog bone cookie cutter.
- Bake at 375 for 35 minutes.
Nutrition Facts : Calories 53 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 11 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
PEANUT BUTTER DOG BONE TREATS
Provided by Giada De Laurentiis
Time 30m
Yield Twelve 5-inch treats, or Twenty four 3-inch treats
Number Of Ingredients 7
Steps:
- Place an oven rack in the center of the oven and preheat to 375 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray or line with a silicon baking mat. Set aside.
- In a large bowl, combine the flour, oats and baking powder. Stir in the broth and peanut butter until the mixture forms a crumbly dough. Press the dough together to form a ball.
- On a lightly floured work surface, knead the dough for 30 seconds until smooth. Roll out the dough into a 10-inch circle, about 1/2-inch thick. Using a bone-shape cookie cutter, cut out bones and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled). Sprinkle with the Parmesan.
- Bake until light golden, 20 minutes. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.
PEANUT BUTTER DOG TREATS
Make and share this Peanut Butter Dog Treats recipe from Food.com.
Provided by CookingBaking Girl
Categories Low Cholesterol
Time 1h10m
Yield 24 biscuits, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- mix together flour,oatmeal, and peanut butter.
- add hot water to make firm dough. Use more water if dough is too dry.
- Knead dough on a floured surface. a counter works well.
- Roll dough with a rolling pin or flatten with your hands until it is about a 1/4 inch thick. Keep a little flour in case the rolling pin or your hands get sticky.
- cut dough with your favorite cookie cutter.
- grease a cookie sheet with cooking spray.
- place biscuits on cookie sheet.
- bake in 350 degree oven for 40 minutes
- let biscuits cool for an hour and put in the fridge.
Nutrition Facts : Calories 800.1, Fat 20, SaturatedFat 4, Sodium 154.5, Carbohydrate 128.8, Fiber 9.3, Sugar 3.9, Protein 27.5
NO-BAKE PEANUT BUTTER DOG TREATS
Ever want a delicious treat that both you and your pup can enjoy? Rover.com, the Airbnb for pets, has created the perfect no-bake peanut butter treats that are satisfying for you and Fido.
Provided by Rover.com
Categories < 4 Hours
Time 1h5m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Add the wet ingredients and mix thoroughly.
- Drop in the oats; stir to combine.
- Form tablespoon-size balls and dust with more oats.
- Refrigerate for 1 hour.
- Enjoy!
Nutrition Facts : Calories 467.8, Fat 11.8, SaturatedFat 5.2, Sodium 3, Carbohydrate 75.3, Fiber 11.8, Sugar 5, Protein 17.7
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