Homemade Nutella Food

HOMEMADE NUTELLA

Steps:

• Preheat oven to 180C/350F.
• Place hazelnuts on a baking tray, roast for 8 minutes or until golden. Transfer into blender.
• Blend on the lowest speed until the nuts are ground into a crumb. Scrape down the sides as necessary. Then increase the speed to 4 until it turns into a paste. You may need to scrape down the sides - in my Vitamix blender, I did not have to. Then increase the speed as high as it will go and whizz until it becomes smooth with a consistency like honey.
• Add remaining ingredients, then whizz, starting on low and increasing to high. Whizz until smooth - the sugar takes the longest to dissolve (Note 3).
• Pour into a jar - it will be lovely and warm. Allow to cool to spread consistency. Do not refrigerate as the sugar will crystallise and it will become grainy.
• Use as you do Nutella! Especially fabulous with Nutella Crepes!

BEST NUTELLA BROWNIES

Steps:

• Put rack in center of the oven. Preheat oven at 325°F Put parchment paper in the bottom of a 9 inch square pan (but taking care to let exceed a strip of parchment paper on each side (2 sides) and butter the two other sides). Sorry for this sentence, I had so much trouble translating it LOL.
• In a bowl, mix flour and salt. Set aside.
• In another bowl, with an electric mixer, beat eggs, nutella, brown sugar and vanilla until the mixture is creamy and homogeneous, about 2 minutes. At low speed, add dry ingredients alternating with melted butter.
• Spread in the pan. Cook 35 to 40 minutes or until a toothpick inserted in the center of cake comes out with lumps and not completely clean.
• Let cool in the pan about 2 hours. Remove from pan and cut in squares.

HOMEMADE NUTELLA

Steps:

• Heat condensed milk in a pot- just heat it but don't let it boil.
• Remove from heat and add the chocolate broken down into pieces. Cover pot with a lid for 5 mins. Remove lid and swirl until smooth consistency is obtained and let cool.
• Then transfer this to a mixer and add the hazelnut spread- mix until perfectly smooth. Empty into a dry and clean jar and enjoy!
• If the next day you notice white grains- nothing to worry about, just blend the mixture again in a mixer to smoothen it out. No white grains should appear for the days after that.