Homemade Nacho Cheese Sauce Food

REAL NACHO CHEESE SAUCE

Real Nacho Cheese Sauce image

Great on any Mexican dish. I use any leftover cheese sauce to make enchiladas.

Provided by leeleeb

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

1 ½ tablespoons butter
1 tablespoon cornstarch
½ cup milk, or more as needed
1 ½ cups shredded Cheddar cheese
2 tablespoons cream cheese
1 teaspoon taco seasoning mix
½ teaspoon hot pepper sauce

Steps:

Melt butter in a saucepan over medium-high heat. Whisk in cornstarch until paste forms, 30 seconds to 1 minute. Whisk in milk gradually until smooth, 1 to 2 minutes. Simmer until thickened to sauce consistency, about 2 minutes.
Whisk Cheddar cheese, cream cheese, taco seasoning, and hot sauce into milk mixture until smooth, 1 to 2 minutes more. Add more milk as needed for desired consistency. Keep warm until ready to use.

Nutrition Facts : Calories 129.9 calories, Carbohydrate 2.3 g, Cholesterol 33.2 mg, Fat 10.7 g, Protein 6.1 g, SaturatedFat 6.8 g, Sodium 199 mg, Sugar 0.9 g

HOMEMADE NACHO CHEESE SAUCE

Homemade Nacho Cheese Sauce image

This nacho cheese sauce recipe is not cheaper and easier to make at home, but what you lose in cost and quantity, you more than make up for in actual food content.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 20

Number Of Ingredients 12

Ingredients

¼ cup melted butter
3 tablespoons all-purpose flour
1 teaspoon all-purpose flour
3 cups cold milk
½ teaspoon paprika
¼ teaspoon ground dried chipotle pepper
¼ teaspoon ancho chile powder
¼ teaspoon cayenne pepper
salt to taste
½ pound sharp Cheddar cheese, shredded
¼ pound Monterey Jack cheese, shredded
¼ pound Muenster cheese, shredded

Steps:

Melt butter in a large pot or Dutch oven over medium heat. Sprinkle in 3 tablespoons plus 1 teaspoon flour. Whisk constantly until the mixture is thick and all the flour is incorporated, 3 to 4 minutes.
Slowly pour cold milk into the butter mixture, whisking constantly until combined. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Stir in paprika, ground chipotle, ancho chile powder, cayenne pepper, and salt.
Reduce heat to low and add sharp Cheddar cheese, Monterey Jack cheese, and Muenster cheese, a handful at a time; stir until thoroughly melted. Season with salt to taste.

Nutrition Facts : Calories 131.5 calories, Carbohydrate 3 g, Cholesterol 31.4 mg, Fat 10.2 g, Fiber 0.1 g, Protein 6.9 g, SaturatedFat 6.5 g, Sodium 168.3 mg, Sugar 1.9 g

NACHO CHEESE SAUCE

Nacho Cheese Sauce image

Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.

Provided by MARY ANN PUTMAN

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
7 slices processed American cheese
½ teaspoon salt

Steps:

In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.

Nutrition Facts : Calories 281.7 calories, Carbohydrate 6.6 g, Cholesterol 66.8 mg, Fat 22.5 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 14.2 g, Sodium 1095.4 mg, Sugar 3.1 g

NACHO CHEESE SAUCE

Nacho Cheese Sauce image

Complete a plate of Nachos Supremo with this irresistible cheese sauce.

Provided by Martha Stewart

Number Of Ingredients 13

Ingredients

1/3 cup vegetable oil
2 1/2 cups minced red onion
4 jalapenos, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/3 cup all-purpose flour
2 cups heavy cream
3/4 cup lager-style beer
4 cups grated cheddar cheese (about 1 pound)
4 cups grated Monterey Jack cheese (about 1 pound)
3 tomatoes, chopped
Coarse salt and freshly ground pepper

Steps:

Heat oil in a large saucepan over medium heat. Add onion, jalapenos, cumin, chili powder, and cayenne pepper; cook, stirring, until onion is very soft, about 6 minutes. Add flour and cook, stirring, 1 to 2 minutes.
Slowly add cream and beer; cook, stirring, until thickened, about 5 minutes. Add both cheeses and tomatoes; cook, stirring, until melted and well combined.
Remove from heat and season with salt and pepper; serve immediately with nachos.

HOMEMADE NACHO CHEESE SAUCE

Homemade Nacho Cheese Sauce image

This was so fast and easy, and it was delicious. I'm glad I doubled this recipe, but I'll post it as written. Recipe courtesy of Fifteen Spatulas.

Provided by AmyZoe

Categories High In...

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
2 tablespoons flour
1 cup whole milk
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
8 ounces sharp cheddar cheese, grated

Steps:

Melt butter in saucepan. Add flour and whisk until combined into paste that bubbles and starts to thicken.
Add the milk to skillet and continue whisking. Once the milk is incorporated, raise the heat to high and bring to a boil.
As soon as it boils, lower the heat and reduce to a simmer. Allow the sauce to thicken gently.
Add the cayenne pepper and salt and whisk to combine.
Add the cheese and gently stir, allowing the cheese to melt. When the cheese is completely melted and the mixture is smooth in consistency, the nacho cheese sauce is ready to serve.

Nutrition Facts : Calories 331.4, Fat 26.6, SaturatedFat 16.8, Cholesterol 81, Sodium 575.1, Carbohydrate 6.7, Fiber 0.1, Sugar 3.4, Protein 16.5

REAL HOMEMADE NACHO CHEESE SAUCE

Real Homemade Nacho Cheese Sauce image

Found this recipe on "How to cook like your grandmother" Blog. No Velvetta(yuk) no processed cheese. Real cheese real ingredients. Serve hot as it will set when cool.

Provided by Luchi69

Categories Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 tablespoons butter
1 tablespoon cornstarch
1/2 cup evaporated milk (regular milk will work)
1 ounce cream cheese, cubed
1 cup sharp cheddar cheese, shredded
1/8 cup monterey jack cheese, shredded
1/2 tablespoon hot sauce
1 tablespoon paprika

Steps:

Melt the butter in a heavy bottom sauce pan.
Stir in the corn starch.
Add the milk. (regular milk will work also).
Add cream cheese stir until it's melted and smooth.
Add the cheddar and stir until it is well melted.
Add the Monterey Jack and stir again.
Stir in hot sauce and paprika.
Enjoy over tortilla chips or veggies.

HOMEMADE NACHO CHEESE SAUCE

Homemade Nacho Cheese Sauce image

This is a revision of a recipe that I found on this site. The former recipe called six pounds of cheese so I broke the recipe down and added other ingredients for flavor. This makes enough for a family of four to six. Regular Velveeta makes a nice sauce for vegetables.

Provided by dbrhnewman

Categories Sauces

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb Velveeta Mexican cheese or 1 lb regular Velveeta cheese, cut into cubes
3/4 cup heavy cream
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 cup milk

Steps:

Place all ingredients together in a microwave safe bowl. Microwave on 30% power or defrost power for approximately 8 minutes, stopping every two to three minutes to stir. Serve with nacho chips or use over vegetables.

Nutrition Facts : Calories 554, Fat 47.5, SaturatedFat 30.4, Cholesterol 168.1, Sodium 1744.2, Carbohydrate 12.9, Sugar 9.1, Protein 19.7

NOT'YO ORDINARY NACHO CHEESE SAUCE

Not'yo Ordinary Nacho Cheese Sauce image

Not happy with any at-home recipes for nacho sauce, I made up my own! A thick, creamy nacho cheese sauce that you will swear came out of a jar. Cheesy, subtly spicy, and bursting with nacho flavor--it rivals any store-bought nacho cheese sauce. Just be sure to save some aside for yourself! Serve warm immediately over or with tortilla chips, on tacos or burritos, or as any other dip.

Provided by Dana H.

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 19m

Yield 12

Number Of Ingredients 12

Ingredients

3 tablespoons vegetable oil
3 tablespoons all-purpose flour
1 ½ cups milk, divided
3 cups shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
3 tablespoons sour cream
1 (10 ounce) can diced tomatoes with green chiles (such as Rotel®), drained slightly
2 teaspoons chili powder
1 teaspoon ground cumin, or more to taste
1 teaspoon paprika, or more to taste
1 teaspoon salt, or more to taste
ground black pepper to taste

Steps:

Heat oil in a saucepan over medium-high heat. Whisk in flour to form a thick paste. Whisk in 3/4 cup milk; cook and stir until thickened, 3 to 4 minutes.
Stir Cheddar cheese, cream cheese, and sour cream into milk mixture until smooth, about 1 minute. Add remaining milk, diced tomatoes, chili powder, cumin, and paprika; cook and stir until thickened to sauce consistency, about 5 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 272.3 calories, Carbohydrate 5.5 g, Cholesterol 60.8 mg, Fat 22.9 g, Fiber 0.7 g, Protein 11.6 g, SaturatedFat 12.8 g, Sodium 485.6 mg, Sugar 1.7 g

NACHO CHEESE SAUCE

Nacho Cheese Sauce image

Make and share this Nacho Cheese Sauce recipe from Food.com.

Provided by JLBurnell

Categories High In...

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
7 slices processed American cheese
1/2 teaspoon salt

Steps:

In a medium saucepan over medium heat, melt butter and stir in flour.
Pour in the milk and stir until the mixture thickens.
Stirring constantly, mix in cheese and salt.
Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.

Nutrition Facts : Calories 226.8, Fat 17.1, SaturatedFat 10.8, Cholesterol 47.6, Sodium 721, Carbohydrate 8.8, Fiber 0.1, Protein 9.8

NACHO CHEESE SAUCE

Nacho Cheese Sauce image

This is a cheesy dip that is great over nachos. I put it in a fondue pot for a build your own nachos party. Big plus..it doesn't use Velveeta for those that aren't fans. It is also a great base for mac and cheese.

Provided by Chani Goldstein

Categories Sauces

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons butter
1 large onion
4 tablespoons flour
2 cups milk
1 lb cheddar cheese

Steps:

Melt butter.
Saute onions until caramelized.
Add flour and cook for 2-3 minutes on medium heat.
Add milk and cheese and stir frequently until melted, about 15 minutes.

Nutrition Facts : Calories 454.1, Fat 35.8, SaturatedFat 22.7, Cholesterol 111.3, Sodium 578.9, Carbohydrate 11.1, Fiber 0.6, Sugar 1.5, Protein 22.4

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