Homemade Monkey Bread Food

MONKEY BREAD I

Monkey Bread I image

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

Provided by LuAnn Connolly

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h

Yield 15

Number Of Ingredients 7

Ingredients

3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
½ cup margarine
1 cup packed brown sugar
½ cup chopped walnuts
½ cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

Nutrition Facts : Calories 417.9 calories, Carbohydrate 61.5 g, Cholesterol 0.7 mg, Fat 17.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 746.2 mg, Sugar 35.6 g

More about "homemade monkey bread food"

Add biscuits (a few at a time) into bag and shake to coat well. Grease bundt cake pan and place biscuits into pan. In saucepan bring brown sugar and butter to a boil. Pour brown sugar and butter sauce over biscuits. Bake at 350 degrees for 30-35 minutes. Submit a Recipe …
From food.com

See details

Preheat oven to 350°F. Cut biscuits into fourths. Mix cinnamon and sugar in a large Ziploc bag and add the biscuit pieces. Shake to coat with sugar mixture. Pour half the melted butter into a bundt pan. Layer biscuit pieces and nuts alternately. Pour remaining cinnamon/sugar …
From food.com

See details

I have made a lot of Monkey Bread from scratch, but this is the first time with this recipe. It's much quicker than the others and yields the same delicious result. I followed the recipe with the tiny exception of buttering the pan instead of using vegetable oil. This recipe is going in my file! Highly recommended!
From allrecipes.com

See details