Homemade Mocha Coffee Creamer Food
MOCHA COFFEE CREAMER
A delicious mocha coffee cream to amp up your morning coffee!
Provided by Amanda Powell
Categories Basics
Time 8m
Number Of Ingredients 6
Steps:
- Mix together the sweetened condensed milk and cocoa powder together until well-combined.
- Mix in the milk, powdered sugar, and vanilla.
- Stir until smooth.
- Add in peppermint extract for a fun holiday twist!
Nutrition Facts : ServingSize 1 g, Calories 107 kcal, Carbohydrate 18 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 42 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 2 g
MOCHA COFFEE CREAMER
Wonderful Christmas gift ideas, flavored coffee creamers to go along with pretty coffee cups and your favorite coffee blend. Adding the liquid extracts to the dry ingredients should not be worrisome with this helpful tip. Place dry ingredients in a jar, sprinkle the wet ingredients over the dry, close lid tightly and shake well for about 20-30 seconds. Include a card with instructions, 1-2 tablespoons of creamer per mug and your gift is ready for giving. This recipe was adapted from a cooking information and recipe website.
Provided by lauralie41
Categories Beverages
Time 5m
Yield 4 mugs
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a screw-top lid.
- Shake well to combine.
- Add 1-2 tablespoons to 6 ounces of coffee. Enjoy!
Nutrition Facts : Calories 306.7, Fat 9.1, SaturatedFat 3, Cholesterol 3, Sodium 132.7, Carbohydrate 56.8, Fiber 7.5, Sugar 44.5, Protein 10.3
HOMEMADE MOCHA COFFEE CREAMER
Make this mocha coffee creamer with added cocoa powder for a fantastic flavor!
Provided by Jeffrey
Categories Recipes
Time 5m
Number Of Ingredients 3
Steps:
- In a small saucepan, whisk together cocoa powder, the milk, and condensed milk until smooth.
- Place the small saucepan over medium heat.
- Cook, constantly stirring until the mixture thickens and begins to bubble.
- Remove from heat and let cool slightly before transferring to a jar or airtight container.
- This mocha coffee creamer will keep in the fridge for up to a week.
Nutrition Facts : Calories 74 calories, Carbohydrate 11.6 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 1.5 grams fat, Protein 1.5 grams protein, SaturatedFat 1.2 grams saturated fat, ServingSize 1, Sodium 24 milligrams sodium, Sugar 11.8 grams sugar, UnsaturatedFat 0.1 grams unsaturated fat
MOCHA MIX
Make and share this Mocha Mix recipe from Food.com.
Provided by Lali8752
Categories Beverages
Time 5m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a food processor or blender.
- Store in tightly covered container.
- To serve combine 3 tablespoons of mix with 1 cup boiling water; stir to blend.
PEPPERMINT MOCHA LIQUID COFFEE CREAMER
I absolutely fell in love with peppermint mocha coffee mate, but since it's only a seasonal flavor I was having major withdrawals when I couldn't find it.. so I set myself on the task of creating the perfect copycat.. and here it is :)
Provided by Ashbabe
Categories Beverages
Time 4m
Yield 2 Tbs, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- pour the half and half into a medium saucepan.
- stir chocolate chips into the pan.
- turn the heat onto medium-low and melt the chocolate into the half and half.
- DO NOT LET THIS BOIL.
- Once the chocolate is melted turn the heat off.
- give it a good stir and mix in the peppermint syrup.
- Store in a container in the fridge for up to 2 weeks :) (but it never lasts that long, lol).
Nutrition Facts : Calories 64.6, Fat 2.6, SaturatedFat 1.5, Cholesterol 4.2, Sodium 92.5, Carbohydrate 8.6, Sugar 6.2, Protein 1.9
MOCHA MINT COFFEE CREAMER
Make and share this Mocha Mint Coffee Creamer recipe from Food.com.
Provided by internetnut
Categories Beverages
Time 15m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Place the pint of half and half into a saucepan and cook over medium heat.
- Once the half and half starts to warm, add the white chocolate chips to the saucepan.
- As the chips start to melt, reduce the heat and stir consistently. This will give the mix a frothy like appearance.
- Once the chips are completely melted and combined in the half and half turn off the heat.
- Next, you will want to add the peppermint syrup and the chocolate chips.
- Mix until the syrups are dissolved into the mixture.
- Now, pour the mix into a storage container for safe keeping.
- When ready for a cup, simply place 3/4 cup of coffee to 1/4 cup of Mocha Mint Creamer.
- Stir and enjoy with whipped cream on top.
- If you would like a stronger chocolate flavor, use a 1/2 cup of dark chocolate chips instead of white chocolate chips. If you enjoy the mint flavor, you may choose to melt a peppermint patty mixed into your coffee. For a cold Mocha Mint, add the coffee and creamer to a blender with 5 ice cubes and blend.
Nutrition Facts : Calories 119.2, Fat 8, SaturatedFat 4.9, Cholesterol 18.4, Sodium 48.1, Carbohydrate 10.2, Fiber 0.2, Sugar 6.7, Protein 2
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