Homemade Parmesan Potato Stacks Food

GARLIC PARMESAN POTATO STACKERS RECIPE BY TASTY

Garlic Parmesan Potato Stackers Recipe by Tasty image

Here's what you need: russet potatoes, melted butter, heavy cream, shredded parmesan cheese, garlic powder, salt, pepper, nonstick cooking spray, sour cream

Provided by Merle O'Neal

Categories Snacks

Yield 10 servings

Number Of Ingredients 9

Ingredients

10 russet potatoes
¼ cup melted butter
¼ cup heavy cream
1 ½ cups shredded parmesan cheese
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon pepper
nonstick cooking spray, for greasing
sour cream, for serving

Steps:

Preheat the oven to 350°F (175˚C).
Trim the ends of the potatoes, then slice into ¼-inch thick rounds.
Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir well to coat the potatoes.
Grease a muffin tin with nonstick spray, then stack about 10-12 potato rounds in each muffin cup.
Bake for about 1 hour, or until the potato stacks are well browned.
Let cool slightly, then serve with sour cream.
Enjoy!

Nutrition Facts : Calories 338 calories, Carbohydrate 55 grams, Fat 9 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams

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