Homemade Oat Flour Pizza Crust Food

HOMEMADE OAT FLOUR PIZZA CRUST

Steps:

• Preheat oven to 400ºF and heat a large skillet (on the stove) over medium heat that has been sprayed with nonstick cooking spray.
• Add all crust ingredients to the bowl of a food processor or the pitcher of a blender. Blend until smooth.
• Pour mixture onto heated skillet; shape with the back of a spoon into a circle and spread for desired thickness. Cook for about 5 minutes and until edges start to brown and mixture is pretty set.
• Crust should be lifting some when it is ready to flip. Use a spatula to flip crust over in the pan and cook the other side for about 2-3 minutes.
• Spray a baking pan with nonstick cooking spray and transfer crust from skillet onto the pan.
• Add sauce and all desired toppings. Bake 10 minutes until cheese is melted and edges of the crust are slightly browned.
• Serve up and enjoy!

OATMEAL PIZZA CRUST

Steps:

• Dissolve yeast and splenda in 3/4 cup warm water and let sit for about 8 minutes.
• In a separate bowl, combine oat flour and salt.
• Pour yeast mixture over flour and mix well.
• Knead for about 2 minutes.
• Spread onto lightly greased pan using the remaining water to smooth crust onto pan.
• Bake at 500 for 10-12 minutes, or until golden brown.

OAT FLOUR PIZZA CRUST

Steps:

• In a large mixing bowl, whisk together all the dry ingredients.
• Stir in the wet ingredients. Do NOT add more than 1 cup of water at this stage.
• When you can't stir any longer, use your hands to knead the dough, adding a little more water if needed.
• Once you are done kneading the dough, note that the longer it rests, the more the flour will absorb the liquid. So you either need to spread it over your pizza pan immediately while it's still easy to work with, or you'll end up needing to knead in more water to make the dough more pliable. Your best bet is to spread it over a pizza pan immediately after mixing.
• Bake at 400 F. for 20 minutes, or until cooked through. Top your pizza and return to the oven for 15-20 minutes, or until the cheese is melted.

OAT BRAN PIZZA

Steps:

• Have a 14 inch pizza pan or 17 by 14 baking sheet ready.
• Mix flour, oat bran, and salt in a medium bowl.
• Sprinkle the yeast over the warm water in measuring cup.
• Add one tablespoon of the olive oil.
• Stir until the yeast is dissolved and add to the flour mixture. Knead on a lightly floured surface about 5 minutes until smooth.
• Roll out into a 15 inch circle and transfer to the pizza pan.
• Pinch the dough around the edge to make a rim.
• Brush the surface with the remaining tablespoon of oil. let the dough rise in a warm draft free place 15 to 20 minutes until puffy.
• Heat the oven to 450 degrees. Bake 10-12 minutes until lightly browned.
• Meanwhile mix tomatoes, tomato paste, oregano in a small bowl.
• Spread evenly over the crust, arrange vegetables on top and sprinkle evenly with cheeses.
• Return to oven and bake 12-15 minutes longer or until cheese has melted and browned slightly.
• Let cool a few minutes before cutting into wedges.